Always popular and easy side dish. Roasted potatoes flavored with fresh cilantro, lime juice and chipotle chili powder for a great smokey taste.
So Happy November!
Holidays are pretty much under our noses now. Getting a little panic setting in yet? I sure am. My holiday menu is not planned and my Christmas shopping is not even started. I have some friends who are already done with their shopping and I just look at them in disbelief. HOW? I haven’t even began to think about what I will be getting for presents yet. To be honest, I’ve been so busy that it gives me a bit of an anxiety to think about the holidays.
I bet you thought that I have my holiday menus all figured out since I’m a food blogger and I post holiday recipes all month long. Nope! Not even close. I think about you more than my own menu. Although, Thanksgiving is always easy since no one would budge on the “traditional menu.” Now Christmas is my time to get creative. I try to change the menu every year because I love to change things up a bit.
So November is my time to bring you as many holiday ideas as I can. This side dish is definitely one of them and a good one. Potatoes are definitely a staple on the holiday menu. They might take a different form, but chances are that they will make an appearance at every holiday dinner. Roasted potatoes are my favorite way to serve potatoes. With this recipe, I wanted to play around with flavor a bit and it came out very tasty. Simple, yet it has a smokey attitude.
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Chopotle Cilantro Lime Roasted Potatoes
- 3 lbs of red potatoes
- 2 Tbsp olive oil
- 2 Tbsp minced cilantro
- Juice from 1/2 lime
- 1 tsp lime zest
- 1 tsp chipotle chili powder
- Salt to taste
- Preheat the oven to 400° and grease a large baking sheet.
- Chop potatoes into about 1/2 inch pieces and place them into a large mixing bowl.
- Add olive oil, lime juice, lime zest, cilantro, chili powder and salt. Mix very well, until all evenly coated.
- Spread potatoes on the baking sheet in one layer and try not to crowd them too much.
- Bake fore 35-45 minutes, until nicely golden brown. (Time will depend on how big you cut your potatoes.)
Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Check out these great recipes from other bloggers:
Slow Cooker Cheesy Bacon Ranch Potatoes from Damn Delicious
Easy Oven Roasted Parmesan Potatoes from Layers of Happiness
Oven Roasted Potatoes with Bacon Garlic and Parmesan from Buns In My Oven
Scalloped Potatoes from Real Housemoms
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