Roasted Bell Pepper Hummus

Hummus is probably one of my favorite snacks. I love the fact that its healthy, easy and versatile. You can make a whole new snack or appetizer just by adding some different flavors to hummus. I will never get tired of it.
You can see my classic hummus recipe here.


Ingredients:
1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3 tablespoons lemon juice
1 1/2 tablespoons tahini
4 cloves garlic
1/2 teaspoon salt
3 tablespoons olive oil
2 medium red peppers

Directions:
1. Cut the peppers in half and take out the seeds. Lay the pepper halves on a baking sheet and bake at 375 for about 10 minutes. Turn on the oven to broil, move the peppers to a lower grate and roast the peppers for about a minute. Please be on the lookout and don’t burn the peppers. Let the peppers cool.

2. Combine all the ingredients in the blender or food processor and blend until completely smooth.

3. Serve with pita or veggies.

Enjoy!

* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Lyuba

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Comments

  1. Tonia@thegunnysack says

    That looks delicious Lyuba! I love hummus but have never made my own. I think I need to get food processor first!

  2. says

    Thanks, I’m heading over to check that out right now. Think this may get on my make my own list, rather than spend the money to buy it. Hummus can get a bit expensive.
    Have a great night!

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  3. WillCookForSmiles says

    Oh good :) Can of tahini costs me about $6 but it stays in the fridge for a while and it lasts me through many batches of hummus!

  4. Mallery Schuplin says

    I’ve never really eaten hummus but it looks good. I don’t know what life was like before my food processor. :)

  5. says

    I’m so glad you mentioned that this could be made in a blender because my food processor is not working! I’m going to try this for sure. Yum!

    Best wishes and happy Sunday,
    Natasha in Oz

  6. Diane Balch says

    Roasting the peppers is key. I can taste in my mind their smoky goodness. Thanks for sharing this on foodie friday.

  7. Debra says

    I make a roasted red pepper dip with Feta. I once made it with jarred peppers. Not even close to the flavor. I like hummus. This is going to be a fantastic dip (spread, lol) thank you for sharing.

Trackbacks

  1. […] This week’s Sunday Spotlight post is coming a day late, and I can only blame the fact that my hands have been covered in paint for the better part of the last 24 hours. My brand-spankin’-new home office/craft space is coming along so nicely, and I cannot wait to share everything with you in the next little bit!Back to the topic at hand: it’s time to shine the PS spotlight on some of the ideas linked up in this week’s Saturday Seven Party. If you happen to be hungry, this week’s lineup is a great place to get some very yummy ideas! Today I wanted to share seven of the luscious offerings (in no particular order) that caught my eye.one.Lemon-Thyme Iced Tea @ Amy’s Cooking Adventures two. Chocolate-Dipped Shortbread Cookies @ Design, Dining and Diapers three. Roasted Bell Pepper Hummus @ Will Cook for Smiles […]


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