It’s time to bake with strawberries! Strawberries and all the other berries that you love so much. This week, I made some some Strawberry White Chocolate Chip Coffee Cake Muffins. It might be a mouthful to say now but after you make some, it will be a mouthful of muffins!
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So I broke my own record yesterday. It was not a fun records at all. I spend a total of 12 hours at the library, finishing my term paper. Wish I could be celebrating the fact that it’s done, but I can’t…the is one more and three finals. I am going to need a BIG drink in two weeks, when it’s all over. If you notice me Pinning some good looking cocktails, you know why!
I got some great strawberries the other day and I just had to bake something for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. What can I say, I gotta leave to study because there is no way I can do it at home. Too distracting.
I’ve been planning lot’s of family activities for the three of us when the school is over. Can’t wait for all the fun.
Well, the muffins came out perfectly delicious! I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, it’s his favorite part. These muffins are very easy to make and they are so soft and moist!
Strawberry White Chocolate Chip Coffee Cake Muffins
Ingredients
- Makes 18 muffins
- 1 1/2 sticks of butter 12 tbs, room temperature
- 3/4 cup of brown sugar
- 1/3 cup of white sugar
- 3 eggs room temperature
- 1/2 cup of milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups of flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cups of white chocolate chips for sprinkling on top
Instructions
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Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
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In the large mixing bowl cream the butter and sugar until light and fluffy.
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Add the eggs, 1 at a time, beating on low speed after each addition.
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Add the vanilla, sour cream, and milk. Beat until well combined.
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Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
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Fold in the strawberries.
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Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
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Sprinkle the muffins with white chocolate chips.
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Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
If you like these muffins, you should check out some others that I’ve made in the past!
Dark Chocolate Zucchini Muffins
Toasted Coconut Coffee Muffins
Coconut Almond Coffee Cake Muffins
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Oh so that’s what was in those yummy muffins! Loved them!
These look wonderful! I’m visiting from Pin Me party and I’ll be pinning.
Your muffins look so delicious, I love the white chocolate – strawberry combination!
I can just imagine biting into a muffin. And the aroma…heavenly! I’m putting your link on Rattlebridge’s Facebook fan page and Tweeting. Thanks for joining us today!
great photo. i could eat one right now. thanks for commenting!
Ooh those looks so good. I love strawberry and white chocolate together. Great idea!
These look so delicious!
Oh my! These look amazing! I love baking with strawberries, I will definitely be making these!
Congrats on finishing that term paper, and good luck on finals, Lyuba! You’ll do great! These muffins are making me hungry this morning.:) Thanks so much for linking up to Inspire Me Wednesday last week!
Yummy, they looks so delicious and can almost taste the Spring. Thank you for the recipe and have a great day
Oh these look luscious! Pinned and can’t wait to try!
You always post the best recipes! Thanks for sharing. I know my kiddos will love these. Stopping by from I Heart Nap Time 🙂
RamblingReed.blogspot.com
Yum! These look delicious.
🙂
These look amazing! I love using fresh fruit in recipes. It just makes food extra special. I just pinned these. I would love for you to share this on Thursday @ Great Idea Thursday http://ahandfulofeverything.blogspot.com. Krista 🙂
I just bought a bunch of strawberries…these look great! Thank you for sharing! Stopping by from Made by You Monday! Blessings!
These sound amazing!
I’d love it if you share this on Much Ado About Monday with Huckleberry Love!
Karla
http://www.huckleberrylove.com/2013/04/much-ado-about-monday-no-5.html
These look absolutely fabulous. Your photography is amazing too. I’m so glad I found you at the Scoop linky party.
Pinning this and the toasted coconut muffins!!
Found you over at Sugar Bee Crafts.
Beth @ The First Year Blog
These sound delicious and would make the perfect breakfast treat! Pinning 🙂
Your muffins look scrumptious! What a beautiful blog you have! (Good luck with finals.)
Hey, thanks for bringing these to Weekend Potluck, they are SO pretty!!!!!! Just remember, to be able to feature you, we have to have a link back to our party!!!!!
Come back soon,
Tonya from 4 little Fergusons 🙂
They look delicious! Perfect for breakfast..pinned 🙂
Oh YUMMY! I’m always looking for awesome muffin recipes to try out and share with friends and family!
Yummy!!
These look delicious! Can’t wait to try these. My kids love strawberries. Thanks for sharing! I’m visiting from the Ducks n a Row blog hop. Pinning this. 🙂 Have a great week!
http://www.artistic31mama.com
Faith, Family, Food & Crafts
(A creative mom of four living a modern Proverbs 31 life.)
Yum!
Thanks so much for sharing this at the Say G’day Saturday linky party. I just shared this on Google+ and will be pinning it too!
Hope to see you again this Saturday!
Best wishes,
Natasha in Oz
Pinned! I just made a coffee cake this week. And I love white chocolate. These are gorgeous! A must try! Beautiful photography and such soft, pretty gorgeous lighting!
Pinned this one! These look wonderful!
Can these be made with raspberries instead of strawberries? Or would the raspberries fall apart?
Your strawberry and white chocolate chip muffin recipe looks mouth wateringly delicious! Yummo! I have all the stuff on hand. I may just have to make these tonight! All of your muffin recipes look great. Visiting from the Farmhouse Porch link party. ~ Jamie
Thanks for linking up to Whimsy Wednesday! Your recipe has been featured this week!
http://www.ohmy-creative.com/recipe/12-tasty-breakfast-recipes/
Also, you can add your recipe {or any project} to my website. I feature them on my main slider on the home page…follow this link to submit your recipe/project!
http://www.ohmy-creative.com/submit-a-project/
Be sure to stop by and grab a button…
http://www.ohmy-creative.com/grab-a-button/
I made this recipe today and used 2% Total Fage in place of the sour cream (I discovered my sour cream had grown fuzzy since I last opened it — ewww and straight to the trash!!). I quickly realized that my Greek yogurt would be a good substitute and would save me a trip to the store. The muffins came out great!!
Wonderful, so glad you liked it! Way to think fast 🙂
Lyuba,
Congrats on getting featured on My Recipe Magic! These muffins look incredible! I pinne them right away 🙂
Ang, Juggling Act Mama
Thank you, Angie!!
Would frozen strawberries work or do they need to be fresh?
You can try frozen berries, just thaw first. Frozen berries would give out a little more liquid but since these are oat muffins, the oats should be ok with extra moisture.
Oh shoot, Danielle, I’m sorry I thought I was replying on my Oat Muffins 🙂
Sorry.
You can try frozen here too, just thaw and may be pat some of extra water with a paper towel.
Thanks! I froze up a ton of berries in the spring and am looking for yummy ways to use them up!
This recipe is definitely a keeper! I added a couple pumps of Starbucks White Chocolate Mocha sauce to the batter & the compliments are still coming in. I’ll be sure to make these again soon.
That is a great idea, Carmen!! I’ll have to remember that next time I make them 🙂 Thank you so much!
I love this combination!!
Thank you, Kristen!!
These sound so good!! I love adding white chocolate chips to recipes and the combination with strawberry sounds perfect!
So good! Better than raspberry/white chocolate combo 🙂
Thank you!
I absolutely love strawberries, these look amazing! The addition of white chocolate chips is a great combination. Pinned! 🙂
Thank you so much, Jessica!
I impulsively bought 6 pints of strawberries (on sale what can I say) and decided to whip a batch or two of your strawberry white chocolate coffee cake muffins…just took the first ones out of the oven and if the taste half as good as the smell they will be amazing! Great recipe!
Thank you so much! I hope you did love the taste 🙂
Hi again!
I just finished making the Strawberry White Chocolate Chip Coffee Cake Muffins and may I just say I am in love? They are light and sweet but not too sweet perfect with coffee or tea and anytime of the day, don’t have to feel limited to mornings.
Thanks for all your yummy recipes! I will be heading straight for your site whenever I need pretty much anything! My next project? That Savory Caprese Bread…looks amazing!
Have a good week,
Terry
These are great muffins! Wonder how they would bake up as a coffee cake?
Hi Holly,
They might be a little soft for a full coffee cake but you can try in a 9×9 or 9×13 pan and remember to adjust time of course. You can use a crumble recipe from my coconut coffee cake recipe, just omit the coconut.
Hope it works for you!
Thank you 🙂
How many calories I just made them and they are wonderful
Hi Brittany,
Luckily, I have this recipe saved on a service I used to use (can’t seem to use it now on newer recipes) and here is the nutrition:
Strawberry Chip Coffee Cake Muffins
Nutrition Facts
Serving Size 1 Recipe total Servings 18
Calories 266
Total Fat 12.41 g
Saturated Fat 8.28g
Monosaturated Fat 3.55g
Polysaturated Fat 0.58g
Total Carbohydrate 33.3 g
Fiber 0.7 g
Sugar 19.4 g
Protein 3.6 g
Cholesterol 29.51 mg
Calcium 79 mg
Iron 1.01 mg
Potassium 166 mg
Sodium 103 mg
Zinc 0.3 mg
Thiamin 0.15 mg
Riboflavin 0.18 mg
Niacin 1.17 mg
Folic Acid 26.7 Ug
Vitamin B6 0.03 mg
Vitamin C 5.2 mg
Vitamin B12 0.15 Ug
Vitamin A 327 IU
Vitamin E 0.37 mg
Vitamin D 0.2 Ug
Vitamin K 1.8 Ug
Points 6
Points Plus 7
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an “official” Weight Watcher’s calculator.