Reuben Dip

This is an amazing dip made with all the great tastes of a classic Reuben Sandwich. If you are a fan of that sandwich, you will lick the bowl clean. Great appetizer recipe for game day or any party.

Reuben Dip. This is an amazing dip made with all the great tastes of a classic Reuben Sandwich. Great appetizer recipe for game day or any party. from willcookforsmiles.com



Alright, I gotta add a new addiction to my list. I love anything Reuben-related and this one is one of the best things I’ve tried! It is such an easy recipe and perfect for entertaining or just a quick lunch. I know, dip for lunch sounds crazy, don’t judge! I loved it!!
I found this recipe in last year’s Best of Taste of Home magazine and I had it tabbed for months! I finally made it and now I’m kicking myself for not trying it sooner.
Check out my Reuben Pizza too!
Ingredients:

8 oz of cream cheese
1/2 lb corned beef
1 cup sauerkraut

1 cup shredded Swiss cheese
1/3 or 1/2 cup of Thousand island dressing (depending on your taste)
Some salt and pepper

Directions:
1. Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
2. Combine all the ingredients into the bowl. Mix very well and scoop out into the baking pan, evenly.

3. Bake for about 20-25.

Reuben Dip
 
Prep time
Cook time
Total time
 
Author:
Serves: About 4 cups
Ingredients
  • 8 oz of cream cheese
  • ½ lb corned beef
  • 1 cup sauerkraut
  • 1 cup shredded Swiss cheese (plus more to top)
  • ⅓ or ½ cup of Thousand island dressing (depending on your taste)
  • Some salt and pepper
Instructions
  1. Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
  2. Combine all ingredients in a medium mixing bowl. Mix very well and scoop out into the baking pan. Even out the top and sprinkle a little more Swiss cheese on top.
  3. Bake for about 20-25.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

 

_________________________________________________________

Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

pinterest  facebook  googleplus  instagram  twitter

_______________________________________________________

Lyuba

Related Posts Plugin for WordPress, Blogger...

Comments

  1. says

    Ooh–that looks really good! And so simple, too. I’ll keep that on the list of items to take to a shower or a quick lunch idea. Yum!

  2. says

    This looks amazing! MUST pin it! Alhtough I’m not a fan of thousand island dressing, as a whole it might be good, or try it with mayo or cream cheese…

  3. says

    Lyuba,
    We just love Reuben anything and this dip looks awesome.Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. says

    Could there be anything better in life then a reuben! This looks amazing! I am off to peek around your blog! I found you show and tell Saturday! Have a great weekend!

  5. says

    This looks so stinkin’ yummy! SO glad that I found your link on Randee’s Organized Chaos! Would love for you to visit us sometime… I’m your newest follower!

    Blessings!
    -heather
    stringtownhome.blogspot.com

  6. says

    Came across your post at Mingle Monday and I immediately pinned this! One of my friends brought a similar dip to my house once and I remember eating almost al of it by myself…oops :)

  7. says

    My dad LOVES rubens! I am going to have to make this for him next time I see him. I am pinning it so I can remember. Thanks so much for sharing with us at Link It Up Thursday.

  8. says

    Love reuben sandwiches, so this dip sounds delicious! Thanks for sharing this recipe. We loved having you join us for our “Strut Your Stuff Saturday.” Please come back again soon. -The Sisters

  9. ann says

    Can’t wait to try this… we’re a family of Reuben-lovers! I’m wondering why you didn’t just bake it in the serving bowl (It looks to be ovenproof)- Thanks!

  10. Pat says

    Hi Lyuba, this sounds fantastic! I love reuben sandwiches and plan to make this soon. Things are hectic this time of year and I was wondering how this would freeze? Also, do you think it would work to cook it in the crockpot? Thanks for sharing this keeper!!

    • lyuba says

      Hi Pat! It would definitely work if you make it in the slow cooker, on low. I honestly can’t help much with freezing as I don’t freeze cooked meals much. I’m not sure how the cream based dip would freeze and then thaw. I’m sorry for not being too much help here.

  11. Sandie says

    I just saw this and it looks wonderful…I have a question about the corned beef, and I didn’t see that anyone else had questioned it…but, it is fresh corned beef that you cook or is it from the Deli ? do you just tear it up with forks.? I am not real familiar with how corned beef comes. HELP..

Trackbacks


I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments.
*Please don't leave your party/blog links in the comment.*
If you want me to visit your site or party, just leave me the name of your blog and I would be happy to visit!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>