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Home » Seasonal » Easter » M&M Rice Krispies Easter Eggs

M&M Rice Krispies Easter Eggs

Created: March 10, 2013 Updated: August 24, 2022 by lyuba 30 Comments

1.5K shares
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These M&M Rice Krispies treats make a fun Easter treat. Homemade rice Krispies treats coated is pastel colored chocolate candy. 

M&M Rice Krispie Easter Eggs. Fun rice krispie treats made into an egg shape and covered with Easter candy. | from willcookforsmiles.com

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I wonder if I’m the only one who thinks of Rice Krispies treats when it’s Easter time. It seems like I made different Easter themed Rice Krispies treats  every year. Last year is was Krispies Chocolate Egg Basket and Coconut Krispies Easter Eggs the year before. It’s becoming somewhat of a tradition and pretty much the only time I make rice krispies treats.

While I was looking around in the holiday isle, at a store, I found Easter themed M&Ms. My boys love M&Ms, so I decided to combine the two treats into one. I also took some of these treats to my sister’s competition, to share with her friends. (She got the regional champion title in her category, for her solo dance …3rd one!) The treats were a hit!

 

These treats would be perfect for Easter parties and egg hunts!

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close up view of M&M rice krispie easter eggs

M&M Rice Krispie Easter Eggs

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Author: lyuba

Ingredients

  • 6 cups of Rice Krispies cereal
  • 3 tbs butter
  • 4 cups of mini marshmallows
  • 3-4 tbs marshmallow fluff
  • 1 bag 10.9 oz of Easter M&Ms

Instructions

  • In a large bowl, combine butter and marshmallows. Heat it in the microwave for 1 minute. Mix well and cook for another 45 seconds, until completely melted.
  • Add the Rice Krispies cereal to the marshmallow mixture. Mix well.
  • Cover the bottom and the sides of a large baking pan (13x9) with parchment paper and lightly grease it.
  • Spread the rice krispie mixture in the pan, evenly. Press lightly and cool in the fridge for about 15-20 min.
  • Using an egg shaped cookie cutter, cut out the rice krispie eggs. (I suggest lightly greasing your hands while handling the rice krispie treats).
  • Using a small plastic spatula, cover the sides and the top of the egg with a thin layer of marshmallow fluff.
  • Quickly, add the M&Ms to the sides and the top of the eggs. Press lightly.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.5K shares

Filed Under: Dessert, Easter Tagged With: Easter, M&M, rice krispies, treat, treats

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Alicia says

    March 18, 2013 at 12:01 pm

    This is such a fun idea! My little girls would go nuts over these!

    Reply
  2. Miz Helen says

    March 21, 2013 at 12:16 pm

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new RED PLATE.
    Come Back Soon!
    Miz Helen

    Reply
  3. The Tablescaper says

    March 25, 2013 at 11:58 pm

    Yumm and cute!

    Perhaps you’d care to link to SEASONAL SUNDAYS next week. The link goes up at 7 pm on Saturday evening.

    – The Tablescaper

    Reply
  4. Cassandra says

    March 27, 2013 at 6:31 pm

    You’ve been featured on Whistlin’ Wednesday at Be Wit’nWise

    http://bewitnwise.blogspot.com/2013/03/ww-easter-special.html

    Reply
  5. Roxy | Roxy's Kitchen says

    March 31, 2014 at 7:09 pm

    Such an innovative idea and so cute! Thanks for sharing this at my Facebook Milestone Link Party :)!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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