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Home » Drink » 3 Ingredient Mango Champagne Slushies

3 Ingredient Mango Champagne Slushies

Created: June 21, 2018 Updated: May 9, 2023 by Lyuba Brooke 2 Comments *This post may contain affiliate links. Read More...

11.0K shares
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This refreshing and sweet wine slushie is a perfect summer cocktail. This cocktail is actually a champagne slushie and only has 3 ingredients in it. So run to the store and grab some honey mangoes, a bottle of champagne, and honey to make this delightful summer treat.

Mango Champagne Slushies in a champagne glass with strawberries on the edge.

CHAMPAGNE SLUSHIE

Summer time is the perfect time to get “slushed” with some delicious frozen fresh fruit slushies. Wine slushies are the perfect summer party cocktail. It’s a frozen treat that takes minutes to make, they can be done “to order,” it’s mildly sweet, and packed with fruit and berries.

If you’ve ever been to the St. Augustine Old Town, I really hope that you got a chance to try the The Hyppo Popsicles. This homemade popsicles shop opened only a few years ago but they’ve taken the town by a storm. There are so many creative flavors always in stock and they’re all homemade.

One of our favorite outings with my little guy is to go to the old town area to play on the playground and have some Hyppo Popsicles. I absolutely love that my super picky kid chooses a different flavor of a popsicle every time.

One of my favorites though is the mango-champagne one and it’s fantastic every time. The second I bite into it, the sweet honey mango flavor washed over me and I was mentally on the beach, enjoying a juicy mango. I immediately thought that this popsicle flavor would be perfect as a wine slushie.

I did switch the popsicles with my son because noone can refuse that puppy face but I also stopped at the market on the way to home to pick up some mangoes and champagne to make slushies. That would be a treat just for mom and dad only.

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two mango champagne glasses filled with champagne.

HOW TO MAKE CHAMPAGNE SLUSHIES:

First, start with picking out some ripe, honey mangoes. Honey mangoes are a little sweeter and your slushie won’t need much more additional sweetener. Any mangoes can be used though.

About 4 hours before you want to make the cocktails or the night before, prepare the fruit. Peel mangoes and cut the meat off the pit. Chop mango meat into about 1/2 inch cubes and place them into a freezer, zip-lock bag. Freeze the fruit for at least 4 hours or overnight. (You may even freeze it longer.)

When you are ready to make the cocktails, place frozen mango cubes into an ice-crushing blender and slowly add champagne and honey. A good ratio of champagne and fruit that I usually go by is to add enough champagne to just cover the fruit. (Watch the foam and let it settle before adding more champagne.)

Blend everything until smooth and portion into glasses.

Enjoy the slushies right away.

Frozen Mango in a food processor.
pouring champagne into a food processor with frozen mango.

SOME MORE EASY RECIPES TO TRY:

Honeydew Mojito Popsicles

Strawberry Mojito Popsicles

Banana Split Ice Cream Pie

Sunset Margarita (Mango Pineapple)

Easy Pina Coladas

Frozen Hot Chocolate

Mango Champagne in a champagne glass with a strawberry on the rim.

3 Ingredient Mango Champagne Slushies

Delicious, refreshing summer frozen cocktail made with honey mangoes, champagne, and a touch of honey. 
5 from 1 vote
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes minutes
Freeze time: 4 hours hours
Total Time: 4 hours hours 10 minutes minutes
Servings: 8
Calories: 209kcal
Author: Lyuba Brooke

Ingredients

  • 8 medium honey mangoes (amount may vary depending on size of mangoes so get a couple extra just in case.)
  • 750 ml brut champagne
  • 1/2 cup honey
US Customary – Metric

Instructions

  • About 4 hours before you want to make the cocktails or the night before, prepare the fruit. 
  • Peel mangoes and cut the meat off the pit. Chop mango meat into about 1/2 inch cubes and place them into a freezer, zip-lock bag. Freeze the fruit for at least 4 hours or overnight. (You may even freeze it longer.)
  • When ready to make the cocktails, place frozen mango cubes into an ice-crushing blender and slowly add champagne and honey. A good ratio of champagne and fruit that I usually go by is to add enough champagne to just cover the fruit. (Watch the foam and let it settle before adding more champagne.)
  • Blending everything together will most likely take two or more batches, so separate ingredients evenly into batches as needed. 
  • Blend everything until smooth and portion into glasses.
  • Enjoy the slushies right away.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 209kcal | Carbohydrates: 43g | Protein: 1g | Sodium: 9mg | Potassium: 370mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1785IU | Vitamin C: 60.1mg | Calcium: 28mg | Iron: 0.7mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles
Collage of mango champagne slushies.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

11.0K shares

Filed Under: Brunch, Champagne, Cocktail, Drink, Mother's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Nancy says

    March 21, 2023 at 9:02 pm

    5 stars
    This punch is so good!

    Reply
  2. jennifer says

    June 10, 2019 at 8:48 pm

    jesus christ just get to the fucking ingredients y’all and your damn stories i don’t fucking care

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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