Stuffed Mushrooms

These are the greatest stuffed mushrooms that I’ve ever tried!! Just food heaven! Mushrooms stuffed with a mixture of cream cheese, herbs, onions and more cheese!

Oh boy, I am behind on some recipes. I have been posting recipes that I made weeks ago! Sometimes I make something awesome and I just want to share it with you guys right away. Unfortunately, that postpones some other recipes.
I know that I promised you guys the Stuffed Mushrooms recipe, that I made for my best friend. I got a little backed up and its been a couple of weeks since my promise. I hang my head in shame…! Hopefully this delicious recipe will earn my forgiveness!
Stuffed Mushrooms


  • 12-15 medium sized mushrooms of your choice
  • Save the stems of the mushrooms
  • 1 tbs olive oil, to toss mushrooms
  • 1 tbs olive oil, to saute
  • 1 small shallot
  • 3 garlic cloves
  • 5-7 cilantro leaves
  • 4 oz cream cheese
  • 1 egg
  • 1/4 cup wheat bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Salt, pepper
  • 1 tbs grated Parmesan cheese for topping


  1. Preheat the oven to 350.
  2. Wash your mushrooms and carefully take off the stems. Toss the mushrooms lightly is olive oil and set aside.
  3. Preheat a small cooking pan and 1 tbs of olive oil.
  4. Chop the shallot and mushrooms stems into small pieces. Saute the chopped mushrooms and onion until tender.
  5. Mince the garlic cloves and add them to the pan. Saute until fragrant and move the veggies to the small bowl.
  6. Cool the veggies a little then add the cream cheese, bread crumbs, cheese, parsley, egg, salt and pepper. Mix very well until all combined.
  7. Place the mushroom cups into the baking dish. Carefully fill the cups with the mixture pressing down lightly with your finger to fit a little bit more.
  8. Bake the stuffed mushrooms for about 15-20 minutes making sure that the mushrooms are completely cooked and hot throughout.
  9. Sprinkle the stuffed mushrooms with some more shredded Parmesan cheese and serve!
  10. Enjoy!!


Recipe from Lyuba @

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  1. Love those! Perfect for Thanksgiving!

  2. I love, love stuffed mushrooms. and I love that this is a meatless recipe. Will have to give it a try soon, very soon! Thanks for sharing, Pinned!

  3. Mushrooms are my favorite. Can’t wait to try this recipe. Thanks for sharing. I’m your newest follower.

  4. Those look amazing! Thank you for taking the time to share it with us! Blessings…

  5. I always find stuffed mushrooms to be a hit at parties and I haven’t made them in years. Please share this recipe on my foodie friday party today.

  6. These look fabulous!

  7. I love this recipe. I have not made Stuffed Mushrooms in years.. I need to try your recipe. Thanks for sharing…

  8. These look and sound yummy, will have to make them soon.
    If your family loves mushrooms I shared my recipe for grilled mushrooms a couple of weeks ago on my blog. Come by and take a peek :0)

  9. cream cheese, parmesan, mushrooms and bread crumbs? My favourite combo EVER! Thank you so much for this wonderful recipe!

  10. Looks and sounds great, as well as very doable with your great tutorial! I’m going to have to try these too. Great job! : )..

  11. WOW! Those look amazing! Pinning!

  12. I LOVE stuffed mushrooms and put all kinds of stuff in them :)

  13. These look really yummy. Thanks for the recipe! Jodi @

  14. I love stuffed mushrooms!! I am pinning these to try. Just visiting from Serenity Saturday and still enjoying following you

  15. We love mushrooms AND cream cheese here in our house. I definitely need to try this recipe!

  16. Love stuffed mushrooms! You always having something wonderful to share!
    Thanks for sharing at our Sunday Round Up.

  17. My husband loves mushrooms so I made these last night and they were amazing! Thanks so much for sharing at Mix it up Monday :)

  18. We love mushrooms!! These look fantastic! Thanks for sharing with us at Link It Up Thursday.

  19. We love stuffed mushrooms and these look so good! Thanks for sharing this great recipe! We loved having you link up to our “Strut Your Stuff Saturday.” We hope you’ll be back with more wonderful recipes! -The Sisters

  20. Not sure if this is a duplicate comment since my computer “kindly” decided to start an update when I was typing it before, but I just wanted to let you know I’m featuring your delish mushrooms this morning! : )

  21. Thanks, just made these tonight. I used a baby spoon for filling them and topped them with Panko, Parmesan, and EVOO (mixed). No one in my house eats mushrooms, but I liked the recipe enough to make a big batch just for me ;) haha. Thanks again for posting. I found your site by googling mushroom julienne, but these just looked amazing too.


  1. [...] If you like mushrooms, I also have a great Stuffed Mushrooms recipe: [...]

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