Chili Lime Roasted Chicken

Wonderful roasted chicken dinner and it’s so easy to make! Chicken breast marinated in chili-lime marinate and roasted to juicy perfection!

Chili Lime Roasted Chicken, easy and finger-licking good!  from

Oh my gosh…I’m definitely in a home stretch here!! TWO weeks left until I graduate!!

It’s been crunch time like you wouldn’t believe. I’m finishing my last paper and have to handle all the gradation details. I can’t believe that it’s so close. I am nearly done! Well, I’ll be done with this degree. Feels like I’ll never be done with the next one. Ph.D. work will be the longest one yet but I have a good feeling about it.  Even though I’m scared to death, I’m excited to do some “grown up” academic work. So please, wish me luck getting into the program I want to get into, everyone!!

Chili Lime Roasted Chicken  from

These last couple of weeks, cooking is suffering a bit and I have to stick to easy recipes. This Chili Lime Roasted Chicken can’t get any easier! All you have to do is throw the ingredients in a bowl, marinade chicken and then roast it for about an hour. Easy and to die for!

I recommend using chicken on bone and with skin still on because it will be a little more flavorful and juicy. You can of course use boneless/skinless chicken breast if you can’t find breast on bone. You can also throw in some cut-up potatoes and carrots in the skillet to roast with chicken. Or you can serve it with a side salad, which is what I like to do.

Chili Lime Roasted Chicken 2 from

 Did you know that you could save the recipes to your personal recipe box with the  Once you have your favorite recipes in your Recipe Box create a Meal Plan with them and the ingredients will automatically be added to a Grocery List! Don’t forget to check deals and coupons!

Chili Lime Roasted Chicken
  • 2 large chicken breasts on bone
  • ½ cup olive oil
  • 1 tsp chile powder (I used Ancho Chile Powder)
  • 1 jalapeno, seeded and minced
  • 1 tsp fresh minced cilantro
  • 2 garlic cloves, grated
  • 1 large lime
  • salt to taste
  1. Preheat the oven to 350.
  2. Slice half the lime in thin slices to be added to the chicken, then zest and juice the remaining half for the marinade. Whisk all ingredients, except chicken, in a large mixing bowl.
  3. Add chicken breasts and coat them in the mixture very well. Try to get some of the mixture under the skin so the flavors cook through more.
  4. Marinade chicken breasts for about 15 minutes.
  5. Place on a seasoned cast iron skillet (you can use a baking dish as well, or a roasting pan), spread the marinade over chicken and bake for 60-75 minutes, depending on the size of chicken breasts. Cut into the thickest part of the chicken and press lightly. If juice runs out clear, it's ready.
Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Chili Lime Roasted Chicken  | from

Check out these great recipes from other bloggers:

Roasted Chicken Recipe with Deep Onion-Garlic Gravy from Cookin’ Canuck

Roasted Chicken and Potatoes from Joyously Domestic

Greek Roasted Chicken from Cooking with Curls

Slow Roasted Chicken with Lemon and Garlic from The Flamed Table

Chili Lime Roasted Chicken  from

More Dinner Ideas From Me!

Bacon Wrapped Chicken Strips: Juicy chicken tenders glazed with a combination of maple syrup and Dijon mustard and wrapped in thick applewood bacon. #chicken #bacon #easydinner

Bacon Wrapped Chicken 

Roasted Chicken Thighs with Tomatoes and Muchrooms 3  from #chicken #chickenthighs

 Roasted Chicken Thighs with Tomatoes and Mushrooms

Chicken Cordon Bleu Pasta Dish | from #cordonbleu #pasta

Chicken Cordon Bleu Pasta


Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

pinterest  facebook  googleplus  instagram  twitter


Related Posts Plugin for WordPress, Blogger...


  1. says

    We really prefer chicken breast on the bone with the skin. It has more flavor and is juicier. And we all need easy recipes for THOSE days that we can’t devote as much time to the meal. Good luck on getting the program you want for you PhD. BTW — when you make a meal and are ready for photos how do you keep the hungry hoard from complaining too much?

    • lyuba says

      Haha, Marisa, they know already! I’ve been doing this long enough that they know the routine :) I usually only take 5-10 minutes to shoot, so noone is left hungry for long.
      Thank you, Marisa!!

  2. says

    Congrats on your upcoming graduation and good luck getting into that program, Lyuba! I saw this chicken on IG and knew I would love it. These flavors sound as good as it looks, and it would be a hit in my house!

  3. Auntiepatch says

    Good for you! I worked for 30 years making 1/2 what my degreed fellow employees made. (One was in kindergarten when I started my job!) Go get ’em!

  4. says

    This chicken sounds absolutely delicious! I can’t wait to get home from work to start it. (Yes, I’m reading email at work!) :-) Thanks for sharing.


    • lyuba says

      Haha, I used to read email at work all the time :) Don’t feel bad!
      Thank you, Linda and I hope you love it!

  5. says

    This chicken looks absolutely fantastic Lyuba. I love the combo of lime + chile + jalapeno.
    Big congrats for your upcoming graduation and good luck getting into that program!

  6. says

    This looks absolutely scrumptious!!! It’s literally making my mouth water… lol I’ve been on an “everything must have lime in it” kick the last month, and this will definitely be made this week. Thanks for sharing! xo

  7. Nancy Poston says

    Lyuba, I love your recipes. How do I subscribe to your emails (recipes)?
    I am 76 years old and new to the internect. I would love to receive your recipes. You are my favorite chef. Thank you!


I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments.
*Please don't leave your party/blog links in the comment.*
If you want me to visit your site or party, just leave me the name of your blog and I would be happy to visit!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>