Steak & Onion Grilled Cheese

It’s National Grilled Cheese month! Took me long enough but I finally have a new grilled cheese recipe for you. This is a sandwich with a muscle, made with steak, caramelized onions and sharp white cheddar!

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I know that I’m a bit late with a recipe for this year’s National Grilled Cheese month but I have an excuse. Wait…no I don’t, I completely forgot. I remembered back in March that one of my favorite months was coming up but got insanely busy.

This past weekend, I finished most of my school work and now I am playing catch-up on everything else. My house is a mess during finals, so lots of cleaning and laundry to do. Spring cleaning is also in order but my Spring cleaning starts in late April. I love it though…I hate junk and have a field day, throwing away all the old stuff we don’t touch anymore. I make hubs sort out and toss his stuff too… He is such a pack rat.

After a long morning of cleaning, we definitely need a lunch that will make it all worth it.

This grilled cheese is sure to satisfy your hungry tummy. I used an eye round steak because it tender, thin and cooks in a flash. I also used sharp white cheddar cheese to give this sandwich some flavor attitude!

Steak and Onion Grilled Cheese

This is a sandwich with a muscle, made with steak, caramelized onions and sharp white cheddar!

5 from 4 votes

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Course: sandwich

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 1 grilled cheese

Calories: 629kcal

Author: Lyuba Brooke

Ingredients

• ▢ 2 slices Italian bread
• ▢ 4 oz eye round steak
• ▢ 2 oz sliced sharp white cheddar
• ▢ 1/4 cup sliced yellow onion
• ▢ Salt
• ▢ Fresh cracked pepper

Instructions

• Preheat the cooking pan on medium heat with a little bit of oil.
• Season the steak with salt and pepper and saute until it reaches desired temperature. Set aside to cool until it can be handled.
• Meanwhile, saute onions in the same pan with a little bit of salt, on medium-high heat, until golden brown. Set aside.
• Slice the steak thinly.
• Layer bread, half the cheese, steak, onions, remaining cheese and second slice of bread in the cooking pan.
• Cook on medium until the cheese is melted and bread is nicely toasted.

Nutrition

Calories: 629kcal | Carbohydrates: 26g | Protein: 43g | Fat: 39g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 585mg | Potassium: 588mg | Fiber: 2g | Sugar: 14g | Vitamin A: 569IU | Vitamin C: 3mg | Calcium: 433mg | Iron: 3mg

Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

More Grilled Cheese Recipes From Me:

Apple Bacon Gouda Grilled Cheese

Spinach Feta Parmesan Crusted Grilled Cheese

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