Pumpkin Pancakes

This is some more of my pumpkin experiments. I have been having such a great time cooking with pumpkin this fall, I think I will have to spend the spring and summer trying to come up with more pumpkin recipes for next year! I still have a few store away that I can not wait to share with you…but you will jut have to be a little more patient!
Please note, I don’t like my pancakes to be fat and dry, so if you do you ca use more baking powder. That will make the pancakes to be thicker and raise more. 

Makes 4 large pancakes:
1 egg
3/4 cup milk
1/4 cup vegetable oil (or melted butter)
1 cup pumpkin puree (click HERE for homemade pumpkin puree)
1/2 tsp cinnamon
1/4 tsp all spice
1/2 tbs sugar
1/2 tsp vanilla extract
1 tsp baking powder
3/4 cup flour

~Preheat your greased skillet
1. In a small mixing bowl, whisk together egg, milk, oil and pumpkin puree
2. Add spices, sugar and vanilla, whisk well.
3. Add 1/4 cup of four at a time whisking well so no clumps formed.

4. Pour the batter and cook for 2-3 minutes on each side. A good way to check if the pancakes are ready is to touch the middle of the pancake for firmness. A done pancake will be nice and firm to the touch.

5. Serve with butter and syrup, I prefer a little bit of caramel syrup for these pancakes.


* I am linking this recipe to the Sunday, Monday and Tuesday PARTIES   in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
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  1. This is like my love language. Pumpkin pancakes… fabulous!
    Thanks for joining ON THE MENU MONDAY with this great recipe.

  2. This looks absolutely mouth-watering! I would love to give it a try! I am so happy you shared this @ Show & Share, thank you!

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