1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.
2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.
3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Paint Speckled Pawprints says
These looks so amazing! Thank you for sharing them with us at our Summer BBQ Bash. I’ll be featuring them tomorrow!
I am featuring these tonight on my blog! 🙂
I love homemade popsicles. These look great!