Salsa Verde

I’ve tried salsa verde one time at Moe’s and I thought it was pretty good. Of course, it was a little too hot for me, so I couldn’t exactly taste it. So I got some perfect tomatillos at the farmer’s market and decided to make my own.
I gotta confess, I am in love! I don’t know if I will ever eat regular salsa ever again! Perfections!

5 med tomatillos, husks removed, cut
4 cloves of garlic
1/2 cup chopped white or yellow onion
1/4 cupchopped cilantro
1 teaspoon salt
2 teaspoon vegetable oil
1/2 jalapeno, seeds removed (if you like hot, use the whole jalapeno)
2 tablespoon lime juice


1. Place all the ingredients in the food processor. Blend well!


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  1. says:

    That looks yummy! I have yet to buy tomatillos. One of these days I need to do that, and use your recipe.

  2. BlatherskiteMottled13 says:
  3. Looks delicious! I can’t wait to try your recipe!

  4. WillCookForSmiles says:

    I can’t believe it! It you :)
    Hope you like it :)

  5. Great photography!

  6. I love salsa verde but have never been brave enough to try it at home – but this looks like I could make it too! Pinning this one!

  7. Brooke @ Inside-Out Design says:

    My husband would LOVE this…have to try it!!

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