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Home » Drink » Asiago Spinach & Mushroom Chicken Rollatini

Asiago Spinach & Mushroom Chicken Rollatini

Created: December 18, 2014 Updated: May 18, 2020 by lyuba 5 Comments

30.7K shares
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Chicken Rollatini is a delicious and easy dinner that is equally perfect for a weekday or a weekend night. Juicy chicken breast pounded thin and rolled with a mixture of spinach, mushrooms, garlic and Asiago cheese. Then, it’s lightly rolled in Panko crumbs and more Asiago cheese.

Asiago Spinach & Mushroom Chicken Rollatini. Juicy chicken breast pounded thin and rolled with a mixture of spinach, mushrooms, garlic and Asiago cheese. | from willcookforsmiles.com



It’s been so crazy around here lately. Between all the shopping, baking, school parties and non-stop work, I’ve been running around and my head is spinning. It’s a good kind of crazy though because it’s Christmas and it’s my favorite time of the year. I enjoy Christmas shopping because I actually like giving gifts better than getting them. I love watching everyone’s faces when they open presents. It’s like crack to me. I also love our Christmas parties at school. There might be a bunch of kids running around in their pajamas, hyped up on brownies and hot cocoa, but I wouldn’t miss a single one of them.

This week has been especially busy for me. It’s the last week of school and I’m trying to fit in some fun activities before Christmas next week. All the fun stuff is going on around town and I have a few plans for little man and I. Most exciting is the Nights of Lights Train. Not only is it a train that goes around the city filled with Christmas lights, we will stop for hot cocoa and a chocolate fountain! There is a rumor of movies too. Can’t wait!

So with all this holiday excitement, I needed to take a break from baking and actually cook something for dinner. We can’t live on cookies the whole month, now can we?! I’ve been too tired to cook something big so I’ve been making some easy dishes. This chicken rollatini is very easy and filled with simple ingredients that make a great flavor combination.

Asiago Spinach & Mushroom Chicken Rollatini 1 from willcookforsmiles.com

close up view of asiago spinach mushroom chicken tollatini on a white rectangular plate on a wooden table with a white and gold striped cloth in the background to the left

Asiago Spinach & Mushroom Chicken Rollatini

Juicy chicken breast pounded thin and rolled with a mixture of spinach, mushrooms, garlic and Asiago cheese.
3.12 from 17 votes
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American
Keyword: Asiago, Chicken Rollatini, spinach
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 rollups
Author: Lyuba Brooke

Ingredients

  • 2 large chicken breasts boneless skinless (or 3 smaller ones)
  • 8 oz frozen spinach thawed and squeezed
  • 5 oz baby bella mushrooms diced
  • 3 garlic cloves
  • 3/4 cup grated Asiago cheese
  • Salt fresh cracked pepper
  • 1 cup Panko bread crumbs
  • 1/4 cup grated Asiago cheese
  • Salt fresh cracked pepper

Instructions

  • Preheat oven to 350 and lightly grease a small casserole baking dish.
  • In a medium skillet, over medium heat, saute spinach, diced mushrooms and grated garlic. Season with some salt and pepper and cook until mushrooms are done. Place the mixture in a bowl and mix with 3/4 cup of Asiago cheese. Set aside to cool until it can be handled.
  • Slice chicken breasts in two, width-wise (like you would butterfly it but all the way through). Place a chicken breast in a thick zip-lock bag and pound it carefully, do not pound too hard and be careful not to make any holes. Repeat with remaining chicken breasts. (You may have to use more than one bag if you make too many holes in one.) Salt and pepper pounded chicken and set aside.
  • Mix Panko bread crumbs with 1/4 cup of Asiago cheese, some salt and pepper and set aside.
  • Divide spinach mixture over the chicken breasts.
  • Roll up each chicken breast, tightly. Bread rolled chicken by pressing it in bread crumb mixture on all sides.
  • Place chicken in the casserole dish, seam down.
  • Bake for 35-40 minutes.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Asiago Spinach & Mushroom Chicken Rollatini from willcookforsmiles.com

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Asiago Spinach & Mushroom Chicken Rollatini 3 from willcookforsmiles.com

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Asiago Spinach & Mushroom Chicken Rollatini. Juicy chicken breast pounded thin and rolled with a mixture of spinach, mushrooms, garlic and Asiago cheese. Then, it's lightly rolled in Panko crumbs and more Asiago cheese. #chicken #spinach #cheese #asiago #easydinner #chickenrecipes

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

30.7K shares

Filed Under: Drink Tagged With: asiago, mushroom, spinach

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Alice @ Hip Foodie Mom says

    December 19, 2014 at 8:44 am

    I love this time of the year too!!! A good kind of crazy 🙂 love love love this chicken!!! I love chicken stuffed with spinach, mushrooms, garlic and Asiago cheese. Delicious!!! Wishing you and your family a lovely Christmas!!

    Reply
  2. David @ Spiced says

    December 19, 2014 at 9:13 am

    Woah! This flavor combo is making me want dinner…and it’s only 9am! Hmmm…I wonder if it’s acceptable to eat chicken rollatini for breakfast? Either that, or I just need to stop reading your posts until later in the day. Haha!

    Reply
  3. Liz says

    December 20, 2014 at 10:35 am

    Thank you so much for the lovely recipes. Happy Holidays to you and your family.

    Reply
  4. Lucia Tibeiro says

    June 14, 2016 at 7:02 pm

    Hello,

    Thank you for your website. Just found it yesterday and was going to tray the Asiago Spinach & Mushroom Chicken Rollatini but did not understand the step number 7. Did you mean steam instead of seam?

    Thank you,

    Reply
  5. Lucia says

    June 14, 2016 at 7:05 pm

    Sorry about spelling – I meant to say “was going to try”

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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