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Home » Dinner » Chicken Fried Rice

Chicken Fried Rice

Created: April 7, 2020 Updated: April 21, 2022 by lyuba 11 Comments

34.9K shares
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Fried Rice if one of the best take out dishes from Chinese restaurants. You can learn how to make Chicken Fried Rice right at home with simple ingredients and in just a few minutes. If you don’t feel like having chicken, make it with shrimp, pork, extra vegetables, or serve it as a side dish. 

starting to scoop cooked chicken fried rice from the pan with a wooden spoon

THE BEST CHICKEN FRIED RICE

Fried rice is probably the best way of eating rice and it’s so easy and fast. Anytime I have leftover rice from a Chinese restaurant take out, I look forward to saving that plain rice that comes with the meat and turning it into a delicious dinner. I even make extra rice for other dishes just so I can save it and use leftover rice in fried rice the next day. 

Once you learn how to make your own Chicken fried rice at home, you’ll never look at the cardboard box filled with white rice with sadness again. All you need is a few simple ingredients, 30 minutes of your time, and don’t forget the leftover rice. Your family will thank you!

You know what’s another great thing about this dish? It has a base recipe but the rest is totally customizable. You can add or omit vegetables you love or hate. Use different cuts of chicken or substitute for another protein all together. If you don’t have leftover rice, you can make some using your favorite type of rice. And, don’t be afraid to add a little extra soy sauce if your taste buds call for it.

ingredients for chicken fried rice on the cutting board

HOW TO MAKE IT

Prepare your ingredients first because this is a fast recipe. So dice chicken and vegetables, whisk eggs with a splash of soy sauce, and whisk together soy sauce and oyster sauce. 

First, brown the chicken with a little oil and a splash of soy sauce until done and take it out of the pan. Next, saute garlic and ginger in a some oil until flagrant and add the vegetables. Saute the vegetables until softened and also take it out of the pan. 

After that, pour in whisked egg into the oiled pan and let it cook for a few minutes, until cooked through. Add cold rice into the pan and quickly stir it together. Finally add back the chicken and vegetables and stir it all together. Pour soy sauce mixture over the rice and stir to coat everything evenly with sauce. 

cooked chicken in the pan

MOST COMMON QUESTIONS:

IS CHICKEN FRIED RICE GLUTEN FREE?

Yes, chicken fried rice can be gluten free IF you use gluten free soy sauce and gluten free oyster sauce. There are brands of both sauces that make it in a gluten free version. So check the labels when shopping and find ones marked “gluten free.”

CAN I USE OTHER CUTS OF CHICKEN?

Absolutely! Everyone has their favorite chicken meat, whether it’s light or dark. You can easily use chicken thigh meat or chicken breast meat. Chicken thigh meat is the dark meat that is more juicy and flavorful because it contains more fat. Chicken breast meat is the white meat that is much leaner. 

cooked onions, carrots, and peas in the pan

DO I HAVE TO USE LEFTOVER RICE?

Not necessarily. It’s better to use leftover rice for the texture of fried rice dish but you can make rice specifically for this recipe and just let it cool down all the way. Don’t forget to fluff it up after it’s cooked and after it’s cooled. 

Best rice to choose is either jasmine rice or long grain rice. You can also use brown rice if you want to keep it a little healthier. 

WHAT OTHER VEGETABLES CAN I USE?

Garlic, onions, carrots, and peas are the most common vegetables you’ll find in fried rice. You can also add corn, bell peppers, green onion, broccoli, cauliflower, green beans. Any dense and hearty vegetables would be nice, just make sure to finely dice it so there are no large chunks. 

CAN I MAKE THIS HEALTHIER?

Of course you can! Personally, I don’t like making fried rice with butter and that is already healthier. I use either peanut oil or canola oil. 

Substitute white rice for brown rice is another way to make it a little healthier. 

You can also try Cauliflower Fried Rice .

Use low sodium soy sauce to minimize sodium amount in the recipe. 

Throw it extra vegetables even when making chicken fried rice or shrimp fried rice. 

Use chicken breast meat because it’s leaner. 

pouring whisked eggs into the pan

CAN I REHEAT FRIED RICE? 

Yes, technically you can but you need to add a little moisture. Rice is like a sponge that soaks in any moisture around it so it gets pretty dry after sitting in the fridge overnight. When reheating fried rice, I like to use a combination of water and a little soy sauce to introduce some of the moisture back into the rice. 

Depending on how much rice I need to reheat, I add a tablespoon mixture of equal parts of water and soy sauce. A tablespoon per serving is usually enough to get it moist. 

You can reheat it in the microwave but make sure to cover with a microwave-safe lid. Another way to reheat it is to pan-fry it with a little oil, water, and soy sauce. 

Make sure to also store rice in an air-tight container, that will help it from drying out too much.

adding rice into the pan with egg

OTHER KINDS OF FRIED RICE

If you don’t like chicken or dimly don’t have any, there are many variations of fried rice you can try:

Shrimp Fried Rice

Pork Fried Rice

Vegetable Fried Rice

Fried Rice with Pineapple

Fried Rice with Ham

You can also utilize holiday leftover turkey and ham. 

cooked chicken fried rice in a pan vertical view

MORE ASIAN INSPIRED RECIPES TO TRY

Shrimp Stir Fry

Chicken Teriyaki

Sesame Steak Stir Fry

Pad Thai

cooked chicken fried rice in the pan with wooden spoon scooping the rice

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PIN THE RECIPE

Chicken Fried Rice

Fast and easy rice dish made with stir-fried chicken, vegetables, and rice. It's all tossed with a combination of soy sauce and oyster sauce.
5 from 2 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: American, Asian
Keyword: 30 minute dinner, chicken and rice, rice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 503kcal
Author: lyuba

Ingredients

Chicken:

  • 2 lbs chicken breast or chicken thigh meat boneless skinless
  • 2 tbsp peanut oil canola or vegetable oil will work too
  • 2 tsp low sodium soy sauce

Vegetables:

  • 2 tbsp peanut oil
  • 4 garlic cloves
  • 1 tsp fresh grated ginger
  • 1 small yellow onion
  • 1 medium carrot
  • 1 cup frozen peas
  • 2 tsp low sodium soy sauce

Eggs:

  • 2 eggs
  • 2 tsp low sodium soy sauce

Sauce:

  • 1/3 cup low sodium soy sauce
  • 1 1/2 tbsp oyster sauce
  • 2 tsp sesame seed oil optional

Rice:

  • 5 cups cold cooked rice
US Customary - Metric

Instructions

  • Prepare your ingredients first because this is a fast recipe. So dice chicken and vegetables, whisk eggs with a splash of soy sauce, and whisk together soy sauce, oyster sauce, and sesame seed oil (if using). 
  • Preheat a large wok or a large non-stick cooking pan with tall sides over medium-high heat. Add oil and sauté chicken with soy sauce until just done. Take it out of the pan and set it aside.
  • Add some more oil and saute garlic and ginger until just fragrant. Add onions and carrots, stir and saute for a few minutes.
  • Stir in peas and soy sauce and cook until vegetables softened. Take it out of the pan and set aide.
  • Add a little more oil to the center of the pan and pour in whisked eggs. Let it spread apart, cover and cook for a few minutes.
  • Once egg is mostly cooked, fluff the rice and add it to the pan. Stir rice and egg to mix.
  • Add back chicken and vegetables and stir to combine.
  • Pour sauce mixture all over the rice and stir to coat everything evenly with sauce. Saute for a couple of minutes and serve.

Video

Notes

Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 503kcal | Carbohydrates: 46g | Protein: 40g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 151mg | Sodium: 979mg | Potassium: 778mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2008IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

long collage of two chicken fried rice in a pan pictures and title in the middle

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

34.9K shares

Filed Under: 30 Minute Meals, Asian, Chicken, Chinese, Dinner, Rice, Rice Sides

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Lisa says

    April 8, 2020 at 11:08 am

    5 stars
    This was easy and so good! Thanks for the recipe!

    Reply
    • LyubaB says

      April 8, 2020 at 11:33 am

      Thank you!

      Reply
  2. Olivia says

    April 12, 2020 at 1:21 am

    Oh my goodness I’ve been craving fried rice all of quarantine! This may be the motivation I need to start making new again. This looks delicious and I didn’t realize it was so simple. I’m very excited to try this.

    Reply
    • LyubaB says

      April 13, 2020 at 12:00 pm

      Thank you, Olivia! I hope you will come back and rate the recipe after you try it! Stay Safe!

      Reply
  3. daisy says

    April 13, 2020 at 1:24 pm

    5 stars
    yummy recipe

    Reply
    • LyubaB says

      April 13, 2020 at 1:33 pm

      Thank you!

      Reply
  4. Samrat says

    June 18, 2020 at 4:32 pm

    Wow, yummy fried rice. Can I add here Beans?

    Reply
    • LyubaB says

      June 19, 2020 at 10:53 am

      Hi, yes you can add beans! I hope you enjoy it!

      Reply
  5. Alice says

    June 24, 2020 at 3:36 pm

    sound great, but son cant have the soy sauce or the oyster sauce, is there nother sause i can use , that would give some good taste also? Thank You

    Reply
    • LyubaB says

      June 30, 2020 at 3:18 pm

      Hi Alice,
      You can use coconut amines which has a similar taste. I hope you enjoy it!

      Reply
  6. Lisa says

    November 18, 2021 at 9:41 pm

    I have everything I need to make this except oyster sauce can I just omit that ?

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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