Honeydew Melon Berry Pops

Honeydew Melon Berry ice Pops with watermelon flowers between them on a glass platter

Fruit Pops are very popular around here, during the summer time of course. Although, in Florida, summer is about 8 months out of the year!

At the farmer’s market last week, I loaded up on fruit and berries. I absolutely love farmer’s market produce, it does not compare to store bought produce. The taste is so much more flavorful and the cost is so much less. Not to mention that its all from local farms.

Well, I got some great honeydew melon, sugar-baby watermelons, big beautiful raspberries, blueberries and so much more. I was using all my fruit and berries left and right. The little man got yogurt with fresh berries every morning and I made these pops. You just thought that my Cherry Limeade pops were awesome…these pops rub their noses in how much better they are!

Ingredients:
1/2 of a medium honeydew melon
1 tbs sugar (I prefer sugar substitute)
1 tbs water

3/4 cup blueberries
1/2 cup raspberries

Directions:
1. Scoop out the meat of the honeydew melon with an ice cream scoop or a melon baller into a blender or a food processor.

ingredients in a food processers on a green cutting board

2. Heat up water until hot and add to sugar. Stir and let the sugar melt in the water. Pour the sugar water into the melon. Puree the melon.

3. Drop some blueberries into half of the ice pop molds and raspberries into the other half of the molds. Slowly pour the melon puree into the ice pop molds. Gently shake the molds and tap it on the counter to make sure the puree goes all the way to the bottom and there are no air pockets.

4. If using wooden popsicle sticks: cover the ice pop molds with saran wrap, tightly. Gently poke a hole in the saran wrap with a toothpick. Put in the popsicle sticks.

5. Freeze for at least 4 hours.

Enjoy!!

Honeydew Melon Berry ice Pops with watermelon flowers between them on a glass platter on a picnic table

* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Comments

Taste Buds says

June 30, 2012 at 9:33 pm

Love the idea… now if only I had room in my freezer.

-h

Ashley @ Cherishedbliss says

July 1, 2012 at 2:47 am

Love these! I am featuring you tomorrow! : )

WillCookForSmiles says

July 1, 2012 at 6:29 pm

You rock, Vanessa!! Thank you!

WillCookForSmiles says

July 1, 2012 at 6:31 pm

Woohoo! Thank you 🙂

WillCookForSmiles says

July 1, 2012 at 6:31 pm

Awww, thank you! SO sweet!

WillCookForSmiles says

July 1, 2012 at 6:31 pm

Hehe, hope you make some room 🙂 So worth it 🙂

WillCookForSmiles says

July 1, 2012 at 6:32 pm

Yay, thank you!!

Deana @ CountryMommaCooks says

August 4, 2012 at 6:35 pm

I am featuring this on my “12 Great Ice-cream Recipes” round up post……..Thanks for sharing it @ CountryMommaCooks Link and Greet Party……..have a great week end!

More suggestions says

March 15, 2013 at 5:57 am

I do not even know how I stopped up right here, but I assumed this put
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Lea @ Lea's Cooking says

June 30, 2013 at 1:18 am

A delightful summer treat! I love your pictures Lyuba!!!