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Home » Seasonal » BBQ » Cedar Plank Salmon

Cedar Plank Salmon

Created: July 27, 2023 Updated: July 28, 2023 by Lyuba Brooke 20 Comments *This post may contain affiliate links. Read More...

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Cedar Plank Salmon is so tender, flaky, and infused with the most intoxicating smoky aroma. This is my favorite way to prepare grilled salmon, and once you take your first bite it won’t be hard to see why!

Cedar planks make grilled seafood recipes SO good, try my Cedar Plank Shrimp and Honey Ginger Cedar Plank Salmon.

A large, cooked whole salmon filet is being flaked with a fork.

Table of Contents

  • Why Grill Salmon On a Cedar Plank?
  • Ingredient Notes
  • How to Make Cedar Plank Salmon
  • Why Soak the Wood Planks First?
  • Recipe FAQs
  • More Easy Salmon Recipes To Try
  • Cedar Plank Salmon Recipe

Cooking salmon on a cedar plank is my favorite way to cook it – and that’s saying something, because I have a plethora of salmon recipes I love! There are so many reasons to grill salmon on a cedar plank, but the biggest one is the flavor. Cooking salmon on a cedar plank will infuse it with delicious aroma of wood throughout.

The consistency is also a big reason. It’s a different cooking process for salmon altogether since it’s slower. Steam cooks the meat and you’re not grilling it over direct heat. The wood plank heats up by the direct heat underneath, and since the wood plank is soaked, it steams the salmon. This method ensures that the salmon is tender, moist, and so juicy!

The best part is that you can make this delicious meal just for yourself or for a crowd. If you’re feeding several people, you can cook a whole salmon filet on a cedar plank (as long as it fits entirely on the plank). You can also cook more than one plank at the same time. Just make sure it all fits comfortably on the grill and leave a little space in between each plank.

Why Grill Salmon On a Cedar Plank?

While grilled salmon is always very popular, sometimes you want add a little extra with a cedar plank. The main reason to grill meats on a cedar plank is to infuse them with a delicious wood and smoky flavor. Different wood planks will add different flavor, so do choose wisely.

While the meats like chicken, pork, and beef can handle many types of wood, seafood is too delicate for harsh woods. When it comes to salmon, shrimp, and scallops, use alder wood planks or cedar wood planks. Alder is the mildest wood option.

Another reason for grilling on the wood plank is to create a barrier between the food and direct heat from the grill. 

Ingredient Notes

The ingredients for cedar plank salmon are placed on a wooden surface.

Salmon – Make sure to use skin-on filet, and decide whether you’d like king salmon, sockeye salmon, or Atlantic salmon. You can use a whole filet or slice it into four individual pieces.

Oil – You just need neutral flavored oil to rub on the skin of the salmon.

Brown Sugar – This adds such a nice subtle sweetness to the salmon and compliments the natural flavor of the fish.

Seasonings – A simple blend of sea salt, black pepper and cayenne pepper create the best flavor!

See the recipe card below for the full list of ingredients and instructions.

How to Make Cedar Plank Salmon

Two cedar planks are soaking in water a large roasting pan.
collage of two images of raw salmon filet on the wood plank and  salmon on the plank of the grill.

Soak the wood plank. Place cedar planks into a roasting pan big enough to easily fit the plank. Add water to cover it completely and place something on top to keep it submerged. Make sure it’s fully submerged in water and soak for 1-2 hours (1).

Prepare the salmon. Rub the skin of the salmon with some oil. Season the salmon with salt and pepper evenly and sprinkle the brown sugar evenly. Sprinkle some cayenne pepper if using. Pat the seasoning into the salmon. (Don’t rub!) (2).

Preheat the grill to medium heat (about 450°) with a two-zone fire just in case. Place salmon onto the soaked wood planks. Place the wood plank with salmon onto the grill over direct heat (3).

Cook the salmon. Close the lid and cook salmon until it’s done (4). I prefer to cook it until it reaches 135°F in the thickest part. Depending on the thickness of salmon piece, it could take from 12-20 minutes. A whole salmon filet that is thick could take well over 20 minutes. You will have to check the temperature with an instant read thermometer.

PRO TIP: USDA recommends cooked salmon safe temperature to be 145°F, but many people feel that it is overdone.

Cooked salmon is presented on a lightly charred wood plank.

Why Soak the Wood Planks First?

It’s very important that you soak the plank because a dry wood plank will ignite over the hot charcoal or fire. In order to keep the wood plank from catching on fire, the wood should be thoroughly wet. Give it at least an hour submerged in water, but you can also soak it for 2 hours before cooking.

To soak the cedar plank, I often use either a roasting pan or an aluminum pan. Place cedar planks into a roasting pan that’s big enough to easily fit the planks and add water to cover the cedar planks completely. Place something heavy, like a mug filled with water, on top of the planks to keep it submerged. You can leave the planks in the water until ready to put them on the grill and cook. 

A whole salmon filet is fully cooked on a cedar plank.

Recipe FAQs

Can I reuse my cedar plank?

Yes, but I don’t recommend it. It’s tricky to reuse a cooking wood plank. First of all, it’s important to make sure that you use the same plank for the same type of meat. So if you’re making salmon on the wood plank, use that wood plank only for salmon next time. Same goes for other proteins and vegetables.

Of course, make sure that the wood is not charred too much and can be reused. Clean a used wood plank with a clean soft scrub sponge and hot water only, no soap. Wipe it with a towel, dry it, and store in the freezer.

What sides go with grilled salmon?

There are so many delicious options out there! Since the grill is already hot, consider making sides like Grilled Corn on the Cob, Herbed Grilled Potatoes, or Grilled Green Beans.

What should the temperature of the grill be?

The temperature of the grill should be medium – a medium grilling temperature is between 350° and 450°F.

How long to grill salmon on the cedar plank?

Depending on the thickness of salmon piece, it could take from 12-20 minutes. A whole salmon filet that is thick could take well over 20 minutes. The best way to check your meat temperature is always to use an instant read thermometer.

Fresh herbs are spread across the top of a salmon filet.

More Easy Salmon Recipes To Try

Balsamic Glazed Salmon Salad

Blackened Salmon

Whole Baked Salmon Filet

Pecan Crusted Salmon

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DID YOU MAKE THIS RECIPE? PLEASE leave a 🌟 star rating! Let me know how you liked it by leaving the 📝 comment below or share and tag me on social media @willcookforsmiles. DON’T FORGET to subscribe to my newsletter!

flaking off some salmon from the large salmon filet with a fork.

Cedar Plank Salmon Recipe

Cedar Plank Salmon is so tender, flaky, and juicy infused with the most intoxicating smoky aroma.
5 from 13 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Soak wood planks and prep the grill:: 2 hours hours
Total Time: 2 hours hours 28 minutes minutes
Servings: 4
Calories: 371kcal
Author: Lyuba Brooke

Equipment

  • 1 Cedar or alder wood planks

Ingredients

  • 1 tbsp Oil – to rub the salmon skin
  • 2 lb skin on salmon filet can be whole or cut into 4 filets
  • 1.5-2 tbsp brown sugar
  • 1 tsp sea salt to taste
  • ½ tsp black pepper to taste
  • Pinch cayenne pepper to taste
US Customary – Metric

Instructions

Soak the wood plank:

  • Place cedar planks into a roasting pan big enough to easily fit the plank. Add water to cover the cedar plank completely and place something on top to keep it submerged. 
    Make sure it’s fully submerged in water and soak for 1-2 hours.

Prepare the salmon:

  • Rub bottom of the salmon skin with some oil.
  • Season the salmon with salt and pepper evenly and sprinkle the brown sugar evenly. Sprinkle some cayenne pepper if using. Pat the seasoning into the salmon. (Don't rub!) Set it aside until ready to put on the plank to grill.

Grill the salmon:

  • Preheat the grill to medium heat (about 450°) with a two-zone fire just in case. Place salmon onto the soaked wood planks. Place the wood plank with salmon onto the grill over direct heat.
  • Close the lid and cook salmon until it’s done. I prefer to cook it until it reaches 135° in the thickest part. (Use an instant read meat thermometer to check the internal temperature of the salmon.)
  • (Note: USDA recommends salmon safe temperature to be 145° but many people feel that it is overdone.) Depending on the thickness of salmon piece, it could take from 12-20 minutes. A whole salmon filet that is thick could take well over 20 minutes. You will have to check the temperature with an instant read thermometer.

Notes

Soaking wood planks: You have to soak the wood planks before grilling! Make sure it’s fully submerged in water and soak for 1-2 hours.
Temperature of the grill: The temperature of the grill should be medium – a medium grilling temperature is between 350° and 450°F.
Time to cook salmon: Depending on the thickness of salmon piece, it could take from 12-20 minutes. A whole salmon filet that is thick could take well over 20 minutes. The best way to check your meat temperature is always to use an instant read thermometer.
 

Nutrition

Calories: 371kcal | Carbohydrates: 5g | Protein: 45g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 682mg | Potassium: 1121mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 92IU | Calcium: 32mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

8.2K shares

Filed Under: 30 Minute Meals, 4th Of July, BBQ, Dinner, Gluten Free, Salmon, Seafood

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Laura says

    September 16, 2023 at 8:53 pm

    I just referred back to this recipe that I have made a few times before over the years and it no longer shows the instructions and recipe for the creamy dill sauce. Can you please add this back or send it to me?

    Reply
    • LyubaB says

      September 23, 2023 at 12:24 pm

      I used about half a cup of mayo, tbsp of dill, and tbsp of parsley you can even add extra herbs and a few tablespoons of lemon juice.Add that mixture to the salmon before cooking it on just the meat side.

      Reply
  2. wilhelmina says

    August 6, 2023 at 2:18 pm

    5 stars
    This salmon was incredible! We savored every succulent bite!

    Reply
    • LyubaB says

      August 7, 2023 at 10:03 am

      I am glad you liked the salmon!

      Reply
  3. Miss says

    August 2, 2023 at 8:21 pm

    5 stars
    We made this cedar plank salmon for a dinner party and it turned out fantastic. Such a simple recipe that tastes like it came from a restaurant. We can’t wait to make it again.

    Reply
  4. Michael says

    August 7, 2022 at 8:25 am

    5 stars
    Great flavor outstanding final product. I added a few more seasonings. Easy to follow steps, thank you!

    Reply
  5. Chris says

    June 11, 2021 at 6:19 pm

    5 stars
    Great flavor. I love grilling on a cedar plank but never tried alder. Outstanding final product.

    I added fresh minced dill because I love dill.

    Reply
    • LyubaB says

      June 14, 2021 at 9:38 am

      Hi Chris,

      I am so pleased you liked it! Thanks for stopping by!

      Reply
  6. Kris says

    May 24, 2020 at 11:38 pm

    5 stars
    This recipe turned out amazing !

    Reply
    • LyubaB says

      May 27, 2020 at 3:07 pm

      Hi Kris,

      I am so glad you liked it! Thank you for taking the time to stop by and tell me!

      Reply
  7. Sabung Ayam Online says

    May 21, 2017 at 8:35 am

    I love Salmon, it is so tasty, thanks

    Reply
    • Lyuba says

      May 22, 2017 at 9:57 pm

      Thank you, Sabung!

      Reply
  8. Julie says

    July 8, 2014 at 2:25 pm

    Hey Lyuba! I’m featuring your Grilled Salmon tomorrow on Redhead’s Kitchen…I love this recipe! XO

    Reply
  9. Cynthia Weatherly says

    June 4, 2014 at 8:58 am

    5 stars
    My husband and I shared this recipe and found it to be healthy, delicious, and very good paired with a rice pilaf and Tarragon Avocado dish. Thanks Lyuba for sharing.

    Reply
    • lyuba says

      June 4, 2014 at 10:22 pm

      I’m so happy you loved it! I bet is was perfect with rice! Thank you, Cynthia!

      Reply
  10. Wanda Barcomb says

    May 31, 2014 at 3:25 pm

    I am anxious to try tour planked salmon! I have a gas grill however, so what temperature should I use? Also, should in cook it with direct or indirect heat. Thanks!

    Reply
  11. Marisa Franca @ All Our Way says

    May 23, 2014 at 8:19 am

    Love! Love! Love! salmon any way I can get it. We’ve grilled, planked, baked — just about any way. I will have to try your recipe — as always it looks delish!!

    Reply
    • lyuba says

      May 23, 2014 at 8:55 pm

      Thank you so much, Marisa!

      Reply
  12. Matt Robinson says

    May 23, 2014 at 1:55 am

    One of our goals this summer is to eat more salmon. So glad I found this recipe!!

    Reply
    • lyuba says

      May 23, 2014 at 8:53 pm

      Thank you, Matt! I hope you try it!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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