Tex Mex Mac and Cheese
Wonderful meatless comfort dinner that’s easy and packed with flavor. This is baked mac and cheese made with corn, black beans, jalapeno, avocado and variety of cheeses!
Comfort food is the best!!
Comfort food is not something we all eat every day but it’s something that we MUST make once in a while. Don’t tell me that you don’t want to curl up on a couch, put your feet on a coffee table (aha, I went there!) and devour a bowl of warm, cheesy, gooey mac and cheese!! I know you do!
This Tex Mex Mac and Cheese is just what you need on one of those days and it has a great kick of flavor to it!!
This dish is meatless but you can always add some chicken. You can cook a couple of full chicken breasts with some lime juice, salt and chili powder and then shred it. Mix it in before baking. (You can chop the chicken just as well.)
If you want to add a little more heat to this dish, try adding a habanero pepper or choosing hotter jalapeno and adding extra.
How can you tell if a jalapeno is hot just by looking at it?? Very easy! I learned this trick from a guy at a farmer’s market and I’m grateful because I would have never thought that. Look at the jalapeno, if it’s completely smooth and firm, it will be less hot. As jalapeno ages, it gets hotter. It will develop lines on its skin. The more lines on the skin, the hotter the pepper will be!!
Tex Mex Mac and Cheese
Ingredients
- 1/2 lb dry elbow macaroni
- 3/4 cup sweet corn canned of fresh cooked
- 3/4 cup black beans canned
- 1 jalapeno seeded and minced
- 1/3 cup chopped yellow onion
- 1/2 cup heavy whipping cream
- 4 oz Monterrey Jack cheese fresh grated off the block
- 4 oz Pepper Jack cheese fresh grated off the block
- 8 oz Colby Jack cheese cheese fresh grated off the block
- 1/2-1 sea salt
- 1 tsp cumin
- 1/2-1 tsp chili powder
- 1 avocado chopped (for mixing in after baked or topping)
- 1 tbsp minced fresh cilantro for topping + a little more for sprinkling while baking
Instructions
- Cook pasta, strain and set aside.
- Add corn, beans and minced jalapeno to pasta.
- In a small sauce pot, over medium heat, saute onions with a little bit of oil until translucent. Add heavy cream and when heavy cream is heated through, gradually add all shredded cheeses. Stir slowly while adding cheese.
- Once all the cheese is melted and smooth, add it to pasta.
- Preheat the oven to 350.
- Mix pasta, cheese and veggies well. Add salt, cumin and chili powder. Mix well and taste to see if you need to add a little more spice.
- Lightly grease a casserole dish (8x8 would work great) and transfer the pasta mixture into it. Sprinkle a little more cheese on top and bake for 12-15 minutes.
- Mix in chopped avocado and cilantro as you serve .
Nutrition
Check out these great recipes from other bloggers:
Homestyle Mac and Cheese from High Heels and Grills
Jack Daniel’s Smoky Bacon Mac and Cheese from Slow Roasted Italian
Parmesan Mac and Cheese from Wanna Bite
More Comfort Meals From Me:
Zesty White Mac and Cheese
Baked Crab Mac and Cheese
Pasta Primavera Skillet
Chicken Cordon Bleu Pasta Dish
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Categories:
Dinner Recipes, Lunch Recipe Ideas, Mexican and Tex-Mex Recipes, Pasta Recipes, Vegetarian Recipes,All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
This combination was so good!
Absolutely Positively Scrumptious!!!
I have to agree with Chris, the idea of combining M&C and Tex-Mex is brilliant! Round of applause for lyube *clap, clap, clap*
😉
*Lyuba…sorry for the typo 🙁
Hehe, thank you, Mike!
Don’t even worry about it!! 🙂
Why have I never thought of doing this?!! I love mac n’ cheese and love tex-mex flavors! Putting them together is an amazing idea!
Ha! Thank you, Chris! Hope you give it a try because it was awesome!
this looks SO good.. i can never go past a good mac and cheese recipe. definitely recreating this in my kitchen. yum!
I hope you do, Thalia! Thank you so much!!
Seriously – this is one of my fave mac n cheese recipes ever! Pinning and I love that jalapeno tip, thanks Lyuba!! xo
Awe! Thank you, Claire! Now I have to make it a mission to beat this one!
I love mac and cheese and this looks great. Love the twist you put on it. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1jTkCXF. Have a wonderful day!
Thank you so much, Lori!
Thank you for the invite!