Subscribe

Get our recipes to your inbox.

Will Cook For Smiles

Coconut Crusted Stuffed French Toast

by 109 Comments

A sweet breakfast recipe for all coconut fans. This Coconut Crusted Stuffed French Toast is stuffed with coconut flavored cream cheese, crusted and toasted in some coconut flakes as well.

Coconut Crusted Stuffed French Toast. Delicious French Toast recipe stuffed with coconut cream cheese, crusted and toasted in some coconut flakes. I really hope you will TRY IT because it's amazing. #frenchtoast #coconut #breakfast #brunch

COCONUT FRENCH TOAST

Stuffed French Toast is one of my son’s favorite breakfasts now. It’s actually quite new and I’m happy that he agrees to have more than just a bagel or a pancake for breakfast.

The idea of stuffed French Toast is not new by any means and it’s not even new to my son. When he was an itty-bitty toddler, I used to make him cream cheese stuffed French Toast quite often. I used to make him all kinds of different things and he even loved scrambled eggs with veggies. Those were the happy days, back when he would eat anything and wanted to try everything.

That happiness lasted only until he was about 4. Then, slowly, he started be picky. It only took a year for him to become so picky, that he would only agree to eat a handful of foods. Bye bye eggs, French Toast, pasta, meatballs, and even pizza.

Coconut-Stuffed-French-Toast 1 willcookforsmiles.com

It took years for me to get him to start agreeing to try new thins. I’m not very successful but I am still trying. Victory will be mine!

I consider him agreeing to eat French Toast again a victory, even if it was an unexpected development.

A few months ago, I made a delicious Cherry Cheesecake Stuffed French Toast. I made it a a Valentine’s Day idea to share on the blog. Hubby couldn’t finish all of it so he left a couple of slices on the counter to wrap and save for the next day. Before I could wrap it up and put it away in the fridge, little man came in and it must have caught his eye.

“Yummy, what is this covered is jelly?” He asked.

It wasn’t jelly, it was cherry sauce but who am I to correct him if there is a chance he will eat something new. It might scare him away.

“Do you want some? It’s French Toast and it’s all yours!” I eagerly handed him a fork and that was it, it became his favorite thing. A cream cheese stuffed French Toast with jelly spread on top.

Coconut-Stuffed-French-Toast- Collage

Jelly French Toast is my son’s favorite, mine is this coconut beauty all the way! It is the BEST French Toast I’ve ever tried and nothing comes close. Mostly because I’m a huge coconut fan.

HOW TO MAKE STUFFED FRENCH TOAST:

First, I like to start with a fresh baked bread from the deli sections. I like to use either a French Baguette or Italian loaf. For this recipe, I used French baguette.

Then, slice baguette into sliced that are about 1 1/2 inches thick. Cut each slice of bread in the middle but don’t cut all the way through. You’re creating a little “mouth” for your bread slice for it to “eat” cream cheese.

Spread some coconut cream cheese mixture in the middle of the bread.

Then you will dip each stuffed slice of bread into the coconut egg mixture, letting it soak up the egg on both sides.

After that, press each wet slice of bread unto the coconut flakes, on both sides.

When cooking the French Toast, don’t make the pan too hot or coconut flakes will burn.

Coconut-Stuffed-French-Toast willcookforsmiles.com

SOME MORE RECIPES TO TRY:

Coconut Key Lime Easy Bread

Coconut Oat Muffins

French Toast Casserole

Coconut Cheesecake Bread Pudding

Banana Pancakes

Coconut Banana Bread

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

Connect with Will Cook For Smiles!

Be sure to click below and follow me on my social media, so you never miss a recipe.

   

Don’t forget to sign up for email, so you won’t miss any new recipes.

5 from 1 vote
Print

Coconut Crusted Stuffed French Toast

Servings 6
Calories 353 kcal

Ingredients

  • 6 1.5 inch thick slices of French Bread
  • 2 large eggs
  • 1/2 tsp vanilla
  • 1 tbs cream of coconut
  • 1 tsp sugar
  • 4 oz cream cheese softened
  • 1 tbs cream of coconut
  • 1 1/2 cup of coconut flakes
  • 1 tbs vegetable oil for cooking

Instructions

  1. Preheat a saute pan on medium heat.
  2. Slice the French bread slices in the middle but not all the way through.
  3. In a small bowl, mix cream cheese and 1 tbs of cream of coconut until well combined.
  4. Place coconut flakes in another shallow, wide bowl.
  5. In a shallow, wide bowl, whisk eggs, 1 tbs of cream of coconut, vanilla and sugar until smooth.
  6. Spread the cream cheese mixture in the middle of the bread slices.
  7. Dip the bread in egg mixture and then into coconut flakes. Press the flakes lightly.
  8. Cook the French toast on medium heat for about 3-5 minutes on each side. (If the coconut is toasting too fast, you may need to lower the heat a little bit.)

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Coconut Crusted Stuffed French Toast
Amount Per Serving (6 g)
Calories 353 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 19g 95%
Cholesterol 75mg 25%
Sodium 266mg 11%
Potassium 192mg 5%
Total Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 7g
Protein 6g 12%
Vitamin A 6.7%
Vitamin C 0.4%
Calcium 5.4%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.

 Coconut Crusted Stuffed French Toast. Delicious French Toast recipe stuffed with coconut cream cheese, crusted and toasted in some coconut flakes. I really hope you will TRY IT because it's amazing. #frenchtoast #coconut #breakfast #brunch

 

This recipe was originally posted on Will Cook For Smiles in July, 2011.

I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments. For immediate help, please message me on Will Cook For Smiles Facebook page.

subscribe via email

Reader Interactions

Comments

  1. Jen Nikolaus

    July 18, 2013 at 11:20 am

    Oh Lyuba, this looks amazing! I am also quite obsessed with coconut and am definitely going to have to try this! I didn’t know you had a party on Saturday nights! I will totally come back and link up! Thanks for sharing this yummy recipe!

    ~Jen @ Yummy Healthy Easy

    Reply

  3. Marysue

    July 18, 2013 at 3:32 pm

    Oh, oh, oh….I’m going into a craving fit! These (and ALL the others that you show with them) look just amazing! I am a coconut NUT, so this has been added to my “To Do” list in bold, capital letters! Since you are a coconut affectionado, I’d like to ask you a question. I wanted to make a cookie that called for “desiccated coconut” but I, nor anyone at the store, knew what it was. Any tips?

    Reply

    • lyuba

      July 20, 2013 at 11:12 am

      You are too funny, Marysue!
      I haven’t seen any or used it before but it looks like it’s raw, unsweetened coconut flakes. You know what you can do is buy a coconut and shave the fresh coconut meat. I actually love this idea and I’m going to work on that 🙂

      Reply

  15. ang

    July 22, 2013 at 9:04 pm

    Oh my heavens, Lyuba – this just looks so incredibly amazing!
    I am pinning this to my breakfast board and hope to make it tomorrow morning!!
    Happy Monday!
    Ang – Juggling Act Mama
    PS – I’m stopping by from MondayFunday

    Reply

  16. Kat @ I Want Crazy

    July 22, 2013 at 9:11 pm

    Saw this on Time to Sparkle link party! I love anything coconut and french toast is my favorite breakfast item! Thanks for sharing this awesome recipe, hope to whip this up sometime soon!

    Reply

  19. Catherine

    July 24, 2013 at 9:52 am

    Dear lyuba, This French Toast looks absolutely fabulous and sounds scrumptious. I found you through Best of the Weekend. Have a wonderful day. Blessings, Catherine

    Reply

  20. Rebecca

    July 24, 2013 at 12:10 pm

    Found you over at Ducks ‘n a row! This looks delicious, very similar to my coconut french toast which is one of my favorite dishes to make, though I never would have thought to stuff it, such a great idea! I would love for you to link this up with me at the TGIF Link Party that goes live tomorrow at 8pm EST! http://www.livingbettertogether.com

    Have a great day!
    Rebecca

    Reply

  24. Miz Helen

    July 27, 2013 at 9:04 pm

    The Coconut lovers at our cottage are going to be so excited about this Coconut Crusted Stuffed French Toast. Thanks for sharing with Full Plate Thursday and hope you are having a great weekend!
    Miz Helen

    Reply

  25. Coco Loco

    July 27, 2013 at 9:33 pm

    Wow, very ingenious. This looks wonderful, I will give it a try. Thanks for sharing. You got a new fan today.

    Reply

  30. M.Diane

    September 5, 2013 at 11:17 am

    If you ONLY knew how much of a love affair I have with French Toast….. And what’s not to love about coconut? I think I just drooled on my screen! Thank You, Thank You! P-:

    Reply

  34. Christi

    October 21, 2013 at 1:03 am

    I made this wonderful French Toast today! All I can say is WOW!! I made the coconut syrup too and that just put it over the top!! This was my husbands birthday breakfast present and he LOVED it!!

    Reply

  38. Denise

    January 22, 2014 at 11:04 am

    WOW!! Made this today, except with Italian bread and butter instead of oil. It was AMAZING!! Everyone loved it (no surprise). Thanks so much for the recipe. Definately a keeper.

    Reply

  42. Lindsey

    May 2, 2015 at 6:37 pm

    Just wondering how many this serves. It looks like it is for one. You call for 6 slices of bread and say I’m the “nutritional information ” that the serving size is 6 slices. Please advise. Thanks!

    Reply

    • lyuba

      May 10, 2018 at 5:07 pm

      Awe, thank you!!
      I am the biggest coconut fan. If it has coconut, I will eat it 🙂
      It’s a lovely breakfast to wake up to!

      Reply

  45. shirley johnson

    November 30, 2018 at 1:23 am

    Being from England I make bread pudding a lot, I tell my friends it is the Queens recipe!! My friend is having her son and his wife here for Christmas and I think I’ll make the coconut French toast for them AND the bread pudding recipe
    as well. Great recipes this time– Thanks a ton

    Shirley j

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.