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Home » Breakfast » White Chocolate Chip Strawberry Muffins

White Chocolate Chip Strawberry Muffins

Created: April 11, 2018 Updated: September 14, 2020 by Lyuba Brooke 67 Comments *This post may contain affiliate links. Read More...

95.1K shares
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Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream.

Strawberry Muffins on a cooling rack with strawberries

Strawberry Muffins

I got some great strawberries the other day and I just had to bake something special for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. It’s finals time and I have to leave to study because there is no way I can do it at home. These bots are too distracting.

To make up for me being gone so much, they deserve a strawberry treat. Muffins make a wonderful snack and treat rolled into one. A snack that they can have any time or take it with them. Strawberries and white chocolate are just the perfect combination for muffins.

The muffins came out perfectly delicious. I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, that is his favorite part. These muffins are very easy to make and they are so soft and moist!

Strawberry White Chocolate Chip Coffee Cake Muffin on a cooling rack

SOME MORE RECIPES YOU WILL LIKE

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Strawberry White Chocolate Chip Coffee Cake Muffins collage

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 Strawberry Muffins on a cooling rack

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Strawberry White Chocolate Chip Coffee Cake Muffins

These are the softest, most delicious coffee cake muffins! Moist and fresh, made with strawberries and white chocolate chips.
3.88 from 16 votes
Print SaveSaved! Rate
Course: Snack
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 37 minutes minutes
Servings: 18
Calories: 277kcal
Author: Lyuba Brooke

Ingredients

  • 12 tbsp unsalted butter room temperature
  • 3/4 cup brown sugar
  • 1/3 cup white sugar
  • 3 eggs room temperature
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1 cup sour cream
  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped strawberries
  • 1 cups white chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
  • In the large mixing bowl cream the butter and sugar until light and fluffy.
  • Add the eggs, 1 at a time, beating on low speed after each addition.
  • Add the vanilla, sour cream, and milk. Beat until well combined.
  • Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
  • Fold in the strawberries.
  • Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
  • Sprinkle the muffins with white chocolate chips.
  • Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 277kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 104mg | Potassium: 167mg | Sugar: 19g | Vitamin A: 370IU | Vitamin C: 4.9mg | Calcium: 84mg | Iron: 1.1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 These Strawberry White Chocolate Chip Coffee Cake Muffins collage

Strawberry muffins on a cooling rack

Originally published on Will Cook For Smiles on April 11, 2013. Updated May 10, 2020.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

95.1K shares

Filed Under: Breakfast, Brunch, Dessert, Muffins, Valentine's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Bea priddle says

    June 8, 2023 at 6:24 pm

    Can these muffins be frozen?

    Reply
    • LyubaB says

      June 12, 2023 at 11:59 am

      Hi Bea, they can be frozen. I go over in detail how to freeze this in my blueberry muffin post here is the link so you can look it over https://www.willcookforsmiles.com/vanilla-blueberry-muffins-giveaway/

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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