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Home » Dessert » Ice Pops » Cherry Limeade Pops

Cherry Limeade Pops

Created: June 9, 2012 Updated: August 24, 2022 by Lyuba Brooke 39 Comments *This post may contain affiliate links. Read More...

976 shares

cherry ice pops stacked on a counter with cherries around them

 

Happy summer everyone!! 
 
I finally remembered to pick up some ice pop molds while I was at a store. Somehow all our last year’s molds were broken. Hmmm…wonder what happened? I guess we had a few too many pops, hehe!
 
So here is a great idea that popped in my hear last night. I was originally going to bake something with cherries, but it’s been so hot that pop are just much more suitable for this weather.

Ingredients:

 
ingredients for cherry ice pops with cherries on a cutting board

1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes

Directions:
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.

chopped cherries in a bowl with some in a popsicle mold

2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.

squeezing lime into a glass with a spoon

3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.

pouring juice into a popsicle mold with sliced cherries

Enjoy!!

cherry ice pops stacked on a counter with cherries around them

* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

cherry ice pops stacked on a counter with cherries around them

 

Lyuba

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

976 shares

Filed Under: Dessert, Ice Pops

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Paint Speckled Pawprints says

    June 25, 2012 at 8:27 pm

    These looks so amazing!  Thank you for sharing them with us at our Summer BBQ Bash.  I’ll be featuring them tomorrow!

    Reply
  2. Rachel says

    June 22, 2012 at 2:36 am

    I am featuring these tonight on my blog! 🙂 

    Reply
  3. Jerri says

    June 21, 2012 at 2:27 pm

    I love homemade popsicles. These look great!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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