Subscribe

Get our recipes to your inbox.

Will Cook For Smiles

White Chocolate Chip Strawberry Muffins

by 73 Comments

Pin
Share
Tweet
+1
Share

Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream.

Strawberry Muffins. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. #muffins #strawberry #whitechocolate #strawberrymuffins

Strawberry Muffins

I got some great strawberries the other day and I just had to bake something special for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. It’s finals time and I have to leave to study because there is no way I can do it at home. These bots are too distracting.

To make up for me being gone so much, they deserve a strawberry treat. Muffins make a wonderful snack and treat rolled into one. A snack that they can have any time or take it with them. Strawberries and white chocolate are just the perfect combination for muffins.

The muffins came out perfectly delicious. I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, that is his favorite part. These muffins are very easy to make and they are so soft and moist!

These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. #muffins #strawberry #whitechocolate #strawberrymuffins

Some more snacks to bake:

Spinach Artichoke Hand Pies

Maple Bacon Muffins

Coconut Key Lime Bread

No Bake Chocolate Oatmeal Cookies

Sour Cream Banana Bread

Chocolate Chip Biscotti

These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. #muffins #strawberry #whitechocolate #strawberrymuffins

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

Connect with Will Cook For Smiles!

Be sure to click below and follow me on my social media, so you never miss a recipe.

pinterest  facebook  googleplus  instagram  twitter

Don’t forget to sign up for email, so you won’t miss any new recipes.

Strawberry Muffins. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. #muffins #strawberry #whitechocolate #strawberrymuffins

PIN THIS RECIPE

0 from 0 votes
Print

Strawberry White Chocolate Chip Coffee Cake Muffins

These are the softest, most delicious coffee cake muffins! Moist and fresh, made with strawberries and white chocolate chips.

Course Snack
Cuisine American
Keyword muffins, strawberry, strawberry muffins
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 18
Calories 277 kcal

Ingredients

  • 12 tbsp unsalted butter room temperature
  • 3/4 cup brown sugar
  • 1/3 cup white sugar
  • 3 eggs room temperature
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1 cup sour cream
  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped strawberries
  • 1 cups white chocolate chips
US Customary - Metric

Instructions

  1. Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
  2. In the large mixing bowl cream the butter and sugar until light and fluffy.
  3. Add the eggs, 1 at a time, beating on low speed after each addition.
  4. Add the vanilla, sour cream, and milk. Beat until well combined.
  5. Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
  6. Fold in the strawberries.
  7. Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
  8. Sprinkle the muffins with white chocolate chips.
  9. Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Strawberry White Chocolate Chip Coffee Cake Muffins
Amount Per Serving
Calories 277 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 104mg 4%
Potassium 167mg 5%
Total Carbohydrates 33g 11%
Sugars 19g
Protein 3g 6%
Vitamin A 7.4%
Vitamin C 5.9%
Calcium 8.4%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.

These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. #muffins #strawberry #whitechocolate #strawberrymuffins

Some More Muffin Ideas:

Chocolate Zucchini Muffins 2 ed

Dark Chocolate Zucchini Muffins

 

Cinnamon Honey Oat Muffins ed

Cinnamon Honey Oat Muffins

Nutty Maple Muffins 4ed

Nutty Maple Muffins

Toasted Coconut Coffee Muffins 6 ed

Toasted Coconut Coffee Muffins

DSCN2252

Coconut Almond Coffee Cake Muffins

DSCN1764

Blueberry Coffee Cake Muffins

Strawberry-White-Chocolate-Chip-Coffee-Cake-Muffins 3ed

 

I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments. For immediate help, please message me on Will Cook For Smiles Facebook page.

subscribe via email

Reader Interactions

Comments

  4. I can just imagine biting into a muffin. And the aroma…heavenly! I’m putting your link on Rattlebridge’s Facebook fan page and Tweeting. Thanks for joining us today!

    Reply

  9. Congrats on finishing that term paper, and good luck on finals, Lyuba! You’ll do great! These muffins are making me hungry this morning.:) Thanks so much for linking up to Inspire Me Wednesday last week!

    Reply

  12. You always post the best recipes! Thanks for sharing. I know my kiddos will love these. Stopping by from I Heart Nap Time 🙂

    RamblingReed.blogspot.com

    Reply

  21. Hey, thanks for bringing these to Weekend Potluck, they are SO pretty!!!!!! Just remember, to be able to feature you, we have to have a link back to our party!!!!!
    Come back soon,
    Tonya from 4 little Fergusons 🙂

    Reply

  27. Thanks so much for sharing this at the Say G’day Saturday linky party. I just shared this on Google+ and will be pinning it too!

    Hope to see you again this Saturday!

    Best wishes,
    Natasha in Oz

    Reply

  31. Your strawberry and white chocolate chip muffin recipe looks mouth wateringly delicious! Yummo! I have all the stuff on hand. I may just have to make these tonight! All of your muffin recipes look great. Visiting from the Farmhouse Porch link party. ~ Jamie

    Reply

  33. I made this recipe today and used 2% Total Fage in place of the sour cream (I discovered my sour cream had grown fuzzy since I last opened it — ewww and straight to the trash!!). I quickly realized that my Greek yogurt would be a good substitute and would save me a trip to the store. The muffins came out great!!

    Reply

  34. Lyuba,
    Congrats on getting featured on My Recipe Magic! These muffins look incredible! I pinne them right away 🙂
    Ang, Juggling Act Mama

    Reply

    • You can try frozen berries, just thaw first. Frozen berries would give out a little more liquid but since these are oat muffins, the oats should be ok with extra moisture.

      Reply

    • Oh shoot, Danielle, I’m sorry I thought I was replying on my Oat Muffins 🙂
      Sorry.
      You can try frozen here too, just thaw and may be pat some of extra water with a paper towel.

      Reply

  36. This recipe is definitely a keeper! I added a couple pumps of Starbucks White Chocolate Mocha sauce to the batter & the compliments are still coming in. I’ll be sure to make these again soon.

    Reply

  40. I impulsively bought 6 pints of strawberries (on sale what can I say) and decided to whip a batch or two of your strawberry white chocolate coffee cake muffins…just took the first ones out of the oven and if the taste half as good as the smell they will be amazing! Great recipe!

    Reply

  41. Hi again!

    I just finished making the Strawberry White Chocolate Chip Coffee Cake Muffins and may I just say I am in love? They are light and sweet but not too sweet perfect with coffee or tea and anytime of the day, don’t have to feel limited to mornings.

    Thanks for all your yummy recipes! I will be heading straight for your site whenever I need pretty much anything! My next project? That Savory Caprese Bread…looks amazing!

    Have a good week,

    Terry

    Reply

    • Hi Holly,
      They might be a little soft for a full coffee cake but you can try in a 9×9 or 9×13 pan and remember to adjust time of course. You can use a crumble recipe from my coconut coffee cake recipe, just omit the coconut.
      Hope it works for you!
      Thank you 🙂

      Reply

    • Hi Brittany,
      Luckily, I have this recipe saved on a service I used to use (can’t seem to use it now on newer recipes) and here is the nutrition:
      Strawberry Chip Coffee Cake Muffins
      Nutrition Facts
      Serving Size 1 Recipe total Servings 18
      Calories 266
      Total Fat 12.41 g
      Saturated Fat 8.28g
      Monosaturated Fat 3.55g
      Polysaturated Fat 0.58g
      Total Carbohydrate 33.3 g
      Fiber 0.7 g
      Sugar 19.4 g
      Protein 3.6 g
      Cholesterol 29.51 mg
      Calcium 79 mg
      Iron 1.01 mg
      Potassium 166 mg
      Sodium 103 mg
      Zinc 0.3 mg
      Thiamin 0.15 mg
      Riboflavin 0.18 mg
      Niacin 1.17 mg
      Folic Acid 26.7 Ug
      Vitamin B6 0.03 mg
      Vitamin C 5.2 mg
      Vitamin B12 0.15 Ug
      Vitamin A 327 IU
      Vitamin E 0.37 mg
      Vitamin D 0.2 Ug
      Vitamin K 1.8 Ug
      Points 6
      Points Plus 7
      *The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an “official” Weight Watcher’s calculator.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.