Tomato Bisque Soup

Tomato Bisque is a creamy variation of a classic tomato soup with rich tomato flavors and smooth, creamy texture. This heartwarming soup goes perfectly with gooey grilled cheese, crunchy croutons, or simply shaved Parmesan cheese on top. It’s a perfect comfort food for colder seasons. 

The best pairing for grilled cheese will always be tomato soup, whether it’s a creamy tomato soup, classic tomato soup, or tomato zucchini soup. 

TOMATO BISQUE

So what is tomato bisque and how is it different from a classic tomato soup? Tomato bisque is actually a twist on a classic tomato soup made with thickened cream mixture to create a smooth, hearty pair for your grilled cheese. A “Bisque” is a rich, thick, and creamy soup that is pureed into smooth consistency. We are most familiar with lobster bisque but tomato bisque is another one that is worth adding to your menu.

I make my tomato bisque a little different, it’s not just heavy cream added to tomato soup. This makes the soup into a truer bisque as opposed to creamy tomato soup. There is a little more work to it but the end result is unlike any other. It’s very rich and filling.

This soup is wonderful once the weather starts getting cooler. You can serve it with a grilled cheese sandwich, croutons (Parmesan croutons are the best), any other sandwich, or with a simple sprinkle of shaved Parmesan cheese on top. 

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HOW TO MAKE TOMATO BISQUE

**To make this soup you can either work with two pots or one step at a time in the same pot. 

Preheat a large pot over medium heat and add canola oil. Saute onion until transparent and add minced garlic. Add tomatoes and crush them up with the spatula. Season in with garlic powder, salt, sugar, black pepper, and dried basil. Cover with a lid and simmer for about 15 minutes. 

Use either an immersion blender or a food processor to blend the tomato mixture and set aside. In the same pot (or a separate pot) melt butter and whisk in flour until combined and slowly pour in milk and heavy whipping cream, while slowly stirring. I like to use a whisk because it blends flour in with milk much better. 

Season the milk mixture with some salt and pepper and cook while stirring until it’s thickened. Once the mixture is thickened, you can pour in the tomato mixture and stir until smooth. Bring the mixture to simmer and cook for just a few more minutes covered with a lid. 

HOW LONG DOES TOMATO BISQUE LAST

Properly stores, tomato bisque will last 3 to 4 days in the refrigerator. Make sure to store it an air-tight container that is plastic or glass.

Soup can be reheated in a microwave just make sure to cover the bowl with a microwave plate lid or with another plate turned upside down. This soup tends to splatter so covering the bowl will save you a lot of clean up. 

If you need to reheat the whole batch of soup as opposed to just one serving, use a medium pot and reheat it over medium-low heat for about 10 minutes or until completely heated through.

CAN TOMATO BISQUE BE GLUTEN FREE

Yes, this soup is easily turned gluten free just by swapping out regular flour for gluten free all purpose flour. Some gluten free flour doesn’t thicken as well a regular so you may need to use one or two extra tablespoons of gluten free flour. 

CAN TOMATO BISQUE BE DAIRY FREE

Yes, you can make this tomato bisque dairy free but the taste will be affected slightly. Butter can be substituted for the vegan I Can’t Believe It’s Not Butter substitute, or another brand you prefer. 

Milk and cream can be substituted for a 13 oz. can of unsweetened coconut cream. Size of the can varies from brand to brand but they’re all about 13 oz. The taste of soup be slightly sweeter and it might have a mild hint of coconut. 

SOME MORE RECIPES TO TRY

Mushroom Soup

Italian Broccoli Cheese Soup

Instant Pot Butternut Squash Soup

Creamy Chicken and Wild Rice Soup

Creamy White Bean Soup

Chicken Cordon Bleu Soup

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Tomato Bisque

Tomato Bisque a creamy variation of a classic tomato soup with rich tomato flavors and smooth, creamy texture.

Course Appetizer

Cuisine American

Keyword creamy tomato soup, Tomato Bisque, tomato soup

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 4 (makes about 6 cups)

Calories 533 kcal

Ingredients

• 2 tbsp canola oil
• 1 yellow onion diced
• 4 garlic cloves crashed and minced
• 28 oz peeled whole tomatoes (or crushed tomatoes)
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tbsp dried basil
• salt
• fresh cracked black pepper
• 6 tbsp butter
• 1/3 cup all purpose flour
• 1 cup heavy whipping cream
• 1/2 cup whole milk or 2% milk
• salt
• fresh cracked black pepper

US Customary - Metric

Instructions

1. Preheat a large pot over medium heat and add canola oil. Saute diced onion until transparent and add minced garlic.

2. Add tomatoes and crush them up with the spatula (unless using crushed tomatoes). Add garlic powder, salt, sugar, black pepper, and dried basil. Mix well and cover with a lid. Let it simmer for about 15 minutes, stirring occasionally.

3. Use either an immersion blender or a food processor to blend the tomato mixture and set aside.

4. In the same pot (or a separate pot), melt butter and whisk in flour until combined and slowly pour in milk and heavy whipping cream, while slowly stirring. (I like to use a whisk because it blends flour in with milk much better.) 

5. Season the milk mixture with some salt and pepper and cook while stirring until it’s thickened.

6. Once the mixture is thickened, pour in the tomato mixture and stir until smooth. Bring the mixture to simmer and cook for just a few more minutes covered with a lid. 

7. Take off heat and serve.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts

Tomato Bisque

Amount Per Serving

Calories 533 Calories from Fat 432

% Daily Value*

Fat 48g74%

Saturated Fat 26g163%

Cholesterol 130mg43%

Sodium 474mg21%

Potassium 544mg16%

Carbohydrates 24g8%

Fiber 3g13%

Sugar 9g10%

Protein 6g12%

Vitamin A 1689IU34%

Vitamin C 22mg27%

Calcium 163mg16%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Originally published on Will Cook For Smiles on April 9, 2011. Updated August 26, 2019.