Amazing dressing that goes perfectly with any fresh salad or even with Asian Coleslaw. This Japanese-American steakhouse inspired Ginger Dressing is made with fresh carrots and ginger.
Who else is obsessed with Ginger Dressing that you get at a Hibachi restaurants? I know I am! I love those little salads you get before “the show.” It might be just simple lettuce and a few shredded carrot pieces but dressing is what makes it so delicious!
Now you can make your very own delicious Japanese Steakhouse inspired Ginger Dressing at home in less than 5 minutes! Seriously, the process is so simple but the result is super!
Let me just say this one thing, don’t use a brand spanking new grater! (Better yet, use a food processor if you like the dressing to be pureed.) I used my just- bought-it-that-day grater and by the end I had 5…FIVE cuts on my hand! I guess I was grating that juicy carrot and ginger with a little too much passion. Good thing that I didn’t need to use lemon in any recipes that day because that would be very painful. So, if you don’t want any blood in your dressing, be careful, don’t use a brand new extra-sharp grater or use a food processor!
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- 1/2 cup grapeseed oil
- 2 tsp sesame oil
- 1 clove of garlic
- 1 Tbsp honey
- 2 Tbsp fresh grated ginger
- 1 Tbsp rice vinegar
- 2 tsp soy sauce
- 1 medium carrot
- Salt to taste
There are two ways you can make this dressing:
If you like it chunky: finely shred the carrot and ginger and mix it very well with remaining ingredients by placing them in a jar with a lid and shaking well.
In you prefer the dressing to be a little more pureed: Place all ingredients in a blender and pulse until smooth!
Enjoy with your favorite salad!
Recipe NotesRecipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Check out these great recipes from other bloggers:
Spicy Sesame Dressing from This Gal Cooks
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Creamy Avocado Dressing from Closer Cooking
Copycat Olive Garden Salad Dressing from Dessert Now, Dinner Later
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