Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream.
Strawberry Muffins
I got some great strawberries the other day and I just had to bake something special for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. It’s finals time and I have to leave to study because there is no way I can do it at home. These bots are too distracting.
To make up for me being gone so much, they deserve a strawberry treat. Muffins make a wonderful snack and treat rolled into one. A snack that they can have any time or take it with them. Strawberries and white chocolate are just the perfect combination for muffins.
The muffins came out perfectly delicious. I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, that is his favorite part. These muffins are very easy to make and they are so soft and moist!
Some more snacks to bake:
No Bake Chocolate Oatmeal Cookies
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Strawberry White Chocolate Chip Coffee Cake Muffins
These are the softest, most delicious coffee cake muffins! Moist and fresh, made with strawberries and white chocolate chips.
Ingredients
- 12 tbsp unsalted butter room temperature
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs room temperature
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cups white chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
- In the large mixing bowl cream the butter and sugar until light and fluffy.
- Add the eggs, 1 at a time, beating on low speed after each addition.
- Add the vanilla, sour cream, and milk. Beat until well combined.
- Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
- Fold in the strawberries.
- Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
- Sprinkle the muffins with white chocolate chips.
- Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.
Recipe Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Some More Muffin Ideas:
Dark Chocolate Zucchini Muffins
Toasted Coconut Coffee Muffins
Coconut Almond Coffee Cake Muffins
Carla
April 11, 2013 at 4:13 pmOh so that’s what was in those yummy muffins! Loved them!
Laurie @ Simply Creating Home
April 12, 2013 at 11:03 amThese look wonderful! I’m visiting from Pin Me party and I’ll be pinning.
Rosie @ Blueberry Kitchen
April 12, 2013 at 4:25 pmYour muffins look so delicious, I love the white chocolate – strawberry combination!
Rattlebridge Farm -- Foodie Friday
April 12, 2013 at 4:50 pmI can just imagine biting into a muffin. And the aroma…heavenly! I’m putting your link on Rattlebridge’s Facebook fan page and Tweeting. Thanks for joining us today!
tyler
April 12, 2013 at 5:10 pmgreat photo. i could eat one right now. thanks for commenting!
Shannah @ Just Us Four
April 12, 2013 at 10:11 pmOoh those looks so good. I love strawberry and white chocolate together. Great idea!
Katie Clark
April 13, 2013 at 1:13 pmThese look so delicious!
Bethany
April 13, 2013 at 8:35 pmOh my! These look amazing! I love baking with strawberries, I will definitely be making these!
Mel {MamaBuzz}
April 14, 2013 at 10:12 amCongrats on finishing that term paper, and good luck on finals, Lyuba! You’ll do great! These muffins are making me hungry this morning.:) Thanks so much for linking up to Inspire Me Wednesday last week!
Monsterscircus
April 14, 2013 at 1:48 pmYummy, they looks so delicious and can almost taste the Spring. Thank you for the recipe and have a great day
jenny
April 14, 2013 at 7:53 pmOh these look luscious! Pinned and can’t wait to try!
Andrea
April 14, 2013 at 9:46 pmYou always post the best recipes! Thanks for sharing. I know my kiddos will love these. Stopping by from I Heart Nap Time 🙂
RamblingReed.blogspot.com
Megan
April 15, 2013 at 8:10 amYum! These look delicious.
🙂
Krista Low
April 15, 2013 at 9:46 amThese look amazing! I love using fresh fruit in recipes. It just makes food extra special. I just pinned these. I would love for you to share this on Thursday @ Great Idea Thursday http://ahandfulofeverything.blogspot.com. Krista 🙂
DIANE
April 15, 2013 at 4:39 pmI just bought a bunch of strawberries…these look great! Thank you for sharing! Stopping by from Made by You Monday! Blessings!
Karla
April 15, 2013 at 5:06 pmThese sound amazing!
I’d love it if you share this on Much Ado About Monday with Huckleberry Love!
Karla
http://www.huckleberrylove.com/2013/04/much-ado-about-monday-no-5.html
Jodi
April 15, 2013 at 11:27 pmThese look absolutely fabulous. Your photography is amazing too. I’m so glad I found you at the Scoop linky party.
Beth @ The First Year Blog
April 15, 2013 at 11:43 pmPinning this and the toasted coconut muffins!!
Found you over at Sugar Bee Crafts.
Beth @ The First Year Blog
Nicky @ Pink Recipe Box
April 16, 2013 at 4:38 amThese sound delicious and would make the perfect breakfast treat! Pinning 🙂
Laurel Stephens
April 16, 2013 at 10:03 amYour muffins look scrumptious! What a beautiful blog you have! (Good luck with finals.)
Tonya
April 16, 2013 at 10:54 amHey, thanks for bringing these to Weekend Potluck, they are SO pretty!!!!!! Just remember, to be able to feature you, we have to have a link back to our party!!!!!
Come back soon,
Tonya from 4 little Fergusons 🙂
Erin @ Table for 7
April 16, 2013 at 12:36 pmThey look delicious! Perfect for breakfast..pinned 🙂
Gabby @ mouseVOLATILE
April 16, 2013 at 5:37 pmOh YUMMY! I’m always looking for awesome muffin recipes to try out and share with friends and family!
Diana Rambles
April 17, 2013 at 10:52 pmYummy!!
Faith @ Artistic31Mama
April 18, 2013 at 1:04 amThese look delicious! Can’t wait to try these. My kids love strawberries. Thanks for sharing! I’m visiting from the Ducks n a Row blog hop. Pinning this. 🙂 Have a great week!
http://www.artistic31mama.com
Faith, Family, Food & Crafts
(A creative mom of four living a modern Proverbs 31 life.)
Hollie
April 18, 2013 at 12:17 pmYum!
Natasha in Oz
April 19, 2013 at 1:47 amThanks so much for sharing this at the Say G’day Saturday linky party. I just shared this on Google+ and will be pinning it too!
Hope to see you again this Saturday!
Best wishes,
Natasha in Oz
Averie @ Averie Cooks
April 19, 2013 at 4:53 amPinned! I just made a coffee cake this week. And I love white chocolate. These are gorgeous! A must try! Beautiful photography and such soft, pretty gorgeous lighting!
Holly @ EatGreatBEGreat
April 19, 2013 at 11:45 amPinned this one! These look wonderful!
cathy
April 19, 2013 at 2:44 pmCan these be made with raspberries instead of strawberries? Or would the raspberries fall apart?
Jamie Asper
April 21, 2013 at 7:35 pmYour strawberry and white chocolate chip muffin recipe looks mouth wateringly delicious! Yummo! I have all the stuff on hand. I may just have to make these tonight! All of your muffin recipes look great. Visiting from the Farmhouse Porch link party. ~ Jamie
Susan @ Oh My! Creative
April 22, 2013 at 6:03 pmThanks for linking up to Whimsy Wednesday! Your recipe has been featured this week!
http://www.ohmy-creative.com/recipe/12-tasty-breakfast-recipes/
Also, you can add your recipe {or any project} to my website. I feature them on my main slider on the home page…follow this link to submit your recipe/project!
http://www.ohmy-creative.com/submit-a-project/
Be sure to stop by and grab a button…
http://www.ohmy-creative.com/grab-a-button/
Kelly
May 19, 2013 at 5:16 pmI made this recipe today and used 2% Total Fage in place of the sour cream (I discovered my sour cream had grown fuzzy since I last opened it — ewww and straight to the trash!!). I quickly realized that my Greek yogurt would be a good substitute and would save me a trip to the store. The muffins came out great!!
lyuba
May 19, 2013 at 5:41 pmWonderful, so glad you liked it! Way to think fast 🙂
ang
July 31, 2013 at 11:07 amLyuba,
Congrats on getting featured on My Recipe Magic! These muffins look incredible! I pinne them right away 🙂
Ang, Juggling Act Mama
lyuba
July 31, 2013 at 1:17 pmThank you, Angie!!
Danielle
August 1, 2013 at 7:18 pmWould frozen strawberries work or do they need to be fresh?
lyuba
August 1, 2013 at 7:21 pmYou can try frozen berries, just thaw first. Frozen berries would give out a little more liquid but since these are oat muffins, the oats should be ok with extra moisture.
lyuba
August 1, 2013 at 7:22 pmOh shoot, Danielle, I’m sorry I thought I was replying on my Oat Muffins 🙂
Sorry.
You can try frozen here too, just thaw and may be pat some of extra water with a paper towel.
Danielle
August 1, 2013 at 7:25 pmThanks! I froze up a ton of berries in the spring and am looking for yummy ways to use them up!
Carmen
August 14, 2013 at 10:41 pmThis recipe is definitely a keeper! I added a couple pumps of Starbucks White Chocolate Mocha sauce to the batter & the compliments are still coming in. I’ll be sure to make these again soon.
lyuba
August 16, 2013 at 10:46 pmThat is a great idea, Carmen!! I’ll have to remember that next time I make them 🙂 Thank you so much!
capturing joy with kristen duke
August 21, 2013 at 6:06 pmI love this combination!!
lyuba
August 22, 2013 at 1:50 pmThank you, Kristen!!
Kristen Duke
January 1, 2014 at 9:29 pmThese sound so good!! I love adding white chocolate chips to recipes and the combination with strawberry sounds perfect!
lyuba
January 4, 2014 at 6:34 pmSo good! Better than raspberry/white chocolate combo 🙂
Thank you!
Jessica @ Sprinkle Some Sugar
March 7, 2014 at 10:33 pmI absolutely love strawberries, these look amazing! The addition of white chocolate chips is a great combination. Pinned! 🙂
lyuba
March 9, 2014 at 2:31 pmThank you so much, Jessica!
Lacy
May 3, 2014 at 8:25 pmI impulsively bought 6 pints of strawberries (on sale what can I say) and decided to whip a batch or two of your strawberry white chocolate coffee cake muffins…just took the first ones out of the oven and if the taste half as good as the smell they will be amazing! Great recipe!
lyuba
May 12, 2014 at 10:23 pmThank you so much! I hope you did love the taste 🙂
Terry
July 13, 2014 at 2:22 amHi again!
I just finished making the Strawberry White Chocolate Chip Coffee Cake Muffins and may I just say I am in love? They are light and sweet but not too sweet perfect with coffee or tea and anytime of the day, don’t have to feel limited to mornings.
Thanks for all your yummy recipes! I will be heading straight for your site whenever I need pretty much anything! My next project? That Savory Caprese Bread…looks amazing!
Have a good week,
Terry
Holly
July 14, 2015 at 3:38 pmThese are great muffins! Wonder how they would bake up as a coffee cake?
lyuba
July 17, 2015 at 12:14 pmHi Holly,
They might be a little soft for a full coffee cake but you can try in a 9×9 or 9×13 pan and remember to adjust time of course. You can use a crumble recipe from my coconut coffee cake recipe, just omit the coconut.
Hope it works for you!
Thank you 🙂
Brittany
April 28, 2017 at 6:08 pmHow many calories I just made them and they are wonderful
lyuba
May 3, 2017 at 1:08 pmHi Brittany,
Luckily, I have this recipe saved on a service I used to use (can’t seem to use it now on newer recipes) and here is the nutrition:
Strawberry Chip Coffee Cake Muffins
Nutrition Facts
Serving Size 1 Recipe total Servings 18
Calories 266
Total Fat 12.41 g
Saturated Fat 8.28g
Monosaturated Fat 3.55g
Polysaturated Fat 0.58g
Total Carbohydrate 33.3 g
Fiber 0.7 g
Sugar 19.4 g
Protein 3.6 g
Cholesterol 29.51 mg
Calcium 79 mg
Iron 1.01 mg
Potassium 166 mg
Sodium 103 mg
Zinc 0.3 mg
Thiamin 0.15 mg
Riboflavin 0.18 mg
Niacin 1.17 mg
Folic Acid 26.7 Ug
Vitamin B6 0.03 mg
Vitamin C 5.2 mg
Vitamin B12 0.15 Ug
Vitamin A 327 IU
Vitamin E 0.37 mg
Vitamin D 0.2 Ug
Vitamin K 1.8 Ug
Points 6
Points Plus 7
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an “official” Weight Watcher’s calculator.