Individual Parmesan Rosemary Potato and Mushroom Bowls

Oh goodness, I made these yesterday and I HAD to share it with you right away!

These potato and mushroom baked bowls are amazing! They are made with Parmesan cheese, fresh rosemary, garlic and baked in individual ceramic bowls.

Individual Parmesan Rosemary Potato and Mushroom Bowls 2 © willcookforsmiles.com  #sides #potatoes

These potato mushroom bowls would be perfect for upcoming holiday dinners or a dinner party. They are very easy to prepare and all you have to do is pop them in the oven for a little over an hour. It looks beautiful to serve and they really are DEE-licious!

Individual Parmesan Rosemary Potato and Mushroom Bowls 3 © willcookforsmiles.com  #sides #potatoes

I really wanted to use these adorable pots for something. My mom had these pots for years and I always thought that they looked great at the dinner parties. I don’t know why I took such shining to them, but I love them! I asked mom for a couple and look…..so cute!

I’m already planning on what else I can make. Although, this was a really delicious way to break them in!

Individual Parmesan Rosemary Potatoes and Mushrooms © willcookforsmiles.com  #sides #potatoes

Individual Parmesan Rosemary Potato and Mushroom Bowls

Yield: 3 individual bowls

Ingredients

  • 4 large golden potatoes
  • 8 oz of baby portabella mushrooms
  • 2 tbs grapeseed oil
  • 2 garlic cloves, minced or grated
  • 2 tbs rosemary
  • 2 tbs flour
  • 1/2 cup of grated Parmesan cheese
  • salt and fresh cracked pepper to taste

Instructions

  1. Preheat the oven to 350.
  2. Grease three oven-safe, ceramic bowls.
  3. Peel and cut the potatoes into 1/2-inch cubes. Wash and slice the mushrooms.
  4. In a large mixing bowl, combine potatoes, mushrooms, rosemary, garlic, Parmesan cheese, grapeseed oil, salt and pepper. Mix well.
  5. Sprinkle flour over the the potatoes and mix until all evenly coated.
  6. Divide between the three bowls and cover with lids.
  7. Place on a cookie baking sheet and bake for about an hour and fifteen minutes.

Notes

Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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Individual Parmesan Rosemary Potato and Mushroom Bowls 4 © willcookforsmiles.com  #sides #potatoes

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Comments

  1. This looks so good! I’m seriously ready to lick my monitor. Pinning to try this out on the weekend!

  2. These look AMAZING, Lyuba! I can seriously almost smell them baking just looking at your beautiful pictures. I don’t even care if my kids like these…I want to eat them all myself! ;) Pinned and looking forward to trying!

  3. My favorite things all in one bowl. Mmmmm. I featured you today!!! Have a great weekend.

  4. This recipe looks so interesting and isn’t your run of the mill potato recipe. And I really love recipes where everything is from scratch…no processed packaged goods in the ingredients. I’m pinning this one to my food board!

    That’s exactly what I’m looking for in my Link Party that just opened a few minutes ago. This week on Future Expat’s Required Ingredient Link Party, we are featuring potato recipes. I hope you’ll come link up this one and any others you think others will like!

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