I have a great applesauce recipe for you that is easy and naturally sweet (with no added sugar)! Homemade Applesauce is much richer in apple flavor, the texture is more luscious, and it’s sweeter. All you need for this easy recipe are your favorite sweet apples, a splash of water, and a dash of cinnamon if you’d like.
Perfect Healthy Snack
Those little cups of applesauce from the store have nothing on this easy homemade recipe! Once you (and your kiddos) try this applesauce, you’ll never want to go back to the store-bought stuff again.
Homemade applesauce is delightfully easy to make. So easy, in fact, that little hands can help you make this kid-friendly snack! Bonding with kids in the kitchen is always fun, especially when they’ll actually eat the final product.
With that being said, as an adult, applesauce is still a favorite treat of mine, too. It’s got loads of natural sweetness that satisfy my sweet tooth, but it’s still a pretty guilt-free snack.
On top of everything else, this recipe is very budget-friendly! At the store, you’ll only need to grab apples for this recipe. Chances are, you already have most of if not all of that in your kitchen right now. This is a simple tried and true recipe that always yields the most incredible results. It all comes together in just under an hour with super easy to follow steps, so let’s make some seriously good applesauce!
How to Make the Best Homemade Applesauce
Ingredients You’ll Need
- Sweet Apples – Use sweet, juicy apples like Gala, Fuji, Honeycrisp, Pink Lady, or Sweetie. The rule of thumb is that you don’t want the apples to have any sour or tart flavor.
- Cinnamon – This ingredient is optional, but highly recommended. Cinnamon adds a warm depth to the applesauce that really compliments the caramelized apple flavor.
- Cooking Spray
Prepare your baking pan and apples.
Start by preheating your oven to 350°F and lightly greasing a 9×13 baking dish. Sprinkle your baking dish with cinnamon if you wish.
Wash the apples, cut them in half, and remove the cores.
Bake the apples.
Place the apples into the prepared pan cut side down. Drizzle a couple of tablespoons of water into the pan around the apples.
Bake the apples for 35-45 minutes until the apples are completely soft.
You’ll want to feel the apples to make sure they’re really soft. All apples are different sizes, which determines how long they’ll need to cook.
Blend it up!
Remove the apples from the oven and wait to handle them until they’ve cooled down a bit.
Scoop the “meat” of the apples from the skins. Add all of it to a blender or food processor and blend until smooth.
Once blended smooth, transfer the applesauce into a food storage container with an airtight lid and pop it into the fridge.
Frequently Asked Questions:
You can combine other fruit to this applesauce like pears, peaches, apricots, or berries. You can add smaller and softer fruits like apricots and peaches during the last 20 minutes of cooking. If you want to add berries, do so during the last 10-15 minutes of cooking.
While you should definitely bake the apples with the skin on, you can choose to keep the skin on or off when blending the apples for applesauce. If you choose to scoop out the apple meat and get rid of the skin, your apple sauce will be extra smooth.
With that being said, removing the meat from the skin does take a few minutes of extra work, and you will lose out on a few extra nutrients. Blending the apples with the skin on will save some time, and you’ll add more nutrients to the applesauce. With the skin on, though, the applesauce will be slightly more grainy.
Make sure to store your applesauce in an airtight food storage container in the refrigerator. Use a clean spoon each time you need to scoop some applesauce out. Properly stored, it should be good for approximately 7-10 days. Keep in mind that the spoon really does need to be clean! Any new bacteria introduced to the applesauce will cause it to spoil at a much faster rate.
Technically, yes, you can freeze homemade applesauce, but I don’t recommend it. Defrosted applesauce tends to be extra watery and the texture is not as pleasant. This recipe is best when enjoyed within the week it is made.
Don’t Forget To Save It
The Best Homemade Applesauce
- 2.5-3 lbs sweet apples Gala, Fuji, Honeycrisp, etc.
- 2-3 tbsp water
- 1/2-1 tsp cinnamon optional
- cooking spray
- Preheat the oven to 350° and lightly grease a 9×13 baking dish.
- Sprinkle the bottom of the baking dish with cinnamon.
- Wash the apples, cut them in half, and core them.
- Place apple halves into the prepared pan, cut side down. Drizzle a couple tablespoons of water in the pan around the apples.
- Bake the apples for 35-45 minutes, until apples are completely soft.
- Make sure to feel the apples because the size of apples will affect how fast the cook. Small apples might take as little as 30 minutes and large apples would take up to 45 minutes.
- Take the pan out of the oven and let them cool enough to be able to handle.
- Scoop out the apples from the skin using the spoon, try to scrape out as much apple meat as you can. Add it all to the blender or food processor and blend until smooth.
- Note: you can blend the baked apples with the skin on, which will be faster and you'll keep more nutrition from the apples, but the applesauce will be a little more grainy.
- Transfer applesauce into a food storage container with an air-tight lid and refrigerate for up to a week.