Lighter Boneless Buffalo Wings with a side of Homemade Ranch dressing. Delicious appetizer or a game day snack that’s made to be lighter.

Boneless Buffalo Wings on a white plate with Homemade Ranch in a small bowl

I love just about anything Buffalo style. (See more of my recipes at the bottom of this post).

Lately, I’ve been craving boneless wings but when I order them at the restaurant, I feel too guilty. Fried and heavily battered, just seems like too much to satisfy the craving. Making my own seemed like a much better solution, especially since I don’t like to fry anything. These wing are lightly battered and pan-fried.

While I was cooking the boneless wings, I realized that I didn’t have any ranch dressing. I did have all the ingredients to make my own, so I shared my homemade ranch dressing recipe too.

Ingredients:
Wings:
5-6 chicken tenders
2 tbs vegetable oil
2 eggs
1 cup of flour
salt, pepper
1 cup of Buffalo wing sauce
2 tbs blue cheese crumbles

Ranch:
1/2 cup of sour cream
1/4 cup of mayo
1/4 cup of buttermilk
1 large garlic clove
1/2 tsp Worcestershire sauce
1 tbs chopped chives
1 tsp minced fresh dill weed
1 tsp minced fresh parsley
salt, pepper

Directions:

1. Cut the chicken tenders in 3 pieces, width-wise.
2. Beat the egg with a little bit of salt and pepper in one bowl and mix flour and some salt and pepper in another bowl.
3. Toss the chicken in egg and then in flour.
4. Heat up oil in a pan, on medium heat. Separate the chicken pieces and cook until completely done.
5. While the chicken is cooking, combine all the ingredients for ranch dressing and mix well.
6. When chicken is done, toss the cooked boneless chicken in the bowl with Buffalo sauce.
7. Transfer the wings to a plate and top with blue cheese crumbles.

Enjoy!!

Lighter Boneless Buffalo Wings with Homemade Ranch

Print Rate

Author: Lyuba Brooke

Ingredients

Wings:
5-6 chicken tenders
2 tbs vegetable oil
2 eggs
1 cup of flour
salt pepper
1 cup of Buffalo wing sauce
2 tbs blue cheese crumbles
Ranch:
1/2 cup of sour cream
1/4 cup of mayo
1/4 cup of buttermilk
1 large garlic clove
1/2 tsp Worcestershire sauce
1 tbs chopped chives
1 tsp minced fresh dill weed
1 tsp minced fresh parsley
salt pepper

Instructions

Cut chicken tenders in 3 pieces, width-wise.
Beat egg with a little bit of salt and pepper in one bowl and mix flour and some salt and pepper in another bowl.
Toss chicken in egg and then in flour.
Heat up oil in a pan, on medium heat. Separate the chicken pieces and cook until completely done.
While the chicken is cooking, combine all the ingredients for ranch dressing and mix well.
When chicken is done, toss the cooked boneless chicken in the bowl with Buffalo sauce.
Transfer the wings to a plate and top with blue cheese crumbles.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

_______________________________________________________

Comments

Rachel (I Love My Disorganized Life) says

October 29, 2012 at 6:57 pm

Boneless wings are my favorite on game day, but I know what you mean about that ‘guilty’ feeling. Can’t wait to try them and the homemade ranch, too!

Tonia L says

October 30, 2012 at 3:18 pm

My daughter is really into buffalo wings right now so I am going to have to try making these!

SamanthaD says

October 30, 2012 at 3:28 pm

Looks yummy! We all crave wings alot around here, I’ll pin it to use later – Thanks!

Sam – CooksAndCreates.Blogspot.com

More Sister Stuff says

October 30, 2012 at 9:35 pm

Oh that looks so yummy!! I want to go make those right now! Thanks for sharing! http://moresisterstuff.blogspot.com/

Joanne @ Inspired Taste says

October 30, 2012 at 10:31 pm

Love this! — I love anything buffalo, too.

Peggy says

October 31, 2012 at 4:36 pm

Just stopping by to invite you to My Wednesday Linky party. http://diycraftyprojects.com/2012/10/whatcha-work-up-wednesday-linky-party-6.html

Katie says

November 2, 2012 at 4:04 am

Hi, due to this post, I’m a new follower! I found you on the frugal girl’s link party. I LOVE anything buffalo (especially since I’ve been pregnant) and your homemade ranch recipe sounds really good. It seems different from other ranch recipes I’ve seen…in a good way! I like your photography, too…btw 🙂
Katie @ http://www.thecreativebubble.com

Pam Fields says

November 2, 2012 at 4:39 pm

I saw your link on Happy Hour Projects. These look amazing. Pinned it. 🙂

Miz Helen says

November 2, 2012 at 11:22 pm

Lyuba, what great Buffalo Wings and the sauce looks awesome! Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Rachel says

November 4, 2012 at 1:42 pm

I think you just gave me the perfect idea for dinner tonight! My husband & I LOVE anything with buffalo sauce & we’re trying to get away from going out for wings all the time. These look delish!

Casey Osmundson says

November 10, 2012 at 1:52 pm

Seriously?? This looks amazing!! Can’t wait to try it out!!

Lighter Boneless Buffalo Wings with Homemade Ranch