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Home » Dinner » Beef » 3-Ingredient Oven Baked Corned Beef Brisket

3-Ingredient Oven Baked Corned Beef Brisket

Created: February 27, 2017 Updated: February 24, 2023 by Lyuba Brooke 256 Comments *This post may contain affiliate links. Read More...

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Amazing, tender corned beef brisket cooked in the oven with just three ingredients. All you need is tangy and flavorful Dijon mustard, brown sugar for the flavor balance, and corned beef, of course! This brisket is flavorful, easy, and comes out so tender.

sliced corned beef brisket next to unsliced piece.

Corned Beef Brisket In The Oven

(UPDATED) It’s been So many years of me making this delicious corned beef brisket recipe and my husband and I are still completely in love with it. This is one delicious (and totally easy) corned beef and I don’t think we’ll grow tired of it.

This corned beef is not just flavorful but also incredibly tender and juicy. It’s the whole package, no matter what you want to do with it after. As good as Instant Pot Corned Beef Brisket is, this oven baked version is still my family favorite. And I absolutely love that I only need 3 ingredients to make it.

The aroma that fills your kitchen as it cooks really is wonderful. Get your side dishes ready while it cooks because you will want to dig in the moment it’s out of the oven. And make sure to make enough to have some leftovers! This corned beef is perfect for making Reuben sandwiches.

What Is Corned Beef Brisket?

Corned beef is simply a beef that was cured in salty brine for several days. The process of curing the beef (and other meats) was originally done to preserve it with salt. The term “corned beef” is synonymous to “pickled beef” because the brine used for corned beef is similar to the pickle brine.

Traditionally, corned beef is made with a brisket cut of beef. Since it is a tough cut of meat, it’s best to cook it for a long period of time at lower temperature to make it tender. Sometimes, beef round or rump is used instead of brisket. 

You can make your own corned beef by curing a brisket in salty brine in the refrigerator for about 10 days. After curing, you can cook it with additional spices, beef stock, and even beer. 

The most traditional dishes that use corned beef are: Reuben sandwiches, corned beef and cabbage, and corned beef and potato hash.

Ingredients You Need:

ingredients for making corned beef brisket in the oven.

Corned Beef Brisket – make sure to get uncooked corned beef brisket. I like to get closer to 4 lb. one so that we have leftovers. Remember, you can easily increase the amount of Dijon mustard and brown sugar to cover a larger brisket.

Dijon mustard – make sure to use Dijon mustard, NOT yellow mustard. Some other gourmet mustards can be used, just try not to use ones with competing flavors.

Brown sugar – it’s okay to use either light or dark.

How Long To Cook Corned Beef In The Oven?

Calculate cooking time for the brisket to be about 60 minutes per pound. Cook corned beef brisket covered in aluminum foil but not too tight, leave some room between the brisket and the foil. 

After the time is up, open the aluminum foil and briefly place the brisket back in the oven under the broiler. Make sure that the brisket is at least 8 inches away from the broiler. If you have an option between high and low broil, choose low broil and keep an eye on it.

After you take it out of the oven, take it out of the roasting pan as well. Make sure to give the brisket about 10-15 minutes to rest before slicing.

closeup of sliced corned beef brisket on wooden plate.

Cooking Instructions:

Preheat the oven to 350° and either get 1 large sheet of aluminum foil and two overlapping ones. The goal is to be able to completely cover the corned beef brisket loosely and create a pocket inside. Fit the foil in the roasting pan.

pulling our corned beef brisket from the pot.
corned beef brisket on aluminum foil.

Bring the corned beef to boil: To get rid of some of the excess salt in the brisket, don’t skip this step. Take the beef out of the package, discard the seasoning packet, and rinse it in an empty sink under cold running water.

Place the brisket into a pot and fill it with cold water until brisket is covered. Bring the water to boil and once it starts to boil, turn it off, and take the brisket out.

corned beef brisket rubbed with Dijon.
corned beef brisket with Dijon mustard and brown sugar.

Rub and wrap: place the brisket onto the aluminum foil in the pan. Rub it with a generous layer of Dijon mustard on all the sides and the sprinkle brown sugar evenly all over the top and sides.

Bring the aluminum foil together and close it, covering the brisket loosely, leaving a little space between the brisket and the foil.

cooked corned beef brisket on aluminum foil.
cooked corned beef brisket after broiling.

Cook: bake the brisket for about 2 hours and then take it out and open the foil. Turn on the broiler to low and put the brisket back in. Let the top caramelize but don’t walk away far, keep an eye on it.

Let the corned beef brisket rest on the cutting board for about 10-15 minutes before slicing it.

top view of sliced corned beef brisket in the board.

Serving Suggestions:

With a Side Dish: serve it with sides like mashed potatoes, Colcannon, fried cabbage, and roasted potatoes.

Make something else out of it like:

Corned Beef Sandwich

Reuben Dip

Corned Beef Hash

Reuben Egg Rolls

pulled apart slice of corned beef next to other slices.

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3-Ingredient Oven Baked Corned Beef Brisket

Amazing, tender corned beef brisket cooked in the oven with just three ingredients. This brisket is flavorful, easy, and comes out so tender.
4.15 from 427 votes
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 20 minutes minutes
Servings: 6
Calories: 327kcal
Author: Lyuba Brooke

Ingredients

  • 2 lb corned beef brisket
  • 3-4 Tbsp Grey Poupon Dijon mustard
  • 3-4 Tbsp brown sugar
US Customary – Metric

Instructions

  • Take the brisket out of the package and discard the spice pack that comes with it.
  • Place brisket in a pot of water and bring it to boil. As soon as it starts to boil, take the brisket out. This will remove some of the excess salt in the meat.
  • Preheat the oven to 350°.
  • Place the brisket, fat layer up, in the middle of aluminum foil big enough to cover the whole brisket.
  • Rub the whole brisket with Dijon mustard. Then, evenly sprinkle brown sugar over the top and gently pet it on. Pat some onto the sides as well.
  • Bring the aluminum foil together and close it, covering the brisket loosely, leaving a little space between the brisket and the foil. Place the covered brisket into a rimmed roasting pan.
  • Bake it for 2 hours. Open the foil and turn on the broiler on low, if you have an option for low or high broiler setting. (If not, move the brisket to a lower rack.) Let the top caramelize for a few minutes but watch it so it doesn’t burn.
  • UPDATE: the 2 hours recommendation time is for the 1.75-2 lb. sized corned beef brisket. If you have a larger piece of meat, you will need to cook it longer. Give it about 45-60 minutes per pound. Lean towards the 60 minutes per pound time. 
  • Take the corned beef brisket out and let it rest for a 10-15 minutes on the cutting board before slicing.
  • Make sure to slice the meat against the grain! Luckily, with the corned beef brisket, it's very easy to see the grain.

Video

Nutrition

Calories: 327kcal | Carbohydrates: 6g | Protein: 23g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.002g | Cholesterol: 82mg | Sodium: 1924mg | Potassium: 468mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 41mg | Calcium: 20mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles
collage of two closeup images of sliced baked corned beef brisket.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

29.2K shares

Filed Under: Beef, Dinner, St. Patrick's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Amy says

    March 12, 2022 at 11:14 pm

    5 stars
    The best ever. Would never even think of boiling corned beef, or including the spice packet again!

    Reply
    • LyubaB says

      March 14, 2022 at 10:28 am

      Thanks, Amy! So glad you liked it!

      Reply
  2. oneup says

    November 2, 2021 at 5:26 am

    5 stars
    great ingredients love it

    Reply
  3. paul says

    October 29, 2021 at 12:03 am

    5 stars
    i love this blog keep up

    Reply
    • LyubaB says

      November 2, 2021 at 10:20 am

      Thank you, Paul!

      Reply
  4. evelyn says

    October 29, 2021 at 12:02 am

    thanks so much i love this.

    Reply
    • LyubaB says

      November 2, 2021 at 10:21 am

      I am so happy you enjoy it, Evelyn!

      Reply
  5. MICHELLE SCOTT says

    October 3, 2021 at 11:00 am

    5 stars
    Well if you haven’t tried it yet. Please do. My picky daughter loved it. Don’t tell the mustard naysayers that it’s an ingredient.

    Reply
    • LyubaB says

      October 6, 2021 at 3:27 pm

      Thank you, Michelle! I am so glad she liked it! 🙂

      Reply
  6. Bettye says

    September 25, 2021 at 5:23 pm

    5 stars
    Thank you

    Reply
    • LyubaB says

      September 27, 2021 at 1:37 pm

      You are so welcome! I hope you enjoy the recipe!

      Reply
  7. Joan says

    June 24, 2021 at 6:02 pm

    I can’t wait to try your baked corn beef recipe.

    Reply
    • LyubaB says

      June 28, 2021 at 11:06 am

      Thanks, Joan! I hope you love it!

      Reply
  8. Joy says

    June 2, 2021 at 7:28 pm

    5 stars
    This recipe is the best corned beef recipe I’ve ever had. My husband was thoroughly impressed! I would recommend making this the night before and letting it sit overnight and warming it in the convection oven a little bit. I served it with some rye bread and shaved pickles and there was NONE left. I am using this recipe for a 2nd time tonight!

    Reply
    • LyubaB says

      June 3, 2021 at 10:17 am

      I am so happy to hear that, Joy! Thank you for stopping by to let me know you like it!

      Reply
    • Terry says

      October 15, 2021 at 12:33 pm

      The 45 to 60 minutes per pound doesn’t work. I tried this recipe yesterday. I started with a 13.5 lb brisket. I set my oven timer for 12 hours. I checked it at 10 hours and it was almost burnt to a crisp. I probably salvaged 4 or 5 pounds of meat.

      Reply
      • Steven says

        March 13, 2022 at 10:35 am

        Sorry Terry but this is not a recipe for a whole brisket. Corned Beef has already been brined and cured therefore, it cooks differently than a brisket (assuming you did not have a 13lb corned beef?).

        Reply
      • Alice says

        September 17, 2022 at 5:40 pm

        Hi what other mustard can I use? Curious lol but I have spicy brown mustard

        Reply
        • LyubaB says

          September 20, 2022 at 12:34 pm

          I think spicy brown mustard will work just fine.

          Reply
  9. Bill Mc says

    April 4, 2021 at 7:09 pm

    5 stars
    Easter dinner tonight was DELICIOUS! Thanks for the corned beef recipe Lyuba

    Reply
    • LyubaB says

      April 5, 2021 at 1:37 pm

      I am so glad you liked it, Bill!

      Reply
  10. DONNA GYLYWOYCHUK says

    March 24, 2021 at 8:13 pm

    5 stars
    Excellent.. have never done a corned beef brisket before.. this turned out perfectly.. Thanks for sharing

    Reply
    • LyubaB says

      March 26, 2021 at 11:00 am

      Oh, good! I am so glad you liked it, Donna!

      Reply
  11. Cindee says

    March 23, 2021 at 9:30 pm

    5 stars
    I made this yesterday, this is by far the easiest, best tasting way to make corned beef. Super easy and absolutely delicious. So happy I stumbled on this recipe 5 stars

    Reply
    • LyubaB says

      March 26, 2021 at 11:00 am

      I am so glad you liked it, Cindee! Thanks for stopping by to let me know! 🙂

      Reply
  12. Nina Godley says

    March 21, 2021 at 6:06 pm

    This looks absolutely mouthwatering delicious!!!!!!!!!!

    Reply
    • LyubaB says

      March 22, 2021 at 9:30 am

      Thank you, Nina! It really is very good! I hope you try it sometime!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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