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Home » Dessert » Cake » Coconut Cheesecake

Coconut Cheesecake

Created: May 14, 2013 Updated: August 25, 2022 by Lyuba Brooke 75 Comments

90.9K shares
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This coconut cheesecake is loaded with coconut flavors throughout! The soft, creamy cheesecake is flavored with cream of coconut and topped with a sweet, coconut flake topping that is baked right on top.

close up shot of a slice of coconut cheesecake on a glass plate with the whole coconut cheesecake 1 slice missing on round glass platter in background

It was Mother’s day this past weekend, as well as, my mom’s birthday. I spent the weekend with my sister and my son while mom had a mini getaway. We had such a wonderful weekend with my two favorite kiddos.

On Sunday, my baby sister and I made a birthday cheesecake for mom. Our mom loves cheesecake, so every year we make it for her birthday. This year, she left the flavor up to us.

We brainstormed for a little while and baby girl came up with coconut. Coconut cheesecake was a perfect decision because mom loves piña coladas, coconut and I noticed a lot of coconut scents around the house.

Truth be told, we all love coconut in the family. If you’re a fan of coconut, this is a perfect cheesecake for you too!

close up shot of 1 slice of coconut cheesecake on a glass plate in forground with 1 whole coconut cheesecake 1 slice missing on round glass platter in background

To add some extra coconut flavors, I wanted to use coconut flakes. Flakes are great but not the best for the texture of the cheesecake. Best solution is to mince it very finely. If you have a food processor, go ahead and pulse it a few times. If you don’t, just use a knife to mince the coconut flakes. That way, you can add it to the crust and the cheesecake.

1 whole coconut cheesecake on round glass platter

Coconut Cheesecake

This coconut cheesecake is a dream dessert for everyone who loves coconut.
4.50 from 2 votes
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Cool and refrigerate:: 4 hours
Total Time: 5 hours 10 minutes
Servings: 10
Calories: 669kcal
Author: Lyuba Brooke

Ingredients

  • For Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup dark brown sugar
  • 5 tbsp butter melted
  • 1 tsp vanilla extract
  • 1 1/2 tbsp finely chopped sweetened coconut flakes
  • For Cheesecake:
  • 24 oz cream cheese packs
  • 3/4 cup Cream of Coconut
  • 2 tbsp sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tbs cornstarch
  • 1/2 cup white granulated sugar
  • 3 tbsp finely chopped sweetened coconut flakes
  • For Topping:
  • 1 1/2 cups shredded sweetened coconut
  • 3 tbs Cream of Coconut

Instructions

  • ~ Grease a 9-inch spring form, set aside. Preheat the oven to 325.
  • For crust: Mix the graham cracker crumbs, sugar, melted butter, minced coconut and vanilla. Stir very well, until all incorporated. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side.
  • Cheesecake:
  • Start beating the cream cheese and sugar with a mixer until smooth, about 2 minutes.
  • Add the vanilla extract, sour cream, and cream of coconut. Mix until combined.
  • Add the eggs, one at the time, beating after each addition.
  • Add the corn starch and coconut flakes. Make sure that all ingredients are well combined.
  • For topping, combine the coconut flakes (not minced) and cream of coconut, mix well and set aside.
  • Pour the cheesecake batter into the pan with crust. Bake for 50 minutes.
  • Take the cheesecake out and spread the topping evenly over the top. Bake for another 7-10 minutes.

Nutrition

Calories: 669kcal | Carbohydrates: 56g | Protein: 7g | Fat: 47g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 118mg | Sodium: 395mg | Potassium: 237mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1151IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

close up shot of 1 slice of coconut cheesecake on a glass plate in forground with 1 whole coconut cheesecake 1 slice missing on round glass platter in background

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a whole coconut cheesecake on round glass platter

Don’t leave yet! I have more cheesecake recipes that you can check out:

Almond Joy Cheesecake

Bananas Foster Cheesecake

Caramel Apple Cheesecake

Layered Creme Brulee Cheesecake

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

90.9K shares

Filed Under: Cake, Cheesecake, Dessert, Mother's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Bella005 says

    May 26, 2013 at 9:38 pm

    Looking forward to making your coconut cheesecake tomorrow for my father-in-laws Birthday. Just curious, you didn’t mention cooling it overnight or anything. Does it need to set up for a certain period of time or is it served a little warm??? Thanks for your help!

    Reply
    • lyuba says

      May 26, 2013 at 9:42 pm

      Hi Bella,
      From personal experience, we found that cheesecake tastes better when it stays in the fridge overnight. But you can refrigerate it for a couple of hours (after it’s been cooled to room temperature) if making it the same day! I’ve even tried cheesecake a little warm and it was great 🙂
      Hope you guys enjoy it!

      Reply
      • Bella005 says

        May 27, 2013 at 10:07 pm

        Made the cheesecake this morning. I did bake the crust for about 10 min. before I put in the cream cheese mixture. Then followed your baking directions exactly. Was able to let it cool in the fridge for about 6 hrs then brought it out about 40 min. before we were ready to eat it. Was absolutely amazing!!! Thanks for sharing and so glad I tried it!!!!

        Reply
        • lyuba says

          May 28, 2013 at 12:07 am

          I’m so happy you liked it!!

          Reply
    • Bella005 says

      May 26, 2013 at 9:46 pm

      Thanks for getting back to me so fast!!! Will try getting up early to get it done and cool it a little. Although slightly warm with coffee sounds good too!:)

      Reply
  2. Diana Rambles says

    May 23, 2013 at 6:32 pm

    It looks amazing! Thanks for sharing this at my Pin Me Linky Party.

    Reply
  3. Miz Helen says

    May 23, 2013 at 10:21 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    Reply
  4. emily says

    May 23, 2013 at 2:38 am

    yum! I love coconut. Thanks for linking up to Tasteful Tuesdays and for the link back :o) Can’t wait to see what you bring next week. Emily @ Nap-Time Creations
    oh, and I just posted looking for some help with my blog… maybe you can offer some advice?

    Reply
  5. Raquel @ Organized Island says

    May 22, 2013 at 12:22 am

    OMG this cheesecake looks absolutely amazing!

    Reply
    • lyuba says

      May 22, 2013 at 2:13 pm

      Thank you, Raquel!!

      Reply
  6. Cathy says

    May 21, 2013 at 10:54 pm

    This looks great!

    I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.

    http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html

    Have a wonderful week!

    Hugs, Cathy

    Reply
    • lyuba says

      May 22, 2013 at 2:14 pm

      Thank you so much, Cathy!

      Reply
  7. Carmel says

    May 21, 2013 at 9:26 pm

    Hello Lyuba,

    Does this have a real cheesy taste? The reason that I ask is that my husband doesn’t like cheesecake. With the cococut, I’m hoping it tastes more like coconut cream. Want to make for this Saturday at friend’s BBQ, so would be great to hear back from you. This looks awesome, so I may have to make this and something else to bring.
    Thank you,

    Carmel

    Reply
    • lyuba says

      May 22, 2013 at 2:16 pm

      Hi, Carmel!
      It does taste like cheesecake. What I can recommend for your husband is to top it off with coconut syrup for a stronger coconut taste and less cream cheese taste. (I will also email you)

      Reply
      • Carmel says

        May 22, 2013 at 2:22 pm

        Hello Lyuba,

        Thank you so much for getting back so quickly. I think I’ll make it anyway and not tell him. If he likes it, great…otherwise, I’ll make something else too that I know he likes. All our friends will definitely love this cheesecake, as will I.

        Warmest regards and have a great Memorial Day weekend!

        Carmel

        Reply
  8. The Better Baker says

    May 21, 2013 at 7:41 pm

    Oh WOWZERS!! That cheesecake looks divine. Love the cream of coconut added too – brilliant! Pinning! Thanks soooo much for sharing at Weekend Potluck. Please come again soon.

    Reply
  9. heather f says

    May 20, 2013 at 1:00 pm

    Wow! i think this is on my list of things i must make!

    Reply
  10. Krista @ joyfulhealthyeats says

    May 19, 2013 at 10:05 pm

    Love the picture… looks so delicious! My husband LOVES coconut, I am definitely going to make this and surprise him. 🙂 Great recipe. Thanks girl!

    Reply
  11. April @ Angel's Homestead says

    May 19, 2013 at 6:15 pm

    Oh my goodness, I’m in cheesecake heaven! I would love it if you would share this at my Saturday Spotlight link party.

    http://angelshomestead.com/saturday-spotlight-17/

    Hope to see you there!

    April
    Angels Homestead

    Reply
  12. sue says

    May 18, 2013 at 9:49 pm

    YUM! Love this!! There’s a new LINK-UP Party going on at thet2women.com and we would love to feature your post!! Here’s the link: http://thet2women.com/welcome-to-one-sharendipity-place-link-up-2/

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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