Ingredients:
1 lb ground pork
1 lb ground beef
1/2 cup chopped onion
2 gloves of garlic
1/2 cup dry bread crumbs
2 tbs dijon mustard
1 tbs Worcestershire sauce
1 tbs fresh minced dill
1 tbs fresh minced parsley
Salt, pepper
Topping:
1/2 cup ketchup
1 tbs Worcestershire sauce
1 tsp brown sugar
Directions:
~Preheat the oven to 350
1. Combine all the ingredients for the loaf in a bowl. Mix very well
2. Spread the meat into the loaf pan
3. Bake for about an hour and 15 minutes. (make sure that all the juices coming out clear and not pink)
4. Mix all the ingredients for the topping. Pour over the meatloaf and bake for another 10-15 minutes.
Enjoy!!
* I am linking this recipe to the Saturday and Sunday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
2busy
July 2, 2011 at 3:46 pmI’ve never made a meatloaf quite that large. Looks delicious. My family would love it.
Tonia @ TheGunnySack.com
July 2, 2011 at 5:33 pmThis looks delicious! I like that it is in a big pan so it can serve more!
Sue
July 2, 2011 at 6:34 pmWhen I was a child I did not like meatloaf, but ever since I’ve been an adult(a LONG time:)) I love it! Your recipe definietly sounds tasty! I need to give it a go!
You manicotti sounds good too. I usually just make cheese manicotti, but I love mushrooms and spinach so I will add this to my “to make” list too:) Thanks!
Sarah
July 2, 2011 at 11:53 pmGreat blog, it’s always nice to see a fresh take on cooking meals for a family!!
Sarah
http://craftingandcreativity.blogspot.com/
Kim McCallie
July 3, 2011 at 11:45 pmYour meatloaf looks delicious! I love classic meals like this. Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.
Tiffani
July 25, 2011 at 2:44 amI made your meatloaf tonight and it was WONDERFUL! It is by far my favorite meatloaf recipe, yet! Meatloaf is one of those things that I make only a few times a year, but with this recipe I’m sure I’ll be making it more often. I wasn’t sure about the dill, but I’m glad I used it. The subtle flavor was fabulous! Thank you for sharing!
Tom H
January 24, 2019 at 5:16 pmI’ve made many meatloaf recipes and this is the first one that didn’t include 1 or 2 eggs. I found the mixture too dry to work with so I added 1/2 C of water, though next time I might use 2 eggs instead.
TomH
January 24, 2019 at 5:20 pmOne more thing, to buy a bunch of parsley or dill for only a tablespoon is a waste. I’ll throw the rest of the bunch away, so I substituted a teaspoon of dried parsley and dill instead.