Pecan Crusted French Toast

This is probably the most HEAVENLY breakfast you can ever have! I am saying this with most confidence.
I love it when I make something just because I had leftovers and it turns out to be one of the best things that I’ve ever made. I had candied pecans left from making the Snickers Brownies and I just didn’t know what to do with it. Yesterday morning, it hit me..pecan covered french toast! Yes!! 
No joke, best french toast you will ever have!!

1 cup of candied pecans
5-7 slices of French bread
2 eggs
1 tbs milk
1/2 tsp vanilla extract
1 tsp sugar

~ Preheat a medium cooking pan and coat lightly with some vegetable oil.

1. I just put the candies pecans in to a food processor, well really its an attachment to my hand-held blender. Just give it a few pulses so it doesn’t turn into powder. Transfer to a wide bowl.

2. Slice the french bread, a little bit on an angle.

3. In a wide bowl, combine eggs, milk, vanilla and sugar. Whisk well until all smooth.

4. Dip the bread into egg mixture, coating very well, and then into the pecan crumbs.

5. Place the crusted french toast slices into the cooking pan and cook for 2-3 minutes on each side, on medium heat.


 * I am linking this recipe to  THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Do try this recipe and make sure to let me know if you liked it!!


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  1. Tonia@TheGunnySack says

    Looks delicious! Pinned, Stumbled and now commented…let’s see if I can get this thing figured out! LOL!

  2. Miz Helen says

    What a great idea for the holiday week end brunch, these will be awesome. Hope you have a great holiday weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. SimpleeSue says

    I am featuring this recipe in my Frivolous Friday-Fall is Upon Us article. Thank you. Looks scrumptious and am going to try this definitely.


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