Super simple and super delicious baked salmon recipe. Delightful combination of sweet and salty flavors in this easy Orange Salmon that is made with only 4 ingredients.
ORANGE SALMON
I got this absolutely gorgeous piece of salmon last week and I could not wait to make it. I decided to go as simply route as possible because, like I mentioned, I did not know the time I had to make it. (Turns out, I was allotted 40 minutes, which was enough to cook but barely enough to take pictures.)
This recipe is as simple as mixing the sauce ingredients in a bowl and then baking salmon with it. Easy-peasy and oh-so-tasty!
I did try something new with this recipe. The seafood lady at the store recommended that I tried baking salmon skin up for about 5-7 minutes first and then flipping it and baking it skin down the rest of the way. That’s exactly what I did.
What it does is help the oils and juices run into the salmon meat rather than off onto the baking sheet. It infuses salmon meat with more flavor. To make this experiment a little more conclusive, I will try making it again without the sauce but just some salt and pepper. That way, I will taste only the salmon and not the sauce.
There is no denial though, salmon was tender, and juicy, and very flavorful.
HOW TO MAKE THIS EASY BAKED SALMON
Before Baking:
Preheat the oven to 425 and line a baking sheet with parchment paper, folding up the edges to keep keep sauce in. Combine juice from 2 oranges, zest from 1 orange, soy sauce, and honey in a bowl. Whisk well.
To Bake Salmon:
Pour a few spoonfuls of sauce on the prepared baking pan. Place salmon skin up and pour remaining sauce over it.
Bake for about 7 minutes and carefully flip salmon skin down. Spoon some sauce over the top of the salmon.
Bake for 18-20 minutes, until salmon is done. Bake time will depend on the size and thickness of salmon filet. (USDA recommend salmon temperature to be 145° but that might be a little dry. I prefer to cook my salmon to 135° internal temperature.)
MORE EASY RECIPE TO ENJOY:
Sun-Dried Tomato Lemon Salmon and Asparagus
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4 Ingredient Orange Salmon
Ingredients
- 1 lb salmon skin on
- 1 orange ZEST and JUICE
- 1 orange JUICE
- 3 Tbsp soy sauce
- 2 Tbsp honey
Instructions
- Preheat the oven to 425 and line a baking sheet with parchment paper, folding up the edges to keep keep sauce in.
- Combine juice from 2 oranges, zest from 1 orange, soy sauce, and honey in a bowl. Whisk well.
- Pour a few spoonfuls of sauce on the prepared baking pan. Place salmon skin up and pour remaining sauce over it.
- Bake for about 7 minutes and carefully flip salmon skin down. Spoon some sauce over the top of the salmon.
- Bake for 18-20 minutes, until salmon is done. Bake time will depend on the size and thickness of salmon filet.
- Enjoy salmon over rice or quinoa.
Video
Notes
Nutrition
Amanda F. says
This was delicious! Was looking for something new to do with salmon and this was perfect! My husband commented twice how good it was and he only eats fish to appease me.
Paula says
Thank you! We loved your recipe! Made it exactly as written & won’t change a thing when we make it again. My guy said we are adding it to our weekly rotation . It was so delicious!!!
LyubaB says
Nice! I am so glad you liked it!
Lesa says
Delish. I grilled it for 4 mins on each side on a grill pad No picture because we finished it. i would make this agàin!
LyubaB says
I am so glad you liked it, Lesa!
Shawna says
My husband who don’t like salmon very much really likes this one. It is pretty easy and a definite do again.
LyubaB says
I am so glad to hear that! Thanks for stopping by to let me know, Shawna!
Mary Ann Obremski says
My favorite salmon recipe. I will make this again.
Janet Renaud says
Made this for dinner tonight. My husband remarked hoe juicy it was. I have @ numbe4 of salmon r3cipes that we lik3 & now this is one of them. Side dishes were stir fried rice & fresh asparagus. Will definitely make agsin
LyubaB says
So glad you liked them, Janet!
Janet says
Can you make this with a no skin salmon filet. I can’t eat fish with skin on it. Ewww!
Steve says
The skin adds lots of flavor. You can just peel it off after baking. The salmon won’t be as tasty or as moist without it. If you insist on skinless salmon, I’d personally advise you to look for a different recipe.
LyubaB says
Hi Janet,
You can make this without skin! I have a friend who doesn’t like skin and she enjoys this recipe!
Janet says
Made this exactly as written. We loved it. Had fried rice & roasted Brussel sprouts with it. We are regular salmon lovers so I’m always looking for different recipes. Will definitely make again. You need the skin on to keep it moist.
LyubaB says
I am so glad you liked it, Janet!
Nancy says
Absolutely delicious! Instead of the honey, I substituted the “end of the jar” all fruit, orange jam. I also grated some fresh ginger into the sauce, and topped it with a twisted slice of orange.
Would definitely serve this dish again!
LyubaB says
Yum, that sounds lovley! I am so glad you liked it, Nancy!