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Home » Breakfast » White Chocolate Chip Strawberry Muffins

White Chocolate Chip Strawberry Muffins

Created: April 11, 2018 Updated: September 14, 2020 by Lyuba Brooke 65 Comments

95.1K shares
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Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream.

Strawberry Muffins on a cooling rack with strawberries

Strawberry Muffins

I got some great strawberries the other day and I just had to bake something special for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. It’s finals time and I have to leave to study because there is no way I can do it at home. These bots are too distracting.

To make up for me being gone so much, they deserve a strawberry treat. Muffins make a wonderful snack and treat rolled into one. A snack that they can have any time or take it with them. Strawberries and white chocolate are just the perfect combination for muffins.

The muffins came out perfectly delicious. I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, that is his favorite part. These muffins are very easy to make and they are so soft and moist!

Strawberry White Chocolate Chip Coffee Cake Muffin on a cooling rack

SOME MORE RECIPES YOU WILL LIKE

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Cinnamon Honey Oat Muffins

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Maple Bacon Muffins

No Bake Chocolate Oatmeal Cookies

Sour Cream Banana Bread

Chocolate Chip Biscotti

Strawberry White Chocolate Chip Coffee Cake Muffins collage

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 Strawberry Muffins on a cooling rack

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Strawberry White Chocolate Chip Coffee Cake Muffins

These are the softest, most delicious coffee cake muffins! Moist and fresh, made with strawberries and white chocolate chips.
3.80 from 15 votes
Print SaveSaved! Rate
Course: Snack
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 37 minutes minutes
Servings: 18
Calories: 277kcal
Author: Lyuba Brooke

Ingredients

  • 12 tbsp unsalted butter room temperature
  • 3/4 cup brown sugar
  • 1/3 cup white sugar
  • 3 eggs room temperature
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1 cup sour cream
  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped strawberries
  • 1 cups white chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
  • In the large mixing bowl cream the butter and sugar until light and fluffy.
  • Add the eggs, 1 at a time, beating on low speed after each addition.
  • Add the vanilla, sour cream, and milk. Beat until well combined.
  • Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
  • Fold in the strawberries.
  • Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
  • Sprinkle the muffins with white chocolate chips.
  • Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 277kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 104mg | Potassium: 167mg | Sugar: 19g | Vitamin A: 370IU | Vitamin C: 4.9mg | Calcium: 84mg | Iron: 1.1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 These Strawberry White Chocolate Chip Coffee Cake Muffins collage

Strawberry muffins on a cooling rack

Originally published on Will Cook For Smiles on April 11, 2013. Updated May 10, 2020.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

95.1K shares

Filed Under: Breakfast, Brunch, Dessert, Muffins, Valentine's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Shilpa says

    February 20, 2022 at 1:19 pm

    Hi
    Wanted to bake these however don’t have sour cream at hand , any alternative please
    Thanks

    Reply
    • LyubaB says

      February 21, 2022 at 2:25 pm

      You could use full-fat greek yogurt.

      Reply
  2. MM MoralejA says

    June 25, 2021 at 10:36 pm

    I made these muffins and our family loved it thank you so much. I will browse your other recipe to try it also.

    Reply
    • LyubaB says

      June 28, 2021 at 10:58 am

      I am so glad they liked them! 🙂

      Reply
  3. MM Moraleja says

    June 25, 2021 at 10:34 pm

    5 stars
    Sooo good. Thanks for the recipe.

    Reply
    • LyubaB says

      June 28, 2021 at 10:59 am

      You’re so welcome! Glad you enjoyed them!

      Reply
  4. Brooklyn says

    January 13, 2021 at 3:40 pm

    I just baked these muffins and 3 days later they are almost gone! Everyone loved them! Thanks for the great recipe!!

    Reply
    • LyubaB says

      January 19, 2021 at 1:46 pm

      Your so welcome, Brooklyn! I am glad you liked them!

      Reply
  5. Eliza says

    June 11, 2020 at 7:11 pm

    5 stars
    I just made these and they were amazing! Thanks for the recipe!

    Reply
    • LyubaB says

      June 13, 2020 at 8:50 am

      Hi Eliza,

      I am so glad you liked it! Thanks for stopping by!

      Reply
  6. Brittany says

    April 28, 2017 at 6:08 pm

    How many calories I just made them and they are wonderful

    Reply
    • lyuba says

      May 3, 2017 at 1:08 pm

      Hi Brittany,
      Luckily, I have this recipe saved on a service I used to use (can’t seem to use it now on newer recipes) and here is the nutrition:
      Strawberry Chip Coffee Cake Muffins
      Nutrition Facts
      Serving Size 1 Recipe total Servings 18
      Calories 266
      Total Fat 12.41 g
      Saturated Fat 8.28g
      Monosaturated Fat 3.55g
      Polysaturated Fat 0.58g
      Total Carbohydrate 33.3 g
      Fiber 0.7 g
      Sugar 19.4 g
      Protein 3.6 g
      Cholesterol 29.51 mg
      Calcium 79 mg
      Iron 1.01 mg
      Potassium 166 mg
      Sodium 103 mg
      Zinc 0.3 mg
      Thiamin 0.15 mg
      Riboflavin 0.18 mg
      Niacin 1.17 mg
      Folic Acid 26.7 Ug
      Vitamin B6 0.03 mg
      Vitamin C 5.2 mg
      Vitamin B12 0.15 Ug
      Vitamin A 327 IU
      Vitamin E 0.37 mg
      Vitamin D 0.2 Ug
      Vitamin K 1.8 Ug
      Points 6
      Points Plus 7
      *The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an “official” Weight Watcher’s calculator.

      Reply
  7. Holly says

    July 14, 2015 at 3:38 pm

    These are great muffins! Wonder how they would bake up as a coffee cake?

    Reply
    • lyuba says

      July 17, 2015 at 12:14 pm

      Hi Holly,
      They might be a little soft for a full coffee cake but you can try in a 9×9 or 9×13 pan and remember to adjust time of course. You can use a crumble recipe from my coconut coffee cake recipe, just omit the coconut.
      Hope it works for you!
      Thank you 🙂

      Reply
  8. Terry says

    July 13, 2014 at 2:22 am

    Hi again!

    I just finished making the Strawberry White Chocolate Chip Coffee Cake Muffins and may I just say I am in love? They are light and sweet but not too sweet perfect with coffee or tea and anytime of the day, don’t have to feel limited to mornings.

    Thanks for all your yummy recipes! I will be heading straight for your site whenever I need pretty much anything! My next project? That Savory Caprese Bread…looks amazing!

    Have a good week,

    Terry

    Reply
  9. Lacy says

    May 3, 2014 at 8:25 pm

    I impulsively bought 6 pints of strawberries (on sale what can I say) and decided to whip a batch or two of your strawberry white chocolate coffee cake muffins…just took the first ones out of the oven and if the taste half as good as the smell they will be amazing! Great recipe!

    Reply
    • lyuba says

      May 12, 2014 at 10:23 pm

      Thank you so much! I hope you did love the taste 🙂

      Reply
  10. Jessica @ Sprinkle Some Sugar says

    March 7, 2014 at 10:33 pm

    I absolutely love strawberries, these look amazing! The addition of white chocolate chips is a great combination. Pinned! 🙂

    Reply
    • lyuba says

      March 9, 2014 at 2:31 pm

      Thank you so much, Jessica!

      Reply
  11. Kristen Duke says

    January 1, 2014 at 9:29 pm

    These sound so good!! I love adding white chocolate chips to recipes and the combination with strawberry sounds perfect!

    Reply
    • lyuba says

      January 4, 2014 at 6:34 pm

      So good! Better than raspberry/white chocolate combo 🙂
      Thank you!

      Reply
  12. capturing joy with kristen duke says

    August 21, 2013 at 6:06 pm

    I love this combination!!

    Reply
    • lyuba says

      August 22, 2013 at 1:50 pm

      Thank you, Kristen!!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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