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Home » Dinner » Seafood » Creamy Tuscan Shrimp Ravioli

Creamy Tuscan Shrimp Ravioli

Created: February 14, 2019 Updated: March 23, 2020 by Lyuba Brooke 10 Comments *This post may contain affiliate links. Read More...

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Creamy Tuscan Shrimp Ravioli is an easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. This tasty mixture is combined with spinach and cheese ravioli for a complete dinner. 

Tuscan Shrimp Ravioli. Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. #shrimp #ravioli #dinner #seafood #easydinner #30minute

CREAMY TUSCAN SHRIMP RAVIOLI

You don’t have to go out to a fancy restaurant to get an amazing ravioli dish anymore. From now on, you will be able to make a fancy shrimp and ravioli dish in the comfort of your own kitchen and it will only take about 20 minutes.

There are a few simple ingredients in this dish but it results in an amazing flavor. It’s a simple combination of garlic, spinach, and sun-dried tomatoes that bring a lot of flavor. Shrimp is added right to the cooked veggies and then the cream, a little bit of stock, and cooked ravioli. 

If ravioli is not available or you just want to change things up a bit, this dish can easily be made with tortellini, gnocchi, or any pasta. 

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Creamy Tuscan Shrimp Ravioli. Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. #shrimp #ravioli #dinner #seafood #easydinner #30minute

TIPS FOR MAKING TUSCAN SHRIMP RAVIOLI

I recommend using fresh spinach but if you’re in a jam, frozen spinach can be substituted. Make sure to squeeze out the juices from frozen spinach before adding it to the pan. 

Use sun-dried tomatoes in the bag not in a jar with oil. If you have smoked sun-dried tomatoes available, use that and it would add another layer of flavor to the dish. 

You can get whole shrimp in shell or you can get shrimp that has already been cleaned and peeled. If you choose to get whole shrimp, make sure to take time to de-vein, clean and peel shrimp first, before starting to cook. 

Have your ingredients prepped, measured, and ready before starting to cook. This is a fast recipe so cooking will be fast as well. 

You can cook ravioli before starting to cook veggies and shrimp or at the same time. Typically, ravioli will only take 5-7 minutes to cook in boiling water.

Creamy Tuscan Shrimp Ravioli. Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. #shrimp #ravioli #dinner #seafood #easydinner #30minute

WHAT KIND OF RAVIOLI TO USE?

Spinach and cheese ravioli compliments this dish the best but, you can also use classic cheese ravioli.

If ravioli is not available, you can substitute tortellini or any other pasta. 

CAN THIS DISH BE MADE AHEAD OF TIME?

The only thing that can actually be made ahead of time would be the ravioli. Ravioli can be cooked, strained, and refrigerated in an air-tight container until ready to use in the dish. Add cooked ravioli to the pan with veggies and shrimp, mix and let it cook until ravioli is heated through.

Note that ravioli only takes about 5-7 minutes to cook in the boiling water so there is not much time needed.

Creamy Tuscan Shrimp Ravioli. Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. #shrimp #ravioli #dinner #seafood #easydinner #30minute

CAN THIS DISH BE REHEATED?

Yes, leftovers can be reheated but do note that textures will not be the same. Seafood does not reheat well so it will not be as good as freshly cooked. 

To reheat this leftover shrimp and ravioli, transfer the leftovers into a preheated cooking pan. Cover with a lid and reheat it covered over medium-low heat just until hot. I do not recommend using a microwave to reheat seafood or cream sauce. 

Creamy Tuscan Shrimp Ravioli. Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. #shrimp #ravioli #dinner #seafood #easydinner #30minute

SOME MORE EASY DINNERS TO TRY

Shrimp Florentine

Salmon Florentine

Pepper Chicken and Rice

One Pot Paprika Chicken Thighs

One Pot Taco Casserole

Southwest Chicken Skillet Dinner

Creamy Tuscan Shrimp Ravioli. Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. #shrimp #ravioli #dinner #seafood #easydinner #30minute

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Creamy Tuscan Shrimp Ravioli

Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. 
4.50 from 12 votes
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American, Italian
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Calories: 771kcal
Author: Lyuba Brooke

Ingredients

  • 1 lb raw shrimp
  • salt
  • fresh cracked black pepper
  • 10 oz spinach and cheese ravioli
  • 2 tbsp olive oil
  • 5 garlic cloves
  • 6 oz fresh spinach
  • 2 oz sun dried tomatoes
  • 1/4 cup chicken broth
  • 1 1/2 cups heavy whipping cream
  • salt
  • fresh cracked black pepper
US Customary - Metric

Instructions

  • Peel and devein shrimp if needed. Season it with a little salt and pepper and set aside.
  • Peel, smash, and mince garlic. Slice sun-dried tomatoes julienne. Measure chicken broth and heavy whipping cream. Set aside.
  • Cook ravioli according to the package instructions, strain and set aside. 
  • Preheat a large cooking pan over medium heat. Add oil and let it heat up for a few seconds. 
  • Add garlic, stir and saute until fragrant. Add spinach and cook it until it's wilted. 
  • Add sun-dried tomatoes and saute until softened. 
  • Nestle shrimp in the pan among the spinach and tomatoes. Cook until shrimp just turns pink and opaque on one side and flip shrimp to the other side. Cook just until shrimp turn pink on the other side.
  • Add broth and heavy whipping cream. Carefully mix until cream is evenly incorporated throughout. 
  • Add cooked ravioli and carefully stir.
  • Season with some salt and pepper and cook for a few more minutes, 3-4 minutes. 

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 771kcal | Carbohydrates: 42g | Protein: 38g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 446mg | Sodium: 1475mg | Potassium: 907mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5425IU | Vitamin C: 24.9mg | Calcium: 301mg | Iron: 12.3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Creamy Tuscan Shrimp Ravioli. Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. #shrimp #ravioli #dinner #seafood #easydinner #30minute

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

18.5K shares

Filed Under: 30 Minute Meals, Dinner, Pasta, Seafood, Shrimp, Valentine's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Patrivia says

    August 27, 2022 at 7:59 pm

    5 stars
    Very tasty. I added fresh basil with the spinach
    Will be making again

    Reply
    • LyubaB says

      August 29, 2022 at 11:29 am

      I am so glad you liked it!

      Reply
  2. Pam says

    March 23, 2021 at 5:34 pm

    5 stars
    I made this for my hubby for his birthday dinner. I used frozen chopped spinach. Threw it together in 20 min Max! He ate the entire plate. He loved it!! Super easy and you can improvise. I added hot pepper flakes on top.

    Reply
    • LyubaB says

      March 26, 2021 at 11:01 am

      Yum! I am so glad he liked it!

      Reply
  3. Kenneth Childs says

    March 3, 2021 at 7:20 pm

    Deliziosa

    Reply
  4. Isabella says

    April 28, 2020 at 12:59 pm

    5 stars
    Love this recipe! So much that we made it two weeks in a row.

    Thank you!

    Reply
  5. Cheryl Long says

    February 16, 2019 at 12:20 am

    This recipe looks delicious and I will definately be making it soon..I love receiving your recipes.
    I did make your cream cheese frosting with the heavy whipping cream and it was outstanding.
    Thank You so much.

    Reply
    • lyuba says

      February 23, 2019 at 10:47 am

      Oh, thank you so much, Cheryl! I hope you keep liking what you make 😀

      Reply
  6. Christy S. says

    February 14, 2019 at 6:29 pm

    5 stars
    This is my perfect dinner! Thank you!

    Reply
    • lyuba says

      February 23, 2019 at 10:46 am

      Awe, wonderful! You are most welcome 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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