Wonderful alternative to the classic tomato salsa. This Salsa Verde is packed with green tomatillos, onion, jalapeno peppers, herbs, and so much more.
5 medium tomatillos, husks removed, chopped
4 cloves of garlic
1/2 cup chopped white or yellow onion
1/4 cup chopped cilantro
1 teaspoon salt
2 teaspoon vegetable oil
1 jalapeno, seeds removed (if you like spice, leave the seeds in and even add another pepper)
2 tablespoons lime juice
1/2 tsp cumin
1. Place all the ingredients in the food processor. Blend well!
- 5 medium tomatillos husks removed, chopped
- 4 cloves of garlic
- 1/2 cup chopped white or yellow onion
- 1/4 cup chopped cilantro
- 1 teaspoon salt
- 2 teaspoon vegetable oil
- 1 jalapeno seeds removed (if you like spice, leave the seeds in and even add another pepper)
- 2 tablespoons lime juice
- 1/2 tsp cumin
Don't miss this step, it's important...
Place all the ingredients in the food processor. Blend well!
Recipe NotesRecipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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