Antipasto Pasta Salad

Wonderful dish to make for your next cookout or just because! Antipasto Pasta Salad is loaded with salami, mozzarella, veggies and tossed in delicious dressing.
Antipasto Pasta Salad
We love to grill out but living in an apartment definitely limits our ability. Sometimes we go out to the park as a family or with some friends to grill and enjoy each others company. I love to pack a picnic basket with goodies to take with us. My hubby’s favorite side is potato salad and my favorite is antipasto pasta salad. I am sharing my favorite side today!
Last week, hubby got a weekend day off so we went to the park to grill our dinner. We had a very nice evening together and a great dinner. I am sharing the Chicken Shish Kebab recipe in the next post.

Ingredients:
1/2 lb of tri-color fusilli (for fun)
1/2 cup sliced black olives
1/2 cup chopped banana peppers
1 cup of chopped cherry tomatoes
3/4 cup of chopped salami
3/4 cup of chopped fresh mozzarella cheese
3 tbs olive oil
3 tsp balsamic vinegar
salt and fresh cracked pepper

Directions:
1.  Cook pasta according to the package and cool completely before mixing in the other ingredients.

2. Combine all ingredients but oil and vinegar in a large mixing bowl. Mix well.

3. In a small bowl, combine oil and vinegar, mix vigorously and quickly pour over the pasta salad. Mix well.

Chill before serving!

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Antipasto Pasta Salad
 
Serves: 6-7 cups
Ingredients
  • ½ lb of tri-color fusilli (for fun)
  • ½ cup sliced black olives
  • ½ cup chopped banana peppers
  • 1 cup of chopped cherry tomatoes
  • ¾ cup of chopped salami
  • ¾ cup of chopped fresh mozzarella cheese
  • 3 tbs olive oil
  • 3 tsp balsamic vinegar
  • salt and fresh cracked pepper
Instructions
  1. Cook pasta according to the package and cool completely before mixing in the other ingredients.
  2. Combine all ingredients but oil and vinegar in a large mixing bowl. Mix well.
  3. In a small bowl, combine oil and vinegar, mix vigorously and quickly pour over the pasta salad. Mix well.
  4. Chill before serving!
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Enjoy!!

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I will be sharing this recipe at the wonderful blog parties in my party tab , Weekend PotluckTip Junkie and Rattlebridge Farm.  Swing by and link up your own projects!

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Lyuba

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Comments

  1. Maria says

    This looks so good, and I’ve been wanting to make an antipasto pasta salad! I’m pinning it, thanks for the recipe! 

  2. Whimsically Homemade says

    Oh my goodness, going down the ingredient list making my mouth water. I have to make this, it’s got everything I love! Thanks for sharing! 

    Visiting from Whimsically Homemade! 

  3. Rachel says

    This looks like the perfect side for a bbq. Looks yummy!  Thanks for sharing at Terrific Tuesdays.
    Rachel
    adventuresofadiymom.blogspot.com

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