↑

Will Cook For Smiles

Classic and Original Homecooking Recipes

  • Home
    • About Me
    • Work With Us
    • Privacy Policy
    • Subscribe!
  • Recipes
    • Popular Posts
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Healthy Dishes
    • Soup
    • Salad
    • Sandwich
    • Cauliflower
    • Drink
    • Cocktail
  • How To
  • Instant Pot
    • Instant Pot Main Dishes
    • Instant Pot Side Dishes
    • Instant Pot Soups
  • Main Dishes
    • Side Dishes
    • Chicken
    • Beef
    • Seafood
    • Pork
    • Chili
    • Pasta
    • Slow Cooker
    • Vegetarian
  • Dessert
    • Cheesecake
    • Cake
    • Cookies
    • Chocolate
  • Holidays
    • BBQ
    • Father’s Day
    • 4th Of July
    • Fall Recipes
    • Halloween
    • Thanksgiving
    • Christmas Dinner
    • Christmas Baking
    • New Year’s
    • Valentine’s Day
    • Super Bowl Recipes
    • St. Patrick’s Day
    • Easter
    • Holiday Leftover Recipes
    • Cinco de Mayo
    • Mother’s Day
Home » Dessert » Cranberry White Chocolate Fudge

Cranberry White Chocolate Fudge

Created: November 20, 2019 Updated: December 10, 2021 by Lyuba Brooke 34 Comments

15.8K shares
Jump to Recipe

Easy White Chocolate Fudge with Cranberry Jam swirl is a perfect holiday treat. This fudge is smooth and creamy with a wonderful flavor contrast of sweet chocolate and sour cranberries. Cranberry jam is a perfect balance to sweet chocolate.

Grab the recipe for Homemade Cranberry Jam and use it in your holiday baking or simply spread it on the toast. Try this jam with milk chocolate fudge as well.

Cranberry White Chocolate Fudge

WHITE CHOCOLATE FUDGE

I have a confession to make, I love white chocolate even more than milk chocolate. True chocolate lovers are probably rolling their eyes, saying that white chocolate is not even chocolate but, I can’t help it. It delicious, creamy, and a great treat no matter the amount of cacao in it. 

So for all of my fellow white chocolate fans, this is a amazing white chocolate fudge recipe. It’s a perfect holiday treat to share with family and friends. This fudge also makes a great holiday food gift. The combination of sweet white chocolate with cranberry jam that’s a little tart and sour is very pleasant. The sourness in the jam actually keep this fudge from being too sweet by balancing the flavors. 

It’s very easy to make cranberry jam right for the recipe or ahead of time. You can find many uses for the jam so feel free to make the whole batch and use some for the fudge and keep the rest in the fridge. Leftover jam will also be great as a gift. Simply portion it into smaller mason jar and tie a pretty ribbon around it. 

You can make a smaller amount of jam just for the fudge as well. I just cut the recipe is half but there will still be a little jam leftover. 

PIN THIS RECIPE

ingredients for cranberry white chocolate fudge

HOW TO MAKE CRANBERRY JAM

NOTE: If you make jam ahead of time, you will need to warm it up for the fudge. Jam swirls much better into the fudge when it is warm. 

Combine all ingredients for the jam in a bottom-heavy sauce pot, mix, and bring it to simmer over medium heat. Reduce heat to low, cover with a lid, and simmer, stirring frequently, for about an hour. Keep covered while simmering, leaving only a little crack for the steam to escape. Stir from time to time.

Transfer into a blender and puree until smooth. Use warm jam for the fudge and transfer remaining jam into a glass jar. Once fudge is completely cooled, close with a lid tight and refrigerate.

pouring hot sweetened condensed milk into chocolate

HOW TO MAKE WHITE CHOCOLATE FUDGE

Line an 8×8 baking dish with parchment paper, make sure the sheet or paper is big enough to cover bottom and up the sides. Rub the parchment paper generously with butter. (If you do not wish to use butter, you can spray parchment paper with non-stick oil spray.)

Place white chocolate chips and marshmallow fluff into a mixing bowl. 

Bring sweetened condensed milk and vanilla to simmer in a bottom-heavy sauce pot. Pour hot sweetened condensed milk into the mixing bowl with chocolate chips and marshmallow fluff and start stirring. Keep stirring until everything is mixed and smooth. 

NOTE: sweetened condensed milk should be scalding hot to melt all the chocolate chips, so do wait until it starts to simmer and pour it into the bowl with chocolate right away. 

Pour chocolate mixture into the prepared baking dish and spread it evenly. Drop a few spoonfuls of warm cranberry jam on top of fudge and gently swirl it with fudge using a thin spatula (or the other end of the spatula.)

Let fudge cool down to room temperature and then, cover the dish with plastic wrap and place in the refrigerator to set.

cranberry jam drops in white chocolate fudge

HOW TO STORE FUDGE

Fudge can be stored at room temperature, in the refrigerator, or frozen. Since this fudge has jam made out or fresh cranberries incorporated, it’s best kept refrigerated. Even though the berries are cooked with sugar, it still does have a high chance of soiling due to introduction of bacteria when kept at room temperate. 

Stored in the refrigerator, this fudge will last 10-12 days. Make sure to keep it covered air-tight. 

You can also freeze fudge either in one big block or in individual squares. Make sure the fudge has been chilled and set in the refrigerator first and wrap either the whole block of fudge or each square in plastic wrap. Place wrapped fudge into a freezer zip-lock bag, get the air out, seal and place in the freezer. 

In the freezer, fudge will last for 2-3 months. 

white chocolate fudge with cranberry swirl

MORE RECIPES TO TRY

Peppermint White Chocolate Fudge

Double Chocolate Peppermint Fudge Truffles

White Chocolate Peppermint Marshmallow Fluff

Christmas Cheesecake

Butterfinger Fudge

Copycat See’s Candy Fudge

cranberry white chocolate fudge

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

Connect with Will Cook For Smiles!

Be sure to click below and follow me on my social media, so you never miss a recipe.

   

Don’t forget to sign up for email, so you won’t miss any new recipes.

stack of cranberry white chocolate fudge

PIN THIS RECIPE

Cranberry White Chocolate Fudge

Smooth and creamy white chocolate fudge swirled with homemade cranberry jam.
5 from 2 votes
Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 6 minutes minutes
Chill time:: 6 hours hours
Total Time: 6 hours hours 21 minutes minutes
Servings: 9
Calories: 564kcal
Author: Lyuba Brooke

Ingredients

  • 3 cups white chocolate chips
  • 7 oz marshmallow fluff
  • 14 oz sweetened condensed milk
  • 1/2 cup Cranberry jam warm
  • 1-2 tbsp unsalted butter to rub the pan (*optional)
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Line an 8×8 baking dish with parchment paper, make sure the sheet or paper is big enough to cover bottom and up the sides. Rub the parchment paper generously with butter. (If you do not wish to use butter, you can spray parchment paper with non-stick oil spray.)
  • Place white chocolate chips and marshmallow fluff into a mixing bowl. 
  • Bring sweetened condensed milk and vanilla to simmer in a bottom-heavy sauce pot. (Make sure it does start to simmer before adding it to the bowl.)
  • Pour hot sweetened condensed milk into the mixing bowl with chocolate chips and marshmallow fluff and start stirring. Keep stirring until everything is mixed and smooth. 
  • Pour chocolate mixture into the prepared baking dish and spread it evenly.
  • Drop a few spoonfuls of warm cranberry jam on top of fudge and gently swirl it into fudge using a thin spatula (or the other end of the spatula.)
  • Let fudge cool down to room temperature, cover the dish with plastic wrap, and place into the refrigerator to set.
  • Let it chill for 4-6 hours.
  • Take the parchment paper with fudge out of the pan and onto the cutting board. Pull down the edges of the parchment paper and cut fudge into squares using a sharp knife.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 564kcal | Carbohydrates: 83g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 31mg | Sodium: 113mg | Potassium: 341mg | Fiber: 1g | Sugar: 76g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

white chocolate cranberry fudge collage

Originally published on Will Cook For Smiles on December 16, 2012. Updated on November 20, 2019.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

15.8K shares

Filed Under: Chocolate, Christmas Baking, Dessert, Gluten Free

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jack & Polly says

    February 11, 2023 at 6:53 pm

    5 stars
    It turned out great & everyone loved it but I used SMUCKER’S Seedless Red Raspberry Jam at room temperature……………. fast, easy to make & great to eat!!

    Reply
    • LyubaB says

      February 14, 2023 at 10:55 am

      What a good idea! SO glad everyone liked it!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

Father’s Day Recipes

closeup of ribeye steak covered in a cream sauce and parsley.

Rib Eye Steaks with The Best Cream Sauce

inside of Steak Diane after being sliced

Steak Diane

closeup of holding a cheeseburger with one hand

How To Make The Best Burgers

beef topped with herbed butter and roasted green beans

Pan Seared Steak

baked lobster tails topped with fresh parsley and herb butter

Lobster Tails Recipe

swirled chocolate mousse in a clear glass with shaved white chocolate on top.

Chocolate Mousse

two grilled steaks on the wooden cutting board with rosemary around.

How To Grill The Best Steak

sliced beef tenderloin coated in peppercorn seasoning.

Pepper Crusted Beef Tenderloin

Our Popular Recipes

square image of centered Tom Collins cocktail

Tom Collins

A glass is filled with ice and rum runner cocktail.

Rum Runner

Cauliflower Cheese Soup

top look at the chocolate martini in a glass with chocolate rim

Chocolate Martini

closeup of cut spring roll next to sauce

Thai Spring Rolls

starting to take out a slice of carrot cake with a spatula.

Carrot Cake

Top Rated Recipes

The Best French Toast

Cauliflower Parmesan Crisps

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Avocado Salmon Rice Bowl

round decorative bowl filled with apple pie bread pudding topped with ice cream and a fork leaning on the side of the bowl viewed close up.

Apple Pie Bread Pudding

Smores cheesecake on a wooden table

S'mores Cheesecake

Sides

30 Min

Pasta

Salads

Breakfast

Drinks

Soups

Gluten Free

FEATURED ON:

featured on

Steak Diane

Steak Diane

May 29, 2023
Steak...
Sautéed Mushrooms

Sautéed Mushrooms

May 26, 2023
Sautéed...
Lobster Tails Recipe

Lobster Tails Recipe

May 26, 2023
This...
Greek Tortellini Salad

Greek Tortellini Salad

May 25, 2023
Greek...
Blackened Salmon

Blackened Salmon

May 25, 2023
Blackened...
Shrimp and Grits

Shrimp and Grits

May 11, 2023
Shrimp...
Chocolate Mousse

Chocolate Mousse

May 8, 2023
Chocolate...
Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

May 4, 2023
Shrimp...
Pork Carnitas

Pork Carnitas

May 3, 2023
Carnitas...
Spanish Rice

Spanish Rice

April 26, 2023
Spanish...
Privacy Policy
©2023, Will Cook For Smiles. Design by Pixel Me Designs