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Home » Drink » Apple Cider Recipe

Apple Cider Recipe

Created: November 2, 2020 Updated: November 2, 2020 by Lyuba Brooke 15 Comments

248 shares
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Apple Cider is a wonderful seasonal drink that is incredibly easy to make and perfect to enjoy in the cooler weather. Choose your favorite apples to use and don’t forget the seasonal spices like cinnamon, cloves, allspice, and nutmeg.

hot apple cider in glass mug garnished with cinnamon stick

One of the best fall traditions for many families is going apple picking. It doesn’t get much better than driving up to a farm or an orchard and picking out your own fruit and berries right off the trees. Fresh fruit, right off the tree always tastes so much better.

Unfortunately, not everyone gets to go apple picking around the country. Fortunately, even if you can’t pick your own, you can usually find them fresh in the grocery store or farmer’s market.

If you can get your hand on some beautiful apples, Apple Cider is a wonderful warm drink to make. Fall spices bring out the best taste of apples and compliment it so well. It’s a mouth full of holiday joy!

Uses For Apple Cider

There are so many uses for this simple drink!

Obviously, straight up, it’s delicious as a hot or cold drink. Although, you can add different spices to change the flavor. Just a pinch of fresh anise, clove, or nutmeg gives it even more seasonal flair.

You can also use it to make adult cocktails! I think it would make a fantastic appletini or try my favorite apple cider martini. Fall flavored sangria would also be great with addition of this cider.

You could serve it along with mulled wine at a harvest party. Actually, I combine the idea of these two drinks to make a fantastic mulled green apple cider in my slow cooker!

You can even use it in place of other liquids in your favorite recipes. For example, the next time you make buttermilk waffles or pancakes, add apple cider instead of water. Or, use it as a braising liquid for cabbage or braised chicken. 

No matter which way you use it, I think you’ll love it!

side view: two clear glass mugs of apple cider with cinnamon sticks

APPLE CIDER VS APPLE JUICE

Although these two drinks look similar and are both made with apples, their flavors are quite different.

Apple cider has a stronger apple flavor that is true to the natural taste of apples. This is because the cider is made by mashing cooked apples into a pulp. Then, the pulp is pressed inside of cheesecloth to remove the fresh juice.

With apple juice, the apples are filtered and then the fresh juice is pasteurized to extend its shelf life. There are a lot of additives that change or take away from the natural apple flavor.

Ingredients

  • Apples- The main ingredient in this recipe is, of course, fresh apples! Even with addition of spices and orange, it is the most prominent taste.

    You can use any color or variety that you like. Keep in mind that the cider will take on the flavor of the variety you use. 

    I like to use a combination of sweet varieties, usually both yellow and red apples. If you enjoy tart apples, you can absolutely use them as well! Just know that you may need to add some brown sugar to sweeten the flavor.
  • Orange – this will add a nice layer of citrus flavors and bring a little more natural sweetness to the cider.
  • Spices– You’ll want to use whole spices rather than ground. Not only do they provide better flavor, but also, you will be able to remove that without affecting the texture.
    For this apple cider recipe, you’ll need whole cinnamon sticks, whole cloves, 1 whole nutmeg, and whole allspice berries.

How To Make Apple Cider

1. Clean and quarter the fruit. To make things easy, leave the apple cores intact and you don’t peel them either (most of the vitamins and nutrients are in the apple skin)! In addition to the apples, I also slice a navel orange into quarters. It adds a bit of sweetness and a nice flavor to the drink.

large pot of yellow and red apples, cut into quarters with cinnamon sticks and oranges

Place cut fruit into a large pot along with whole cinnamon sticks, cloves, allspice, and nutmeg. Then, pour water into the pot and bring everything to a boil.

2. Cook the fruit. After it comes to a boil, turn the heat down to medium-low. Cover with a lid and cook for 2 1/2 to 3 hours. You want the apples to cook down completely, so it’s perfectly okay if they fall apart in the pot.

3. Make the apple mash. Next, use a potato masher or the back of a wooden spoon to mash the fruit into a pulp. Then, allow it to cool until it’s easy to handle.

Make sure to cool apple cider before running it through a cheese cloth or mesh bag so it’s not too hot to handle.

making homemade apple cider in pot on stove top

4. Extract the juice from the pulp. For the next step, you can use a double layer of cheesecloth or a mesh vegetable bag.

Place the cheesecloth over a large strainer (or fit the mesh bag over it). Slowly pour half of the apple pulp mixture into the cloth. 

Now, bring the edges of the cloth together and squeeze as much liquid out as possible. Don’t be afraid to squeeze firmly; you want to extract as much juice as possible.

Discard what is left in the cloth, then repeat with the remaining apple pulp.

Note: depending on the size of the cheese cloth or mesh bag, you can do these steps in several batches.

  • ladling cooked apples to cheesecloth lined strainer
  • mashing apples in cheesecloth to make cider

5. Taste for sweetness and serve! After extracting the juice, you should taste it for sweetness. If you think it needs sweetening, the simplest thing to do is heat the cider up in a pan on the stove and dissolve some brown sugar into it.

STORING INSTRUCTIONS

Keep in mind that there are no preservatives in this apple cider recipe. So, you will need to keep it in the refrigerator, at no higher than 40°,and use it within 5 days. After that, the apples will begin to sour.

You can store it in the original cooking pot with a lid or in a glass jar with a lid. Stir apple cider well before pouring it into the glass because it will settle.

Store apple cider in the refrigerator for up to 5 days.

looking down into glass mug of fresh apple cider

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

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PIN THIS RECIPE

hot apple cider in glass mug garnished with cinnamon stick

Homemade Apple Cider

Homemade Apple Cider is a wonderful seasonal drink that is incredibly easy to make and perfect to enjoy in the cooler weather.
5 from 1 vote
Print Pin SaveSaved! Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 12
Calories: 88kcal
Author: Lyuba Brooke

Equipment

  • Cheese cloth or mesh vegetable bag
  • Strainer
  • Dutch oven or large pot

Ingredients

  • 3 lbs variety of apples 8-10 apples
  • 1 orange
  • 14-16 cups water
  • 4 2-3 inch cinnamon sticks
  • 8-10 whole cloves
  • 2 tsp whole allspice
  • 1 whole nutmeg
  • 1/4-1/3 cups brown sugar optional
US Customary – Metric

Instructions

  • Quarter apples and orange and place them in a large pot. Don't peel or core the apples.
  • Add cinnamon sticks, cloves, allspice, and nutmeg.
  • Pour it water.
  • Bring mixture to boil and turn the heat down to medium-low. Cover with a lid and cook for 2 1/2 to 3 hours.
  • Mash apples with a potato masher or back of a wooden spoon. Cool everything until easy to handle.
  • You can use a cheese cloth folded twice or a mesh vegetable bag.
  • Place cheese cloth over a large strainer (of fit the mesh bag over it). Pour half the mixture in slowly. Bring edges of the cheese cloth together and squeeze as much liquid out as possible.
  • Discard the what is left in the cheese cloth and repeat with remaining cider.
  • Serve apple cider hot or cold.
  • Store in the refrigerator, in a pitcher with a lid or glass jars with lids.

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 161mg | Fiber: 4g | Sugar: 17g | Vitamin A: 90IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles
titled photo collage shows how to make apple cider

Originally published on Will Cook For Smiles on September 29, 2014. Updated November 2, 2020.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

248 shares

Filed Under: Apple, Drink, Fall Recipes, Seasonal

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Mian MUHAMMAD Iqbal says

    November 3, 2020 at 1:25 pm

    Apple cider recipe

    Its really look excellent now in PAKISTAN Fresh apple fruit sacion going on
    Thanks for your kind information
    Please share the more drinks recipe made with Apple
    Fruit

    Thanks a lot

    Reply
  2. Jessica @ A Kitchen Addiction says

    October 2, 2014 at 9:42 am

    5 stars
    Homemade apple cider is a must this time of year! Can’t wait to try yours!

    Reply
    • lyuba says

      October 5, 2014 at 11:15 am

      Absolutely! Thank you, Jessica!

      Reply
  3. Heather @ My Overflowing Cup says

    September 30, 2014 at 11:12 pm

    Thank you so much for sharing this recipe! My kids love apple cider almost as much as they love egg nog. Now I can teach them how to make it. Pinning this one!

    Reply
    • lyuba says

      October 5, 2014 at 11:14 am

      Thank you so much, Heather! I hope you and the kids will enjoy it 🙂

      Reply
  4. Maria says

    September 30, 2014 at 9:44 pm

    Oh my goodness, I can’t believe this is only three ingredients! I need to make this!!!!! Looks amazing! And I bet it tastes (and SMELLS) even better!!!

    Reply
    • lyuba says

      October 5, 2014 at 11:14 am

      I hope you’ll give it a try, Maria! It makes the whole house smell incredible 🙂
      Thank you!

      Reply
  5. Chris @ Shared Appetite says

    September 30, 2014 at 3:49 pm

    YES! I love love love apple cider! So smart to make it at home… totally trying!

    Reply
    • lyuba says

      October 5, 2014 at 11:13 am

      It’s the best! I need to make a big batch because this one is usually gone in two days 🙂
      Thank you!

      Reply
  6. Lisa @ Cooking with Curls says

    September 30, 2014 at 3:45 pm

    We are crashing down into the 60’s this week, so this will be the perfect way to warm up and start enjoying Fall. 🙂

    Reply
    • lyuba says

      October 5, 2014 at 11:12 am

      SO jealous!!
      Thank you, Lisa! Hope you enjoy it.

      Reply
  7. Julie @ This Gal Cooks says

    September 29, 2014 at 11:23 am

    LOVE that this is no sugar added! I’d love to enjoy a mug of this on a cool evening.

    I got to experience some fall-type weather while in Charleston last weekend. It was NICE and I even needed a light jacket in the evening. Then I come home to South Florida and it’s hot. I’m jealous of your cooler weather, Lyuba! Can’t wait till it makes it’s way down here. 🙂

    Reply
    • lyuba says

      October 5, 2014 at 11:11 am

      Me too!!
      I can’t wait to get some cooler weather…hating the heat 🙂
      Thank you, Julie!

      Reply
  8. Julie @ Julie's Eats & Treats says

    September 29, 2014 at 11:12 am

    It cooled off after a hot weekend and I could curl up with a mug or two of this apple cider and a good book today!

    Reply
    • lyuba says

      October 5, 2014 at 11:10 am

      That sounds perfect!
      Thank you, Julie!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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