1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3 tablespoons lemon juice
1 1/2 tablespoons tahini
4 cloves garlic
1/2 teaspoon salt
3 tablespoons olive oil
1. Combine all the ingredients in the blender or food processor and blend until completely smooth.
Serve with pita or veggies!
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