Amazing simple fettuccine dinner. Fettuccine pasta sauteed in a delicious bourbon bacon sweet and savory sauce.
This is such a simple and scrumptious pasta dish that will make your tummy and your taste buds very, very happy!
…I have people to vouch for that!
My bestest friend in a world lives about 40 minutes away, yet we see each other so rare that the last time she comes to my house like once a year. (I exaggerate for effect.) Last time she came over, I had to make her something scrumpcious. She is a scotch girl all the way and I just had to make her this bourbon bacon sauce with pasta for her. It turned out great and everyone was happy. That’s the best kind of dinner, when everyone is satisfied and happy.
Fettuccine with Bourbon Bacon Sauce
- 1/2 lb dry fettuccine
- 8 raw bacon strips
- 1 large shallot
- 1 cup chicken broth
- 1 Tbsp flour
- 1/4 cup bourbon
- 2 tsp sugar
- Fresh cracked black pepper
- 1/2 tsp ground thyme
- Cook pasta in salted water, drain and set aside.
- Preheat a large cooking pan on medium heat.
- Dice raw bacon and slice shallot thin. Saute bacon and shallot until bacon is cooked.
- Add bourbon, mix and let it simmer for a couple of minutes.
- Sprinkle flour and mix it in well. Add broth right away and mix well.
- Stir in sugar, salt, pepper and thyme.
- Add fettuccine to the sauce, mix well and cook for a few minutes,stirring occasionally.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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