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Will Cook For Smiles

Macaroon Brownies

by 44 Comments

Delightful dessert bars that are half soft gooey brownie and half coconut macaroon. Perfect treat for a chocolate and coconut lover!

Macaroon Brownies. Delicious treat that's half gooey brownie and half coconut macaroon! from willcookforsmiles.com

 



So, I had big plans for the Memorial Day. Hubby was working in the morning but after work, I was going to send him to grill some shishkebobs. (I love me some chicken kebabs!) Then we got the “great news,” hurricane, that got downgraded to tropical storm, was headed right for us…head on! Oh the joys of hurricanes and panic that happens at the stores on those days.
Well, of course it as raining on and off all day but some sun did peek through in between. He decided to grill anyway if it clears up but luck wasn’t on our side. Just in case, I marinated the meat and got it all tasty and ready for the grill. Shishkebobs were great…in the oven! No grilling for us…
To cheer up this ugly, rainy day for us, I made these AWESOME Macaroon Brownies!
Macaroon Brownies edited
Ingredients:

Ghirardelli Chocolate Supreme Brownie Mix (My all time favorite brownie box mix)

14 oz shredded coconut
14 oz of condensed milk
1 tsp vanilla
2 egg whites
1/4 tsp salt

Directions:
1. Preheat the oven to 350 and grease a 9×9 baking dish

2. Prepare brownie mix according to the box instructions and pour into the baking dish.

3. Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.

4. Layer the macaroon batter over the brownie batter, spread it evenly.

5. Bake for 45-55 minutes until the batter is no longer giggly.

Enjoy!!!

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Macaroon Brownies

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 9 x9 square
Author Lyuba Brooke

Ingredients

  • 1 box Ghirardelli Chocolate Supreme Brownie Mix My all time favorite brownie box mix
  • __
  • 14 oz shredded coconut
  • 14 oz of condensed milk
  • 1 tsp vanilla
  • 2 egg whites
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350 and grease a 9x9 baking dish.
  2. Prepare brownie mix according to the package and pour into the baking dish.
  3. Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.
  4. Layer the macaroon mixture over the brownie batter, spread it evenly.
  5. Bake for 45-55 minutes until the batter is no longer giggly.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

 

brownies

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brownies

Lyuba

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Reader Interactions

Comments

  3. Srimathi

    May 31, 2012 at 3:51 am

    Oh my god! the minute I looked at the bars I was sold. I am bookmarking because I love the choco coconut combo.

    Reply

  14. Eosborn513

    June 1, 2012 at 4:11 am

    Oh man! I can just taste these!  Just dropping in from  The Crafty Blog Stalker Blog Hop and just had to check these out:)  I would love for you to share them at Freedom Fridays.  So hoping to see you there.
     http://myturn-evelyn.blogspot.com/

    Reply

  16. Miz Helen

    June 1, 2012 at 4:30 pm

    Hi Luyba,
    I am drooling over these wonderful treats! I can’t wait to try this recipe.  Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

    Reply

  21. danielle

    June 2, 2012 at 3:12 pm

    I wanted to stop by and let you know that I featured this in my “What I Bookmarked This Week” post today – stop by and see and maybe grab a button.

    Reply

  27. Camille Beckstrand

    June 4, 2012 at 11:41 pm

    We love macaroons, so the brownies will definitely be a favorite!! We are so glad you joined our “Strut Your Stuff Saturday”.  We love to see all of the great recipes and ideas!! Thanks and we hope to see you again next week!  -The Sisters

    Reply

  36. [email protected] Pinch of Joy

    June 10, 2012 at 3:13 am

    This sounds like a perfect cheer me up for a rainy day!  (And a sunny day or evening — or anytime!)  Pinning.

      Thanks so much for sharing on Busy
    Monday at A Pinch of Joy.  Hope to see
    you again soon! 

    Reply

  38. Kirn

    June 15, 2013 at 11:12 pm

    I made these and they were wonderful! I used 4 egg whites and used Duncan Hines brownie mix. I’m making them again for Fathers Day, thanks for the recipe!!!

    Reply

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