Perfect side dish to bring with you to a barbecue or a picnic. This Blue Cheese Coleslaw is absolutely delicious, made with vinegar dressing and blue cheese crumbles.
BLUE CHEESE COLESLAW
This is my new favorite coleslaw recipe and if you’d try it, it will be yours too!
Another dish inspired by something I tried at a restaurant. I was at Poe’s Tavern a couple of weeks ago for the first time and I loved it. It’s a nice place just a short walk away from the beach and the food was great. I tried their Buffalo Shrimp Tacos (if you follow me on Instagram, you probably saw it) and they were fantastic! I know, I know…me and my buffalo style dishes. I can’t help it, I love it!
Well, my shrimp tacos were made with blue cheese coleslaw. I thought it was a great idea because buffalo sauce and blue cheese go so well together, you can’t go wrong. Tacos were amazing but I really got into the coleslaw.
Of course, I had to run home and figure out this coleslaw. First of all, I’ve never tried coleslaw that wasn’t creamy and I think that now I prefer it made with a vinaigrette vs. creamy.
This is really not a complicated recipe to figure out and I made it just the way I would like it. It came out amazing!! I really urge you to give it a try, even if you think you are a die-hard creamy coleslaw fan!
Check out these great potluck recipes:
Easy Asian Coleslaw from A Family Feast
Easy Creamy Coleslaw from Love Grown Wild
Copycat KFC Coleslaw from Mom On Timeout
If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!
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Blue Cheese Coleslaw
Ingredients
- 1 medium head of cabbage shredded
- 1/4 of small red cabbage shredded
- 1 large carrot shredded
- 4 oz blue cheese crumbles
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 cup grapeseed oil can substitute virgin olive oil
- salt
- pepper
Instructions
- In a large mixing bowl, combine shredded cabbage, shredded red cabbage, shredded carrot, blue cheese crumbles, salt and pepper. Mix well.
- In a small bowl, whisk together vinegar, sugar and oil.
- Pour oil mixture into the cabbage mixture and mix very well.
- Refrigerate until ready to serve.
Marisa Franca @ All Our Way says
It looks so good and I prefer a vinegar based cole slaw versus the creamy. As usual your photos are outstanding.
lyuba says
Thank you so much, Marisa!
Liz Fourez says
YUM! I bet the blue cheese added to this coleslaw is amazing! Thanks for the link love. : )
lyuba says
It really was, Liz! I love this flavor combo!
It’s my pleasure!
Tahnycooks says
Yup! I want to eat this right now with a grilled burger! Love coleslaw!
lyuba says
Haha, hope you get to soon! Thank you, Tahny!
Heather @ French Press says
I love cole slaw, but when you add blue cheese OMG, looks amazing Lyube
lyuba says
Thank you so much, Heather! It really was something super yum!
Martha @ A Family Feast says
You had me at “blue cheese” and I love the idea of a blue cheese coleslaw! Definitely going on our must-try list! And thanks for the link to our Asian Slaw! Have a great weekend!
lyuba says
Of course!
Thank you, Martha!
Judee@ Gluten Free A-Z Blog says
The blue cheese caught my eye. I’ve never thought of adding blue cheese to a coleslaw, but I bet it’s amazing!
lyuba says
You will love it! Hope you give it a try!
Thank you, Judee!
Amy says
I like the addition of Blue Cheese, it gives it a nice pop!
lyuba says
It really does! Thank you, Amy!
Chris @ Shared Appetite says
Mmmmm looks great! It would be awesome with some buffalo chicken tacos or sandwich!
lyuba says
It blew my mind how good it was with buffalo!
Thank you, Chris!
Denise says
Visiting Sullivan Island and had this amazing cole slaw but with the addition of diced bacon. It was served as a side dish with flounder fish sandwich. Awesome!
LyubaB says
Denise, that sounds really good! I hope you’ll try making it!