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Home » Side Dishes » Roasted Garlic Asiago Potato Salad

Roasted Garlic Asiago Potato Salad

Created: June 28, 2016 Updated: June 1, 2022 by Lyuba Brooke 2 Comments *This post may contain affiliate links. Read More...

12.6K shares
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Classic summer barbecue side dish made with fantastic flavorful additions. Soft yellow potatoes are mixed with lots of roasted garlic and some Asiago cheese.

 Potato Salad in a wood bowl

POTATO SALAD

The whole time we lived in our apartment, we dreamed about having a house for many reasons, and one of the biggest reasons was barbecuing. My husband grew up barbecuing with his family and I’ve always had so much fun at the barbecue parties. We couldn’t wait to be the ones to throw the parties. Now, we finally have a house and it’s been six months before we even had our first bbq party.

I never realized how hard it is to gather a bunch of people together in one place, at the same time. What makes it especially hard is having several friends that are in the restaurant industry. Getting their schedules together is like trying to get a doctor’s appointment. “Ummm…let me see…yeap, next free day I have is 5 weeks from now.” And then, try to coordinate one date among all those people. Sigh! I miss the whole “9 to 5” weekday work schedule that I’ve heard people have.

Somehow, I pulled off getting some family and friends together for a little bbq party last week. A little grilling, a little cooking, a lot of talking and having some fun. Of course, I wanted to make some classics dishes but my own way. Our favorite classic barbecue side dish is a potato salad. You just can’t have a bbq party or any kind of a cookout without a potato salad.

Top view Potato Salad in bowl

Roasted garlic rocks, don’t you agree?! Roasted garlic and potatoes make a such a nice pair together. Really, roasted garlic is great with everything and especially this potatoes salad. Why? Because it has a great compliment of Asiago cheese in it.

Asiago enhances the flavors of roasted garlic and adds a nice sharp cheesy flavor to the potato salad. At first, I was concerned that it might be a little overpowering, but seeing how fast people inhaled it, took all my concerned away. Hubs and everyone else loved the salad, he even begged me to make it again the next day.

It’s now a new favorite potato salad here and I hope it will become yours too!

potato salad in a wood bowl

Wooden bowl filled with roasted garlic asiago potato salad on a tan cloth as viewed close up

Roasted Garlic Asiago Potato Salad

Soft yellow potatoes are mixed with lots of roasted garlic and some Asiago cheese.
5 from 1 vote
Print SaveSaved! Rate
Course: Side Dish
Cuisine: American
Prep Time: 1 hour hour
Cook Time: 30 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Servings: 5 -6 cups
Calories: 349kcal
Author: Lyuba Brooke

Ingredients

  • 2 garlic bulbs
  • Olive oil
  • 3 lbs gold potatoes try to pick potatoes that are the same size
  • 1/4 cup grated Asiago cheese
  • 1/3 cup sour cream
  • 2 Tbsp mayo
  • 2 Tbsp olive oil
  • 1/4 cup chives
  • Salt
  • Fresh cracked black pepper

Instructions

  • Preheat oven to 400.
  • Cut off tips from garlic cloves still on the bulb (leave skin on) and place them on separate aluminum foil squares that you can wrap them in. Drizzle some olive oil on each garlic bulb. Wrap each garlic bulb in aluminum foil. Place wrapped garlic on the baking sheet.
  • Bake garlic for 40-45 minutes, depending on the size of the bulbs.
  • While garlic is roasting, cook whole potatoes. Cook potatoes in salted, boiling water (on medium high heat) until just done but not falling apart.
  • Let potatoes cool completely before cutting.
  • Cut all cooked potatoes into cubes and place them into a large mixing bowl.
  • In a separate small mixing bowl, combine roasted garlic meat, sour cream, mayo, and olive oil. Mix well until all combined and smooth.
  • Mince chives and add them to the potatoes.
  • Add sour cream mixture, salt, and pepper.
  • Add grated Asiago cheese and mix everything well but carefully but to mush your potatoes.
  • Refrigerate for at least 2 hours before serving.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 349kcal | Carbohydrates: 49g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 137mg | Potassium: 1181mg | Fiber: 6g | Sugar: 3g | Vitamin A: 231IU | Vitamin C: 55mg | Calcium: 112mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

potato salad in a wood bowl

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potato salad in a wood bowl photo collage

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

12.6K shares

Filed Under: BBQ, Pumpkin, Side Dishes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Marisa Franca @ All Our Way says

    June 29, 2016 at 7:05 am

    5 stars
    I love the Asiago and roasted garlic combination. Of course those ingredients will always be found in our house. We go into panic mode when we get low. We actually ran out of garlic one day last week — we were cooking a lot. We made a store run “just in case” we would need it. I’m glad you finally got your bbq. Have a great day!

    Reply
    • lyuba says

      July 3, 2016 at 9:22 am

      Oh gosh, I remember a day when I ran out of garlic, disaster! It was even worse when the three grocery stores had sub-par garlic. I hate it when stores don’t restock fresh garlic and just leave shriveled, brown ones laying there. Grr.
      I hope you will enjoy the potato salad, Marisa 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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