Ingredients:
For Sauce:
2 tbs butter
2 cloves of garlic
1 1/2 cup of vegetable broth
1 cup of sour cream
1 tsp lime juice
1 tsp red pepper flakes
1/2 cup Monterrey jack cheese
1/4 cup chopped cilantro
salt
For Enchiladas:
4 tortillas
2 tbs butter
9 oz frozen (or freshly cooked) spinach
1 1/2 cup of sliced mushrooms
1/2 cup sliced onion
1 garlic clove
1 cup shredded Monterrey Jack cheese (will be split in 4)
salt, pepper
Directions:
1. Preheat the oven to 350
2. In a sauce pot, melt the butter. Add garlic and saute until fragrant. Add the stock, lime juice, salt and red pepper flakes. Bring to low boil on medium heat.
3. Add the sour cream and mix very well.
4. Once its heated through, add the cheese. Stir until melter. Set aside.
5. In a small skillet, heat up butter. Add the sliced onion, cook until transparent.
6. Add the sliced mushrooms, cook until mushrooms are done.
7. Add the spinach and grated (or minced) garlic. Season with some salt and pepper and mi well. Cook for about 2-3 minutes.
8. Spread some sauce at the bottom of a casserole dish
9. In the middle of a tortilla, spread a quarter of the mushroom/spinach mixture, then a 1/4 cup of cheese and about a tablespoon of sauce over it. Roll and place into the casserole dish. Repeat 4 times. Pour sauce over the top.
10. Bake for about 15-17 minutes
Enjoy!!
* I am linking this recipe to Tuesday and Wednesday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
Mary says
This sounds delicious! My husband is the same way as yours, though. Drives me nuts!
Mary
http://piccolajellyfish.blogspot.com
Lisa says
Haha, my husband is just like yours. When my son can eat veggies, I can totally see him passing them off and saying he’s doing a good deed. But I think these enchiladas would be a hit in our house! Spinach is well-liked by all of us!
Stephanie says
Ohhh yum, this looks delicious!!
Stephanie
marissa says
this looks amazing I’ve love you to add it to my what we wore and made party over at http://raegunwear.blogspot.com
June Scott says
These sound really good, Lyuba! Definitely going to try them!
Kimberly @ The Brown Eyes Have It says
Yummm! Those look really, really good. I LOVE mushrooms. I’m adding this to my menu for next week. Thanks!
Jaime says
Featured you tonight!
http://polkadotsonparade.blogspot.com/2011/12/foodie-friday.html
Sharon Anne Hill says
I love mushrooms and spinach; I too would love this and WILL want to try it, but it’d have to be with my GF’s because my hubby would be wanting meat too. He’d call it chick food for sure; hey I love chick food!
Sharon Anne @ ShareAlikeCooking.blogspot.com
Yini says
The best part is that they are meatless and look delicious – Thank you for posting these recipes.