Fish Tacos With Homemade Tartar Sauce

Who loved fish? I do, I do! I love seafood and I make it any change I get, as in, any time hubby is working all day. I have some delicious Fish Tacos with Homemade Tartar Sauce to share with you today!

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-What do you call a fish with no “eyes?”

- Fshhhhhhh!

I know this joke is a little corny but I love it. I heard it on How I Met Your Mother (love that show) and couldn’t stop laughing. Saying it out loud is a lot funnier than reading it, by the way.

I really don’t know how I got fish tacos from this joke (other than “fish”) but I suddenly started craving fish tacos after the episode. I immediately  put it on my shopping list and made it the next time hubby was working all day. I should explain, he doesn’t like seafood or smell of seafood so I make it for myself when he is not home.

I usually prefer to make my on sauce or dressing. Simply, because I don’t use them often enough to buy a whole bottle. After throwing away jar after jar of sauces, I started making my own. The best part is that it tastes so much better too!

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Fish Tacos With Homemade Tartar Sauce
 
Ingredients
  • For Tartar Sauce:
  • ⅔ cup mayo
  • ½ tsp Dijon mustard
  • 1½ tbs of capers
  • ½ tsp juice from capers
  • 1 tbs chopped green onion
  • 1 tsp lemon juice
  • salt and fresh cracked black pepper
  • For Fish Tacos:
  • 2 4-oz cod fillet
  • ½ cup flour
  • salt, pepper
  • 3 tbs oil
  • 4 small flour tortillas
  • Lettuce (to taste)
  • Tomatoes (to taste)
  • Shredded carrots (to taste)
  • Fresh dill weed
Instructions
  1. For Tartar Sauce: Combine all the ingredients in a bowl and mix well.
  2. For Fish Tacos:
  3. Preheat the oil in a medium cooking pan.
  4. Combine flour, salt and pepper in a shallow bowl.
  5. Cut the fish fillets in 3-4 long pieces and bread each piece, lightly, in flour.
  6. Cook the fish until completely cooked.
  7. Prepare the tortillas by warming them up and filling with lettuce, tomatoes and carrots. Add the cooked fish and tartar sauce. Garnish with a little bit of dill weed.

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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck.  Swing by and link up your own projects!

Remember to come back and link up to my party on Saturday night!!

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Comments

  1. says

    I’m pinning this I love the fish tacos and I really love the tartar sauce. I make a very simple one and yours sounds much more interesting. Thanks for sharing these recipes with us on foodie friday.

  2. says

    I NEVER buy tartar sauce anymore! I totally agree-never go thru it, so I might as well make it myself :) These look super delicious and can’t wait to try them! Thanks for sharing.

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