Peppermint Hot Cocoa, a comforting hot drink to have on a cold evening.
- 3 cups of fat free milk
- 3 tablespoons of Ghirardelli unsweetened cocoa
- 1 tsp vanilla extract
- 1 1/2 tsp peppermint extract
- 3 tsp sugar
- handful of peppermint mini marshmallows
- a few more marshmallows for topping
- In a small sauce pot, heat up milk on medium heat
- Add sugar, peppermint extract and vanilla extract
- Add the handful of marshmallows and sift in the cocoa powder. Stir until cocoa powder in completely incorporated
- Cook on medium heat, stirring often, until the marshmallows are melted (about 7-9 minutes).
- Top off with a few marshmallows and ENJOY!
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