Greek Chicken Salad

I’m back to share some deliciousness with you! Today, I have a recipe for a Greek Chicken Salad. More specifically, it’s a chicken salad made with feta cheese, tomatoes, olives, bell peppers, Greek yogurt and many more goodies! It’s great on sandwiches or as a side for your next barbecue.

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I know it’s been kind of a slow week here. I’ve been a little under the weather and didn’t feel like cooking or typing. But don’t worry, I can’t stay away for too long and you know I will make it up to you!

This past week, nothing just seemed right to me. You know how you try on an outfit one day and it’s great but the next day it suddenly doesn’t look right. I’m sure that ladies know what I’m talking about. For some reason, the way an outfit looks changes day to day and only women understand it. (I have a point, I promise.)

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That’s how I felt about posting recipes this week. I have several recipes saved on file that I was thinking about posting but none of just them seemed right to me. I was just waiting on that special dish to speak to me and inspire me to share it. That happened yesterday when I made this delicious Greek chicken salad for lunch. I got that “I can’t wait to share it” feeling right away and here it is!


Greek Chicken Salad

Yield: Make sabout 4 - 5 cups of salad


  • 3 chicken breasts, cooked
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped red and green bell peppers
  • 1/4 cup chopped red onion
  • 1/4 cup sliced black olives
  • 1/4 cup banana peppers
  • 2/3 cup crumbled feta cheese
  • 1 tbs minced fresh dill weed
  • salt
  • fresh cracked peppercorns
  • 1/2 cup plain Greek yogurt
  • 1 tsp Balsamic vinegar
  • 1 tsp sugar


  1. While boiling the chicken, I like to add salt, pepper, bay leaf and some coriander. This gives chicken more flavor and you can use the water as stock. (This stock will keep in the fridge for a couple of days.)
  2. Chop the cooked chicken , add it to the large mixing bowl and add the chopped veggies and feta. Add salt and cracked peppercorns to the taste. Mix well.
  3. In a small bowl, whisk together the Greek yogurt, Balsamic vinegar and sugar.
  4. Mix the Greek yogurt mixture into the chicken and veggies. Make sure it's all combined.
  5. Refrigerate until ready to serve.


Recipe from Lyuba @

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Remember to come back and link up to my party on Saturday night!!

I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck, Thirty Handmade Days, and Rattlebridge Farm.  Swing by and link up your own projects!

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Here is some more salad inspiration!


Loaded Baked Potato Salad


Cool Broccoli Cucumber Salad


Ribbons and Bows Pasta Salad


Shrimp Pesto Pasta Salad


Antipasto Pasta Salad


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  1. Yummy in my tummy! I love anything Greek!

  2. Hope your feeling better. That colorful chicken salad sure looks tasty!

  3. sounds like a nice healthy salad!

  4. Caroline says:

    I can so relate to how you were feeling – hope you’re all better.
    Love the recipe, can’t wait to make it!

  5. Marysue says:

    So sorry you’re not feeling well, Lyuba…I do hope you’re better soon! :0) All of these salads look just lucious! Thank you for sharing!

  6. What a fun salad! I love all of the different flavors…good choice :)

  7. What a pretty salad…love the colors, and the ingredients sound delicious together. I need to give this a try. Thanks for the recipe.

  8. I looooooooooooooooooooooove feta!!!! This looks great! Visiting from Melt In Your Mouth Monday.

  9. This pretty much looks amazing! This would be delicious stuffed into soft pitas! :)
    Thank you so much for sharing at Marvelous Mondays this week.

  10. I love Greek ingredients, and this looks super yummy!

  11. I love any food flavored greek – so I had to come over from the frugal girls and take a peek! This looks so yummy!

    Would love for you to come over and link up to Super Sunday at Who Needs a Cape! It’s live right now ;)

  12. Lyuba, this looks so good! I wouldn’t have thought of using Greek Yogurt in a chicken salad, yum! Thank you for linking up to Inspire Me Wednesday; featuring you in this week’s issue.

  13. Ooh I sure hope you’re feeling better Lyuba! This salad looks absolutely wonderful – pinned :)


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