Biscoff Cookie Pumpkin Bread

I couldn’t resist sharing another pumpkin recipe with you. This is a Biscoff Cookie Pumpkin Bread, it’s a soft and moist pumpkin bread made with Biscoff Cookie Streusel on top and some cookie crumbs inside.

Biscoff Cookie Pumpkin Bread 1 (c) #pumpkin #bread

I know that I already shared a pumpkin recipe this week and I really didn’t plant to post another one for a while. Something changed and I HAD TO!

I was grocery shopping the other day and I came across the clearance isle. I try not to look there because it’s always full of candy and chocolate of sale. That’s just dangerous! Well, as I was walking by it, a package of Biscoff cookies caught my eye and they were on clearance. It was not even up to me, they just jumped into my basket. As I turned the corner, new display of pumpkin puree appeared as if out of nowhere. Light bulb!! I had to make something incorporating pumpkin and Biscoff cookies.

Biscoff Cookie Pumpkin Bread 3 (c) #pumpkin #bread

Several things ran through my mind but the boys wanted some pumpkin bread. I mean, it’s already half way through September and I haven’t made the bread yet! This gave me an idea to make pumpkin bread and incorporate the cookies into it. I made a simple streusel out of the cookies and added just a little bit of cookie crumbs right into the batter. Perfection!

This bread came out too delicious not to share right away!

Biscoff Cookie Pumpkin Bread Collage

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Biscoff Cookie Pumpkin Bread
  • Pumpkin Bread:
  • 1½ cups of flour
  • ¼ cup of Biscoff cookie crumbs
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¾ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup veggie oil
  • 2 large eggs
  • ¼ cup milk
  • 1 tsp vanilla
  • ¼ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp allspice
  • Streusel Topping:
  • ½ cup Biscoff Cookie Crumbs
  • ½ stick of unsalted butter, cold
  • ¼ tsp cinnamon
  • _____
  • 2 more tbs Biscoff cookie crumbs for dusting the baking pan
  1. For the cookie crumbs: pulse half a package of Biscoff cookies in the food processor until you get fine crumbs. Set aside.
  2. In a bowl, whisk your wet ingredients and brown sugar for the bread, until smooth.
  3. Sift in the dry flour, baking powder, baking soda, salt and spices. Add the cookie crumbs and whisk until all evenly incorporated.
  4. Preheat the oven to 350 and grease a bread baking pan. Using the 2 tbs of cookie crumbs, sprinkle the baking pan all over.
  5. Pour the batter into the baking pan, spread evenly.
  6. For the streusel: Pulse the cold butter, cookie crumbs and cinnamon in a food processor a few times until you see coarse crumbs. Spread the crumbs over the batter and put it in the oven.
  7. Bake for 55 to 60 minutes.
Recipe from Lyuba @

Biscoff Cookie Pumpkin Bread (c) #bread #pumpkin

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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck andRattlebridge Farm.  Swing by and link up your own projects!

Biscoff Cookie Pumpkin Bread 4 (c) #pumpkin #bread

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  1. says

    This may be the first recipe that has gotten me to consider conceding that autumn is finally here 😉 I’m a cookie butter fanatic, and the last batch of cookie butter banana bread I made went by so fast (in about an hour!) that I didn’t even have time to photograph it! Might have to make amends by trying this–love the streusel especially!

  2. says

    I just love biscoff and pumpkin, this bread will be delicious. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

  3. Wendy M says

    Wow, your pumpkin bread looks amazing!!! I am a Canadian and have never heard of biscoff. From your post I see it is a cookie, what kind of cookie is it? Wondering what I could use as a substitute as I have never seen this at a grocery store. Please email me with some feedback. Thanks :-):-):-)

    • lyuba says

      Thank you, Wendy!
      It’s crunchy, thin cookies. I think they are pretty widely available at large chain grocery stores. Do you guys have WalMart or Target stores? They have a pretty strong and distinct flavor. You can use your favorite crunchy (no filling) cookie if you can’t find these!

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