Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream.
Strawberry Muffins
I got some great strawberries the other day and I just had to bake something special for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. It’s finals time and I have to leave to study because there is no way I can do it at home. These bots are too distracting.
To make up for me being gone so much, they deserve a strawberry treat. Muffins make a wonderful snack and treat rolled into one. A snack that they can have any time or take it with them. Strawberries and white chocolate are just the perfect combination for muffins.
The muffins came out perfectly delicious. I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, that is his favorite part. These muffins are very easy to make and they are so soft and moist!
SOME MORE RECIPES YOU WILL LIKE
Dark Chocolate Zucchini Muffins
No Bake Chocolate Oatmeal Cookies
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Strawberry White Chocolate Chip Coffee Cake Muffins
Ingredients
- 12 tbsp unsalted butter room temperature
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs room temperature
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cups white chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
- In the large mixing bowl cream the butter and sugar until light and fluffy.
- Add the eggs, 1 at a time, beating on low speed after each addition.
- Add the vanilla, sour cream, and milk. Beat until well combined.
- Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
- Fold in the strawberries.
- Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
- Sprinkle the muffins with white chocolate chips.
- Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.
Video
Notes
Nutrition
Originally published on Will Cook For Smiles on April 11, 2013. Updated May 10, 2020.
Terry says
Hi again!
I just finished making the Strawberry White Chocolate Chip Coffee Cake Muffins and may I just say I am in love? They are light and sweet but not too sweet perfect with coffee or tea and anytime of the day, don’t have to feel limited to mornings.
Thanks for all your yummy recipes! I will be heading straight for your site whenever I need pretty much anything! My next project? That Savory Caprese Bread…looks amazing!
Have a good week,
Terry
Holly says
These are great muffins! Wonder how they would bake up as a coffee cake?
lyuba says
Hi Holly,
They might be a little soft for a full coffee cake but you can try in a 9×9 or 9×13 pan and remember to adjust time of course. You can use a crumble recipe from my coconut coffee cake recipe, just omit the coconut.
Hope it works for you!
Thank you 🙂
Brittany says
How many calories I just made them and they are wonderful
lyuba says
Hi Brittany,
Luckily, I have this recipe saved on a service I used to use (can’t seem to use it now on newer recipes) and here is the nutrition:
Strawberry Chip Coffee Cake Muffins
Nutrition Facts
Serving Size 1 Recipe total Servings 18
Calories 266
Total Fat 12.41 g
Saturated Fat 8.28g
Monosaturated Fat 3.55g
Polysaturated Fat 0.58g
Total Carbohydrate 33.3 g
Fiber 0.7 g
Sugar 19.4 g
Protein 3.6 g
Cholesterol 29.51 mg
Calcium 79 mg
Iron 1.01 mg
Potassium 166 mg
Sodium 103 mg
Zinc 0.3 mg
Thiamin 0.15 mg
Riboflavin 0.18 mg
Niacin 1.17 mg
Folic Acid 26.7 Ug
Vitamin B6 0.03 mg
Vitamin C 5.2 mg
Vitamin B12 0.15 Ug
Vitamin A 327 IU
Vitamin E 0.37 mg
Vitamin D 0.2 Ug
Vitamin K 1.8 Ug
Points 6
Points Plus 7
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an “official” Weight Watcher’s calculator.
Eliza says
I just made these and they were amazing! Thanks for the recipe!
LyubaB says
Hi Eliza,
I am so glad you liked it! Thanks for stopping by!