Strawberry Chip Coffee Cake Muffins

It’s time to bake with strawberries! Strawberries and all the other berries that you love so much. This week, I made some some Strawberry White Chocolate Chip Coffee Cake Muffins. It might be a mouthful to say now but after you make some, it will be a mouthful of muffins!

Strawberry-White-Chocolate-Chip-Coffee-Cake-Muffins 5ed

So I broke my own record yesterday. It was not a fun records at all. I spend a total of 12 hours at the library, finishing my term paper. Wish I could be celebrating the fact that it’s done, but I can’t…the is one more and three finals. I am going to need a BIG drink in two weeks, when it’s all over. If you notice me Pinning some good looking cocktails, you know why!

 I got some great strawberries the other day and I just had to bake something for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. What can I say, I gotta leave to study because there is no way I can do it at home. Too distracting.

I’ve been planning lot’s of family activities for the three of us when the school is over. Can’t wait for all the fun.

Strawberry-White-Chocolate-Chip-Coffee-Cake-Muffins 1ed

Well, the muffins came out perfectly delicious! I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, it’s his favorite part. These muffins are very easy to make and they are so soft and moist!

Strawberry-White-Chocolate-Chip-Coffee-Cake-Muffins Collage

Strawberry White Chocolate Chip Coffee Cake Muffins
  • (Makes 18 muffins)
  • 1½ sticks of butter (12 tbs), room temperature
  • ¾ cup of brown sugar
  • ⅓ cup of white sugar
  • 3 eggs, room temperature
  • ½ cup of milk
  • 1½ tsp vanilla extract
  • 1 cup sour cream
  • 2½ cups of flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chopped strawberries
  • 1 cups of white chocolate chips (for sprinkling on top)
  1. Preheat the oven to 350 degrees F. Line the 12 cup muffin pan with cupcake liners.
  2. In the large mixing bowl cream the butter and sugar until light and fluffy.
  3. Add the eggs, 1 at a time, beating on low speed after each addition.
  4. Add the vanilla, sour cream, and milk. Beat until well combined.
  5. Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
  6. Fold in the strawberries.
  7. Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
  8. Sprinkle the muffins with white chocolate chips.
  9. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.

Strawberry-White-Chocolate-Chip-Coffee-Cake-Muffins 4ed

If you like these muffins, you should check out some others that I’ve made in the past!

Chocolate Zucchini Muffins 2  ed

Dark Chocolate Zucchini Muffins


Cinnamon Honey Oat Muffins ed

Cinnamon Honey Oat Muffins

Nutty Maple Muffins 4ed

Nutty Maple Muffins

Toasted Coconut Coffee Muffins 6 ed

Toasted Coconut Coffee Muffins


Coconut Almond Coffee Cake Muffins


Blueberry Coffee Cake Muffins

Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to emails of follow me through FacebookTwitterPinterest| so you don’t miss any more recipes!

PLEASE NOTE: I switched the email delivery system! The switch happened in the middle of March. If you subscribed before then, PLEASE re-subscribe in the side bar! HUGS!

I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck and Rattlebridge Farm.  Swing by and link up your own projects!

Remember to come back and link up to my party on Saturday night!!

Strawberry-White-Chocolate-Chip-Coffee-Cake-Muffins 3ed


Related Posts Plugin for WordPress, Blogger...


  1. Rattlebridge Farm -- Foodie Friday says

    I can just imagine biting into a muffin. And the aroma…heavenly! I’m putting your link on Rattlebridge’s Facebook fan page and Tweeting. Thanks for joining us today!

  2. says

    Congrats on finishing that term paper, and good luck on finals, Lyuba! You’ll do great! These muffins are making me hungry this morning.:) Thanks so much for linking up to Inspire Me Wednesday last week!

  3. says

    You always post the best recipes! Thanks for sharing. I know my kiddos will love these. Stopping by from I Heart Nap Time :)

  4. says

    Hey, thanks for bringing these to Weekend Potluck, they are SO pretty!!!!!! Just remember, to be able to feature you, we have to have a link back to our party!!!!!
    Come back soon,
    Tonya from 4 little Fergusons :)

  5. says

    Thanks so much for sharing this at the Say G’day Saturday linky party. I just shared this on Google+ and will be pinning it too!

    Hope to see you again this Saturday!

    Best wishes,
    Natasha in Oz

  6. says

    Your strawberry and white chocolate chip muffin recipe looks mouth wateringly delicious! Yummo! I have all the stuff on hand. I may just have to make these tonight! All of your muffin recipes look great. Visiting from the Farmhouse Porch link party. ~ Jamie

  7. says

    Thanks for linking up to Whimsy Wednesday! Your recipe has been featured this week!

    Also, you can add your recipe {or any project} to my website. I feature them on my main slider on the home page…follow this link to submit your recipe/project!

    Be sure to stop by and grab a button…

  8. says

    I made this recipe today and used 2% Total Fage in place of the sour cream (I discovered my sour cream had grown fuzzy since I last opened it — ewww and straight to the trash!!). I quickly realized that my Greek yogurt would be a good substitute and would save me a trip to the store. The muffins came out great!!

  9. says

    Congrats on getting featured on My Recipe Magic! These muffins look incredible! I pinne them right away :)
    Ang, Juggling Act Mama

    • lyuba says

      You can try frozen berries, just thaw first. Frozen berries would give out a little more liquid but since these are oat muffins, the oats should be ok with extra moisture.

    • lyuba says

      Oh shoot, Danielle, I’m sorry I thought I was replying on my Oat Muffins :)
      You can try frozen here too, just thaw and may be pat some of extra water with a paper towel.

  10. Carmen says

    This recipe is definitely a keeper! I added a couple pumps of Starbucks White Chocolate Mocha sauce to the batter & the compliments are still coming in. I’ll be sure to make these again soon.

  11. Lacy says

    I impulsively bought 6 pints of strawberries (on sale what can I say) and decided to whip a batch or two of your strawberry white chocolate coffee cake muffins…just took the first ones out of the oven and if the taste half as good as the smell they will be amazing! Great recipe!

  12. Terry says

    Hi again!

    I just finished making the Strawberry White Chocolate Chip Coffee Cake Muffins and may I just say I am in love? They are light and sweet but not too sweet perfect with coffee or tea and anytime of the day, don’t have to feel limited to mornings.

    Thanks for all your yummy recipes! I will be heading straight for your site whenever I need pretty much anything! My next project? That Savory Caprese Bread…looks amazing!

    Have a good week,


    • lyuba says

      Hi Holly,
      They might be a little soft for a full coffee cake but you can try in a 9×9 or 9×13 pan and remember to adjust time of course. You can use a crumble recipe from my coconut coffee cake recipe, just omit the coconut.
      Hope it works for you!
      Thank you :)


I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments.
*Please don't leave your party/blog links in the comment.*
If you want me to visit your site or party, just leave me the name of your blog and I would be happy to visit!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>