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Home » Appetizers » Corn Chowder Hot Dip

Corn Chowder Hot Dip

Created: September 8, 2015 Updated: March 21, 2023 by Lyuba Brooke 1 Comment

695 shares
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Delicious, smooth, creamy corn dip that tastes just like the comforting, classic corn chowder soup. This recipe is meatless and can be completely dairy-free.

dipping a cracker into Corn Chowder Hot Dip with cilantro on top as a garnish in a white baking dish

I got challenged by Silk to create one of my favorite recipes that’s perfect for tailgating in a meatless and dairy-free version. Meatless is really no problem but as it comes to dairy-free, that truly sounded like a challenge. I am a big fan of Silk Almond Milk and Silk Coconut Milk, and I like to challenge myself in the kitchen, so I gladly went for it.

ingredients for dip. Corn with the husk pulled back a yellow and red bell pepper, cilantro, carton of silk almond milk, and a corn on the cob still in the husk all on a table

holding a Corn Chowder Hot Dip on a cracker with corn and peppers

My favorite things to serve for any kind of sporting gathering, be it homegating, or tailgating, or the big Super Bowl and World Series parties, are dips. Dips are great and always a big crown pleaser. So I decided to take my super cheesy, super creamy southwest corn dip and recreate it in a dairy-free version. It was quite a challenge because how in the world can I substitute cream cheese and Mexican shredded cheese mix? Well, I just took them out and focused on thickening the dip with flour and finding dairy-free cheese. Turns out, there is dairy-free (vegan) mozzarella cheese and that’s perfect.

I honestly did not plan on making a “corn chowder” dip at first but the second I took that first tasty bite…”OMG, it tastes just like corn chowder!” I’m a huge fan of corn chowder so I was thrilled with the dip I’ve created.

The best part about this recipe is that you can easily use regular mozzarella cheese without much change in the taste.

dipping cracker in Corn Chowder Hot Dip with crackers around the naking dish

corn chowder hot dip in a white oval dish with crackers around the dish while all sit on a wooden table and a hand dips one cracker into dip

Corn Chowder Hot Dip

Delicious, smooth, creamy corn dip that tastes just like the comforting, classic corn chowder soup. This recipe is meatless and can be completely dairy-free. 
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 (Makes bout 3 cups)
Calories: 250kcal
Author: Lyuba Brooke

Ingredients

  • 2 Tbsp butter
  • 1/2 medium Vidalia onion minced
  • 1/2 cup minced red bell pepper
  • 3 Tbsp flour
  • 1 cup Silk Almond milk
  • 1 cup dairy-free vegan mozzarella cheese
  • 2 ears of corn
  • Salt
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • Pink of cayenne pepper to taste
  • 1/4 cup dairy-free Mozzarella for topping
  • Cilantro for garnish
US Customary - Metric

Instructions

  • Cook corn in salted water until fully cooked and set side to cool.
  • In a sauce pot, melt butter and add minced onion and bell pepper. Saute for a few minutes.
  • Sprinkle flour over the veggies and mix. Pour in almond milk while stirring.
  • Once milk heats through, add cheese and keep whisking until smooth.
  • Preheat the oven to 375.
  • Cut corn off the cub and add it to the sauce pot. Add salt and seasonings. Mix well.
  • Pour into a baking dish and top of with more cheese.
  • Bake for 10 minutes.
  • Top off with some cilantro before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 488mg | Potassium: 226mg | Fiber: 3g | Sugar: 6g | Vitamin A: 967IU | Vitamin C: 29mg | Calcium: 115mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

top view of Corn Chowder Hot Dip with cilantro as garnish

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Corn Chowder Hot Dip collage

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

695 shares

Filed Under: Appetizers, Dips, Gluten Free, Super Bowl Recipes, Vegetarian

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. jennifer says

    March 22, 2023 at 12:04 am

    5 stars
    This is so good! Thanks for the recipe!

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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