2 cups of Homemade Pumpkin Puree
10 oz evaporated milk
3/4 cups of sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp all spice
1/4 tsp nutmeg
9-inch deep dish pie crust shell
Pie crust sheet
1. Preheat the oven to 350.
2. Combine the pie ingredients in a bowl and whisk until all mixed.
3. Pour the mixture into the pie shell and bake for 45 minutes.
4. Meanwhile, print out a large fall leaf and cut it out. Place to leaf on top of pie crust sheet and cut out the fall leaf.
5. After 45 minutes of baking, pull out the pie and place the fall leaf in the center. Bake for another 15 minutes.