Roasted Garlic Recipe
If you follow my easy, hassle-free steps, you’ll end up with spreadable, aromatic, and incredibly flavorful garlic every time.
Sometimes garlic in its raw form can be a bit overpowering but when it’s roasted, it’s milder, has warm caramelized notes, and a hint of sweetness.
Another great thing about roasting garlic is the aroma you get while doing it! When your whole garlic cloves are slowly caramelizing in the oven, the delicious smell permeates throughout your kitchen.
The best part is that roasted garlic stays delightfully aromatic and makes everything its served with have that signature garlic smell to it. Even if it’s mixed with other ingredients in a soup or sauce, you’ll still be able to detect that rich garlic aroma.
Uses For Roasted Garlic
The options here are pretty limitless! Here are just a few of my favorite ways to use freshly roasted garlic.
- Mix it into classic, soft and fluffy Mashed Potatoes.
- Mix it with some olive oil and use that mixture to toss your Oven Roasted Potatoes and roasted vegetables.
- Blend it into your Hummus or white bean dip.
- Combine it with room temperature butter for a delicious roasted garlic butter spread.
- Make roasted garlic aioli.
- Spread it on toast or crostini.
- Toss it with roasted vegetables.
- Mix it into pasta sauce, whether it’s tomato pasta sauce or alfredo pasta sauce.
- Use it in soups like Potato Soup, Cauliflower Soup, Tomato Soup, Beef and Vegetable Soup, and many more!
- Mix it with ground meats to make burgers, turkey burgers, and chicken burgers that much more flavorful!
Important: How to PROPERLY Store Roasted Garlic
REMEMBER: Do NOT store roasted garlic at room temperature! Keeping roasted garlic at room temperature will create the perfect conditions for development of botulism-causing bacteria.
You have to store it in the refrigerator or freezer:
- Refrigerator for less than a week: If you plan to use it within about a week, you can store roasted garlic in a zip-top food storage bag or an airtight container in the refrigerator.
- Refrigerator for more than a week: To store it in the refrigerator for longer, place the bulbs into a glass jar or another food storage container and add enough olive oil to cover it. Make sure to refrigerate it! This should help keep it good for about 2 weeks. (Perk, you get delicious roasted garlic olive oil!)
- Freezing: You can also store roasted garlic, whether it’s in oil or not, in the freezer. If you do store it in the freezer, make sure to use tempered glass or a freezer friendly food storage container. You can freeze it in oil or without oil, in the skin or taken out of skin. Make sure to keep it air-tight and get as much air out of the container or bag as you can. Frozen, it should last for up to a year.
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Roasted Garlic Recipe
Equipment
- aluminum foil
- baking sheet
Ingredients
- whole garlic bulb as many as you'd like to make
- 1 tsp olive oil about 1/2-1 tsp per bulb
Instructions
- Remember: Do NOT peel and separate the garlic bulbs! In order to make roasted garlic, the bulbs need to be intact. Shed away the sheer, loose outer layers of papery skin, but do not dismember the bulb as a whole.
- Preheat the oven to 400°F. You can roast as many garlic bulbs as you wish, just roast them individually wrapped. You will need aluminum foil squares, each square big enough to wrap the bulb.
- Clear the very outer, sheer layers of of the garlic bulb but leave the thicker inner skin on. Keep the bulb intact.
- Slice off tips from garlic cloves on the bulb, just a little, about 1/4 inch.
- Place each individual garlic bulb in a middle on an aluminum foil square.
- Drizzle about a teaspoon of olive oil over the top of the bulb and wrap the bulb in foil.
- Place wrapped garlic bulbs onto a roasting pan and bake for 40-45 minutes.
- Let the bulbs cool down before using.
- Important: Do NOT store roasted garlic at room temperature! Storing instructions are in the notes.
Notes
Nutrition
More Garlic Recipes To Try
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
I use this in so many recipes it’s very good!