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Home » Dessert » Brownies » Salted Caramel Brownie Truffles

Salted Caramel Brownie Truffles

Created: February 13, 2014 Updated: May 16, 2022 by Lyuba Brooke 50 Comments *This post may contain affiliate links. Read More...

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Easy and heavenly chocolate treats that will make you swoon! Brownie truffles are baked with caramel bits, coated in chocolate, drizzled with caramel and sprinkled with salt…Ahhhhhhh!

Salted Caramel Brownie Truffles on a cutting board

This past Tuesday, was my blog’s third anniversary! I can’t believe that it’s been three years already. I’m still in shock that time flies so fast. It still feels like my first year. I especially can’t believe how many recipes I’ve shared over the past years (720). It’s been a great journey so far and I can’t wait to see what the next year brings me! I love sharing everything with you and meeting all the new, wonderful readers and bloggers.

I’ve started this blog just as a way to keep and share recipes with my family. I never imagined that it would grow into something like this. I never even thought that people would want to see and make my recipes. But I get emails every day from my readers who make my recipes and it makes me so warm and fuzzy inside. Thank you all for using my recipes and coming back to see me!

Salted Caramel Brownie Truffles with a bite out of own on a cutting board

I wanted to make something special to celebrate. Since my blogoversary falls on the Valentine’s day week, chocolate seemed like the perfect way to go. My favorite way to have chocolate is BROWNIES! I love caramel just as much, so putting those two together was something I just had to do.

These brownie truffles turned out incredible! Gooey, fudgy brownies baked with caramel bits  and topped with chocolate, more caramel and salt. Awesomeness in one bite!

Salted Caramel Brownie Truffles on a cutting board

Salted Caramel Brownie Truffles

Brownie truffles are baked with caramel bits, coated in chocolate, drizzled with caramel and sprinkled with salt.
5 from 1 vote
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 20 minutes minutes
Cool and refrigerate:: 2 hours hours
Total Time: 2 hours hours 50 minutes minutes
Servings: 10 20-24 truffles
Calories: 206kcal
Author: Lyuba Brooke

Ingredients

  • 1 box of your favorite brownie mix + suggested ingredients
  • 1 cup caramel bits
  • 1 cup chocolate wafers melted
  • 3 tbsp Caramel sauce for drizzle
  • 1 tbsp Coarse salt to sprinkle

Instructions

  • Mix the brownie batter according to the package directions.
  • Mix in the caramel bits.
  • Bake according to the package instructions.
  • Cool completely.
  • Using a cookie scoop, scoop out the brownie batter and roll them into balls with your hands (clean hands, of course).
  • Lay them out on the cutting board covered in parchment paper.
  • Refrigerate for about 30 minutes.
  • Melt the chocolate according to the package. (Remember to melt them on half the power if you are using a microwave.)
  • Dip the brownie balls into melted chocolate and lay them on parchment paper.
  • Once the chocolate is solidified, drizzle the truffles with caramel and sprinkle with coarse salt.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 206kcal | Carbohydrates: 39g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 914mg | Potassium: 104mg | Fiber: 1g | Sugar: 28g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Salted Caramel Brownie Truffles 1 on a cutting board

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I will be sharing this recipe at these wonderful blog parties and  Weekend Potluck, Tip Junkie and Rattlebridge Farm.  Swing by and link up your own projects!

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More Sweet Treats!

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_______

Visit Deb at Cooking on the Front Burner and wish her a Happy Blogoversary too!

Visit Krista at Joyful Healthy Eats and with her a Happy Blogoversary as well!

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

10.2K shares

Filed Under: Brownies, Chocolate, Dessert

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Shaunte says

    January 28, 2015 at 11:15 pm

    5 stars
    What do you suggest using for the caramel drizzle?

    Reply
  2. Cassie says

    November 19, 2014 at 7:36 am

    I Just want to say first off they are amazing secondly how we do they ship do they have to be refrigerated?

    Reply
    • lyuba says

      November 27, 2014 at 9:42 am

      Thank you so much, Cassie! They don’t have to be refrigerated if you will eat them within a few days but I am honestly not sure how you would ship it. I haven’t shipped food before but I’d recommend checking with the shipping company you will be using.

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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