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Home » Breakfast » Classic Buttermilk Waffles Recipe

Classic Buttermilk Waffles Recipe

Created: January 31, 2019 Updated: May 9, 2023 by Lyuba Brooke 32 Comments *This post may contain affiliate links. Read More...

12.7K shares
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Homemade Buttermilk Waffles make every morning so much better. These waffles are soft and fluffy on the inside and crunchy on the outside. A perfect way to start the day. Try adding berries, cinnamon, or chocolate chips to this waffle recipe to get a different flavor every time. Waffles are not just for breakfast thought, it’s great with chicken or to be substituted as sandwich bread. Waffles are also easily frozen, so don’t be afraid to make a big batch.

Check out some savory variations of waffles like my Bacon Waffles and Cheese and Green Onion Waffles. These waffles are perfect for making a sandwich. Try topping your waffles with some easy Strawberry Sauce.

Stack of waffles with butter on top.

WAFFLE RECIPE

My house is greatly divided in the debate over waffles vs. pancakes. Half side with waffles and the other half sides with pancakes. Personally, I am on the waffles side.

Growing up, waffles were a special weekend breakfast that my mom made once in a while. I still remember waking up to the sweet aroma of waffles. Well, not so much waking up to it as dragging my mom out of bed, begging her to make waffles while she was begging to let her sleep in on a weekend.

The irony is that my son does the same thing now. Starting first thing in the morning, a little man runs into my bedroom every 10 minutes begging for “mommy’s waffles.”

The best thing about homemade waffles is that they can easily be frozen. I can grab one out of the freezer and pop it in the toaster while I’m still waking up. By the time coffee is ready, so as breakfast.

Homemade waffles are just 30 minutes away fresh from the waffle maker or 5 minutes away if you freeze the fresh batch.

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waffle in a waffle iron and a waffle on the side plate.

TIPS FOR MAKING THE BEST WAFFLES

It’s best to let your cold ingredients like eggs and buttermilk get to room temperature. Take out the eggs and measure out the buttermilk. Let it sit on the counter for about 30 minutes.

Let the waffle batter sit for about 15 minutes, while the waffle maker is preheating. This will give all ingredients a chance to activate and will result is softer, fluffier waffles.

Make sure to read the instructions for your waffle maker for the amount of batter to pour at a time and how long to cook the waffles.

To keep cooked waffles warm while making the rest, pre-heated the oven to 200° and keep waffles in the oven, on a baking sheet.

To cool waffles faster in order to freeze them, place them on a wire rack. This will cool the waffles evenly and keep the bottom of the waffles from accumulating moisture.

waffles lined up on a cooling rack.

WHAT FLAVORS TO ADD

This buttermilk waffle recipe is very easy to variate in flavor. You can add fruit, chocolate chips, cinnamon, vanilla beans, or finely chopped nuts.

If adding cut fruit, toss them with a little bit of flour before folding them into the batter. This will prevent cut fruit from adding extra moisture to the waffles.

HOW TO FREEZE THEM

Freezing waffles could not be any easier.

After the waffles are cooked, make sure to cool them completely. Cool waffles on a wire rack so they cool faster and evenly without accumulating moisture on the bottom.

Place waffles all waffles into a large zip-lock freezer bag or places each waffle into a smaller individual freezer bag. Get as much air out as you can and close the bag tight. Label and date the bags.

Freeze waffles for up to 3 months.

Frozen waffles can easily be reheated and toasted in a toaster.

waffles in a ziplock bag.

SOME MORE BREAKFAST RECIPES

Coconut Crusted and Stuffed French Toast

Sausage Breakfast Casserole

Sausage and Gravy Quiche

Homemade Crepes

up close photo of waffles and butter on top.

PIN THIS RECIPE

Buttermilk Waffles Recipe

These homemade buttermilk waffles are soft and fluffy on the inside and crunchy on the outside.
4.73 from 18 votes
Print SaveSaved! Rate
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Bring ingredients to room temperature: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Calories: 374kcal
Author: Lyuba Brooke

Ingredients

  • 2 eggs
  • 1 3/4 cups low fat buttermilk
  • 1/2 cup unsalted butter melted
  • 2 tsp vanilla extract
  • 1/4 cup white granulated sugar if planning on using these waffles as sandwich, cut sugar in half
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups all purpose flour
US Customary – Metric

Instructions

  • Tip: It’s best to let your cold ingredients like eggs and buttermilk get to room temperature. Take out the eggs and measure out the buttermilk. Let it sit on the counter for about 30 minutes.
  • Whisk eggs, buttermilk, and sugar together until smooth. Whisk in vanilla extract and melted butter. 
  • Sift flour, baking powder, and baking soda together and add it to the wet ingredients. Add salt and whisk all ingredients together until evenly combined. 
  • Let the batter sit for 10-15 minutes while preheating the waffle maker. 
     
  • Lightly grease the waffle maker with oiled paper towel (not a cooking spray) and cook waffles in a waffle maker per your waffle maker’s instructions.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 374kcal | Carbohydrates: 44g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 405mg | Potassium: 338mg | Fiber: 1g | Sugar: 12g | Vitamin A: 585IU | Vitamin C: 0.7mg | Calcium: 172mg | Iron: 2.4mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

12.7K shares

Filed Under: Breakfast, Brunch, Mother's Day, Popular Posts, Waffles

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Brandi says

    October 18, 2023 at 9:26 pm

    Can u use coconut sugar instead of white sugar?

    Reply
    • LyubaB says

      November 6, 2023 at 9:58 am

      Yes, it will be a less sweet then with regular sugar so you can add a little more or just have them a little less sweet.

      Reply
  2. Caleb says

    June 17, 2023 at 10:30 am

    5 stars
    It is the best recipe in the world

    Reply
    • LyubaB says

      June 21, 2023 at 10:17 am

      Wow! Thank you, Caleb!

      Reply
  3. Tim says

    August 9, 2022 at 12:38 pm

    5 stars
    This recipe was very tasty. The waffles came out crisp and brown on the outside and soft and fluffy on the inside. I could taste the tanginess of the buttermilk which added to the flavor. This goes very well with Mimosa….just sayin

    Reply
    • LyubaB says

      August 15, 2022 at 12:03 pm

      I am so glad you liked them, Tim! And now I want a mimosa….

      Reply
  4. Kelsey says

    January 15, 2022 at 10:49 am

    My husband raves about the waffles this morning! He said he could eat 12 of them, lol! Very good! Thank you!!

    Reply
    • LyubaB says

      January 18, 2022 at 7:07 pm

      Wow! I love hearing this lol I am so glad he liked them!

      Reply
  5. Cathy says

    September 25, 2021 at 10:01 am

    This is my go to recipe for waffles! Thank you for sharing .

    Reply
    • LyubaB says

      September 27, 2021 at 1:38 pm

      Thank you for letting me know, I am glad you liked them, Cathy!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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