Reuben Dip

Alright, I gotta add a new addiction to my list. I love anything Reuben-related and this one is one of the best things I’ve tried! It is such an easy recipe and perfect for entertaining or just a quick lunch. I know, dip for lunch sounds crazy, don’t judge! I loved it!!
I found this recipe in last year’s Best of Taste of Home magazine and I had it tabbed for months! I finally made it and now I’m kicking myself for not trying it sooner.
Check out my Reuben Pizza too!

Ingredients:
8 oz of cream cheese
1/2 lb corned beef
1 cup sauerkraut

1 cup shredded Swiss cheese
1/3 or 1/2 cup of Thousand island dressing (depending on your taste)
Some salt and pepper

Directions:
1. Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
2. Combine all the ingredients into the bowl. Mix very well and scoop out into the baking pan, evenly.

3. Bake for about 20-25.

Enjoy!!! (See how easy?!!)

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* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Lyuba

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Comments

  1. says

    Ooh–that looks really good! And so simple, too. I’ll keep that on the list of items to take to a shower or a quick lunch idea. Yum!

  2. says

    This looks amazing! MUST pin it! Alhtough I’m not a fan of thousand island dressing, as a whole it might be good, or try it with mayo or cream cheese…

  3. says

    Lyuba,
    We just love Reuben anything and this dip looks awesome.Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. says

    Could there be anything better in life then a reuben! This looks amazing! I am off to peek around your blog! I found you show and tell Saturday! Have a great weekend!

  5. says

    This looks so stinkin’ yummy! SO glad that I found your link on Randee’s Organized Chaos! Would love for you to visit us sometime… I’m your newest follower!

    Blessings!
    -heather
    stringtownhome.blogspot.com

  6. says

    Came across your post at Mingle Monday and I immediately pinned this! One of my friends brought a similar dip to my house once and I remember eating almost al of it by myself…oops :)

  7. says

    My dad LOVES rubens! I am going to have to make this for him next time I see him. I am pinning it so I can remember. Thanks so much for sharing with us at Link It Up Thursday.

  8. says

    Love reuben sandwiches, so this dip sounds delicious! Thanks for sharing this recipe. We loved having you join us for our “Strut Your Stuff Saturday.” Please come back again soon. -The Sisters

  9. ann says

    Can’t wait to try this… we’re a family of Reuben-lovers! I’m wondering why you didn’t just bake it in the serving bowl (It looks to be ovenproof)- Thanks!

  10. Pat says

    Hi Lyuba, this sounds fantastic! I love reuben sandwiches and plan to make this soon. Things are hectic this time of year and I was wondering how this would freeze? Also, do you think it would work to cook it in the crockpot? Thanks for sharing this keeper!!

    • lyuba says

      Hi Pat! It would definitely work if you make it in the slow cooker, on low. I honestly can’t help much with freezing as I don’t freeze cooked meals much. I’m not sure how the cream based dip would freeze and then thaw. I’m sorry for not being too much help here.

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