I’m sharing something delicious and easy today, something that no one can refuse! It’s Caprese Chicken Pizza and it’s made with grilled chicken, tomatoes, fresh basil, fresh Mozzarella cheese and balsamic vinegar mixture. Yumm!
Yesterday, I had my Facebook fans choose the next recipe to be posted, again. I love doing that because it’s so much fun for me and my readers love getting involved and helping me make decisions. If you’d like to help me decide on posts, made sure to follow me on Facebook.
I can’t believe how fast the new school year is approaching! In a little over a week, I will be back to school and my little baby is starting school on Monday! I’m so nervous!
I’m also used to the leisurely days of summer and having all the time in the world. Now, I know that I won’t even have time to sleep. This means that I need some easy and quick recipes on my weekly menu.
Boys need to be fed…shoot, why do they want dinner EVERY day? Hehe
If you’re in the same busy boat as me, you will appreciate easy and delicious recipes! This one did not disappoint! It only takes about 30 minutes to make and it’s so scrumdelicous! (Yes, it’s my favorite fake word!)
When I’m in a time crunch, I use refrigerated pizza dough. If you have a little extra time on your hands or a nice easy weekend, you can make your own pizza dough. I have a great recipe for a Homemade Parmesan Basil Pizza Dough!
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Ingredients
- 1 Pillsbury refrigerated pizza dough not thin crust
- 2 tbs virgin olive oil
- 3 tsp balsamic vinegar
- 1 tsp dry pizza seasoning if you don't have that, it's oregano, basil, dry garlic powder and marjoram
- 3-4 oz fresh mozzarella cheese grated
- 1 medium chicken breast cooked
- 1 large tomato
- 10-12 fresh basil leaves
- salt fresh cracked pepper
- Some cornmeal for baking the pizza
Instructions
- Grill the chicken in a frying pan with some salt and pepper. Slice thin and set aside.
- Preheat the oven to 400.
- Slice tomatoes thin and set aside.
- In a small bowl, mix together the oil, vinegar and dry pizza seasoning.
- Lightly grease a pizza stone or a baking sheet you'll be using and lightly sprinkle with some cornmeal. Roll out the refrigerated pizza dough on the baking sheet.
- Using a brush, cover the pizza dough with oil/vinegar mixture (not too much). Season with a little bit of salt and pepper.
- Evenly spread out the grated Mozzarella cheese over the dough.
- Evenly spread out the tomato slices, covering the whole pizza.
- Spread out the chicken over the pizza and the basil leaves. Sprinkle with a little bit more salt if you'd like. You can sprinkle a little bit of the leftover oil/vinegar mixture on top.
- Bake for 13-15 minutes, until the pizza crust is golden brown. (A couple of minutes longer if crispy crust is desired.)
Notes
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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck andRattlebridge Farm. Swing by and link up your own projects!
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More Inspirational Recipes!
Savory Caprese Bread
Homemade Parmesan Basil Pizza Dough
Easy Buffalo Chicken Pizza
Fresh Classic Caprese Salad
Carla says
Super healthy and yummy pizza!
lyuba says
Thank you 🙂
Julie @ Julie's Eats & Treats says
This looks terrific! Amazing how time flies by…keep waiting for it to slow down but instead it just gets worse!
lyuba says
No joke…I wish it would slow down tho 🙂
Thank you, Julie!
Diana Rambles says
Looks delicious!
lyuba says
Thank you!
Sherri @madefrompinterest.net says
I am sad that this summer is over already! You are so right it goes fast. All you have to do is put Caprese in the name and I am sure to love it! This looks fantastic. I know our readers would enjoy it as well. It would be our honor for you to add our weekly Super Saturday Link Party to your list! We go live Fridays at 8pm at MadeFromPinterest.com and we would love to have you join us.
lyuba says
Thank you so much, Sherri!
Becca says
Yum! 8 AM and now I’m craving a pizza. We’re all about the homemade pizza’s in this house. Thanks for sharing! Stop by my Friday’s Five Features and link up this post (and others)!
lyuba says
Thank you so much, Becca!
Rosemary says
Mmmmmm, great recipe, and photos. I can practically smell it.
lyuba says
Thank you so much!
angie says
yummy love this another great way to use chicken and this one should please whole family yummy
come see us at http://shopannies.blogspot.com
Claire @ A Little Claireification says
Ok, so… will you be my new best friend? You only live a couple hours away and we could talk about our kids and then bloggy stuff and all that but THEN you could make me this pizza. 😉 Because… oh my ever loving WOW. My stomach is growling. Pinning. Already shared on FB the other day and pinning now!
Thanks so much, as always, for bringing your fantastic recipes to our “Best Of The Weekend” party!!
xoxo
lyuba says
Well, I do tend to feed my friends :):)
Thank you so much, Claire!
Liz Fourez says
This pizza sounds incredible! A great meal idea for busy nights!
lyuba says
Thanks so much, Liz!
lisa says
Amazing as usual! This is definitely something we would love in our house!
lyuba says
Awww, thank you, Lisa!
Meegan says
This looks delish! Thanks for linking up to Tickled Pink Times Two!
Make it a great day.
lyuba says
Thank you so much, Meegan and welcome to the Ticked Pink 🙂
capturing joy with kristen duke says
wow, that looks amazing!!!
lyuba says
Thank you so much, Kristen!
Trish - Mom On Timeout says
This pizza looks so good Lyuba! Perfect for weeknights!
lyuba says
Thank you, Trish!
Tonia@thegunnysack says
Fantastic! I love pizza so I’ve got to give yours a try!
lyuba says
Thank you, Tonia 🙂
Mackenzie @ Cheerios and Lattes says
Yum; that sounds awesome! We love making homemade pizzas!
lyuba says
Thank you, Mackenzie!
Miz Helen says
We are going to just love this pizza! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
lyuba says
Thank you, Miz Helen!
Melissa@No. 2 Pencil says
This looks beautiful and delicious!
lyuba says
Thank you, Melissa 🙂
Jenni says
Do you think this would work with refrigerated crescent rolls as the crust? I really like using the Immaculate Baking Co. brand for refrigerated dough, but if they have a pizza crust my local HEB doesn’t sell it. I know it would change the texture, but do you think it would hold up?
lyuba says
You can definitely try it, Jenni! Just roll it out very carefully and try to seal all all the pre-cut holes that they make in crescent rolls. It will definitely change the texture and may be a little softer crust. You can see if your local store’s deli section has re-made pizza dough, that could be an option too 🙂
Good luck!
Thank you!
Desiree @The36thAvenue says
Love me some pizza!
…Pinning!
lyuba says
Oh me too 🙂
Thank you!!