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Home » Dessert » Cookies » Pumpkin Dulce de Leche Nutella Cookies

Pumpkin Dulce de Leche Nutella Cookies

Created: May 15, 2015 Updated: March 12, 2021 by lyuba Leave a Comment

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I remember being a kid and making caramelized milk (dulce de leche) with my mom and grandmother. It was my favorite topping or filling for cookies and our love affair started at an early age. When I got old enough to make it myself, I started making it just about every week, using it in cakes and cookies. These cookies are not just made with the ever-so-delicious dulce de leche; they are also made with Nutella. Talk about a scrumptious pair!

Pumpkin Dulce de Leche Nutella Cookies with dulce de leche swirled on top on a cooling rack

pumpkin dulce de leche nutella cookies on a metal cooling rack on top of a wooden table as viewed close up

Pumpkin Dulce de Leche Nutella Cookies

These cookies are not just made with the ever-so-delicious dulce de leche; they are also made with Nutella
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Course: Cookies
Cuisine: American
Keyword: Dulce De Leche, pumpkin
Prep Time: 1 hour 10 minutes
Cook Time: 11 minutes
Total Time: 1 hour 21 minutes
Author: Lyuba Brooke

Ingredients

  • ½ cup butter room temperature
  • ¾ cup brown sugar
  • ½ cup sugar
  • ½ –¾ cup dulce de leche for drizzle
  • 1 egg room temperature
  • 1 cup pumpkin puree
  • ¾ cup Nutella
  • 2½ cup flour
  • ⅛ tsp. salt
  • 1 tsp. baking soda

Instructions

  • In a mixing bowl, beat butter and sugars until light and fluffy (about 2 minutes).
  • Add dulce de leche to a piping bag with a narrow decorating tip. This will make it much easier to drizzle it on cookies. Set aside.
  • Add egg to the butter and sugars, beat well, and scrape sides and bottom of the bowl.
  • Add pumpkin puree and Nutella, and mix well. Scrape sides and bottom of the bowl.
  • Bring the speed to low, and sift in flour, salt, and baking soda, and beat until combined. Scrape sides and bottom of the bowl, and mix a few more times.
  • Refrigerate dough for an hour.
  • Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
  • Scoop cookie dough and roll into about 1-inch balls with your hands. Flatten slightly and place them on the prepared baking sheet, and repeat with remaining dough. Set cookies about 2 inches apart, and bake for 9–11 minutes. (If you have to bake cookies in batches, refrigerate dough in between.)
  • Cool on a wire rack for about ten minutes and drizzle with dulce de leche.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 Pumpkin Dulce de Leche Nutella Cookies with dulce de leche swirled on top on a cooling rack

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The pumpkin lovers cookbook cover has a sandwich with cheese, pumpkin and cranberry and a pumpkin in the background

(Find it HERE)

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

113 shares

Filed Under: Cookbook Bonus Recipes, Cookbook Recipes, Cookies, Dessert, Pumpkin Tagged With: cookie, dulce de leche, Nutella

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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